561 Food Jobs - Page 12

The Luxury Caterers (TLC) is seeking a dedicated and experienced General Manager to join our team in Pali. As a global provider of bespoke catering services for destination weddings and corporate events, TLC collaborates with renowned chefs to curate innovative menus that reflect the essence of each unique occasion. Our unwavering commitment to excellence and meticulous attention to detail guarantee unforgettable culinary experiences for our clients. As the General Manager, you will play a pivotal role in overseeing all facets of our catering business. Your responsibilities will include but are not limited to staff management, event coordination, budgeting, and fostering strong client relati...

The Cafe manager/asst. manager/executive in the F&B operations department in North India will play a crucial role in managing and overseeing the daily food and beverage operations at the hotel/hostel restaurants/cafes. Your responsibilities will include ensuring timely food preparation, servicing, and cleanliness to offer a seamless experience for all guests. Additionally, you will be accountable for tasks such as purchasing, inventory management, accounting, and people management to achieve business goals in line with company standards. Your key responsibilities will involve understanding the hospitality industry and coordinating daily F&B operations to enhance efficiency and productivity. ...

You will be responsible for leading and overseeing all marketing activities across restaurant outlets. Your primary focus will be to develop and execute successful marketing strategies in the hospitality and food and beverage industry. You will collaborate with brands, manage online third-party apps, oversee social media advertising, and actively seek international investors for franchise opportunities. Your responsibilities will include leading comprehensive marketing strategies for increased brand visibility, cultivating strong brand relationships, optimizing online presence, seeking international investors, engaging influencers, coordinating cross-functional efforts, and driving business ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic sit...

The foundation of Vogue's leadership and authority is the brand's unique role as a cultural barometer for a global audience. Vogue places fashion in the context of culture and the world we live in - how we dress, live, and socialize; what we eat, listen to, and watch; who leads and inspires us. Vogue immerses itself in fashion, always leading readers to what will happen next. Thought-provoking, relevant, and always influential, Vogue defines the culture of fashion. Location: Mumbai, MH Positions in the Brand Editorial subfamily are responsible for ideation, development, assignment, writing, and editing of content across platforms (including e-commerce content) that meets audience needs and d...

As a key member of our team, you will be responsible for communicating and building strong relationships with customers. Your role will involve planning, forecasting, and executing food and beverage orders to ensure customer satisfaction. In addition, you will need to process customer complaints patiently and effectively. It is essential that you adhere to food, health, and safety standards at all times to maintain a safe and hygienic environment. You will also play a crucial role in planning, hiring, training, overseeing, and managing the members of staff to deliver high-quality service. Your responsibilities will include overseeing and supervising the welcoming of customers and ensuring th...

You will be responsible for managing the daily kitchen utility operations and staff at Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001. This includes overseeing dish room operations, night cleaning, back dock cleaning, banquet plating, and food running. Your role will involve supervising kitchen employees who are not actively engaged in cooking, such as dishwashers and kitchen helpers. Your primary goal will be to enhance guest and employee satisfaction while adhering to the operating budget. To qualify for this position, you should have a high school diploma or GED with 4 years of experience in procurement, food and beverage, culinary, or a rela...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. As the Executive Chef at Grand Hyatt Kochi, you will function as the Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully and in accordance with the hotel's standards, while also maintaining individual profitability. To qualify for this role, you should ideally have an apprenticeship or professional diploma in Food Production. A minimum of 2 years of work experience as an Executive Chef or Executive Sous Chef in a larger operation is...

As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Raipur, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include meeting the expectations of employees, guests, and owners while driving the success of all outlets within the hotel. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of relevant work experience as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. St...

Dear friend, We have an excellent contract job opportunity for you to work as a Civil Engineer with following Co. : Co : MNC CO : FMCG Project Designation : Civil Engineer - BE - Civil 8+years of experience in FMCG Industries. Location - Ludhiana, Punjab Location Type of Job : 12 months further extendable - Long term Project In case you are interested to take up the job opportunity, please contact the undersigned immediately, with following details: 1) your present remuneration per month, 2) your expected remuneration per month, 3) date of joining 4) your up-dated CV with latest contact Nos. Please also inform your friends having similar experience to contact us, Best Regards, SARITA YADAV K...

Dear friend, We have an excellent contract job opportunity for you to work as a Project Manager with following Co. : Co : MNC CO. Designation : Project Manager - BE 5+years of experience in FMCG Industries, with experience of Project Coordination's, Vendor coordination, project Documentation etc. Location - Pune Location Type of Job : 12 months further extendable - Long term Project In case you are interested to take up the job opportunity, please contact the undersigned immediately, with following details: 1) your present remuneration per month, 2) your expected remuneration per month, 3) date of joining 4) your up-dated CV with latest contact Nos. Please also inform your friends having sim...

A catering manager oversees all aspects of a catering business, including planning menus, managing staff and budgets, coordinating with clients and vendors, and ensuring high-quality food and service for events . Key responsibilities involve sales, logistical coordination, on-site event execution, and ensuring adherence to food safety regulations. They must possess strong leadership, organizational, and communication skills, along with the ability to work under pressure and make decisions in stressful situations Event Planning: Develop event plans, select menus, coordinate food and beverage services, and plan venue and equipment setups Staff Management: Recruit, train, and schedule catering ...

Key Responsibilities: Prepare and cook meals according to established recipes and menu standards. Ensure food quality, taste, and presentation meet company standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and hygiene regulations strictly. Manage inventory of ingredients and notify the supervisor when supplies run low. Assist with menu planning and special dietary requirements if needed. Collaborate with other kitchen staff to ensure smooth and timely food service. Handle kitchen equipment safely and report any maintenance needs. Apply- hr@modyuniversity.ac.in / 9119195090

*Need to travel for MARKET COVERAGE in HQ+ 2 Dts to meet Retailors *Handle Primary& Secondary sales *Collect purchase orders& Book orders by carrying Samples *Report to RSM *Ensure proper stock maintanance at Retail Point *Manage Dealer ROI Required Candidate profile *Male:Age 24-28 yrs with 3+Yr Exp in Any F M C G SALES *Incharge of abt 250 retail units *Kannada/ Local Language *Willing to Travel in Field with our sample INVITED Cos-Wipro,Coke,HUL,Stationary... Perks and benefits Salary depends on the candidate +TA DA

A highly organized and experienced Manager Distribution & Warehousing to oversee and optimize the storage, handling, and distribution of food and non-food products for a leading caf brand in India. The ideal candidate will have 6-8 years of experience managing warehousing and distribution operations, preferably within the caf or food service sector, with a strong focus on efficiency, inventory accuracy, and timely delivery. JOB RESPONSIBILITIES Warehouse Operations Management 1. Oversee daily operations of warehouses including receiving, storage, inventory management, and dispatch. 2. Ensure compliance with safety, hygiene, and quality standards specific to food handling and storage. Impleme...

Schedule: Day shift/Night Shift Experience: Cooking: 1-2 year (Preferred) Total work: 1-2 year (Preferred) Ability to Commute: North Kolkata (Required) Ability to Relocate: Can work out Work Location: In person Responsibilities: Prepare and cook a variety of Indian dishes Ensure that all dishes are prepared according to the specified recipes and standards of the brand. Monitor food stock levels and communicate with the kitchen manager to order ingredients as needed. Maintain a clean and organized kitchen workspace, following all food safety and sanitation guidelines. Collaborate with the kitchen team to ensure efficient workflow and timely preparation of orders. Adapt to customer preferences...

Position: Team Member (FOH/BOH) Location: Chennai & Mumbai Salary: 13,00018,000 + Incentives Shift: 9 hours (Rotational) | 1 weekly off Responsibilities: Assist customers with orders Prepare/serve food & maintain hygiene Handle POS system & kitchen support Eligibility: 10th/12th pass Experience in Domino’s, McD, Subway, etc. is a plus Freshers welcome | training provided Apply Now: Email - talent@talismanstaffing.com Mention your location when messaging Join the burger revolution

What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications? Bachelors degree in food science & nutrition from an accredited...

Hiring: Assistant Manager Exports (South America & North America Markets) Location: Phillaur, Punjab Travel: Yes (International) Key Responsibilities: Drive export sales & business growth in South & North American markets. Identify & onboard new distributors, importers, and partners. Manage end-to-end export documentation & compliance (FDA, USDA, INVIMA, etc.). Coordinate with logistics for timely shipments. Conduct market research, competitor analysis & pricing strategy. Collaborate with QA, R&D & regulatory teams to adapt products for local markets. Represent company in international trade fairs & exhibitions. Requirements: 36 years experience in Exports/International Sales (Americas focus...

Contact us at 8951880416 / 8190947760 for further details.

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team ...

As the Butler Manager at Andaz Bali, you will lead a team dedicated to creating unique and memorable experiences for our guests. Your primary focus will be on maximizing guest satisfaction by collaborating closely with Front Office, Housekeeping, Food and Beverage, and other operational departments. Your role will play a crucial part in ensuring that our guests have immersive Sanur village experiences that align with our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To excel in this position, you must have a minimum of 2 years of experience in a managerial role within butler or guest services at a luxury resort. Your proven leadership skills will be esse...

An Operations Support role focuses on ensuring smooth daily business operations, often involving a mix of administrative, technical, and problem-solving tasks . Responsibilities can include managing daily tasks, optimizing processes, coordinating with different departments, and providing support to management. They also play a key role in identifying and resolving operational issues, and implementing process improvements. Key Responsibilities: Managing and Coordinating Daily Operations: This includes tasks like scheduling, workflow management, and ensuring adherence to established procedures. Process Improvement: Identifying areas for efficiency gains, recommending solutions, and implementin...

You will be responsible for providing exceptional services to VIP patients and their families at the Sir H N Reliance Foundation Hospital. As the main point of contact, you will ensure a comfortable and seamless experience for VIP patients by coordinating with various hospital departments. Prior to the arrival of VIP patients, you will collect information about their preferences and requirements such as food habits and allergies from previous visits. Based on this information, you will make necessary arrangements and coordinate with different hospital services to prepare for the VIP patients" arrival. Upon the arrival of VIP patients, you will introduce yourself to them and their families, f...

The JW Marriott Hotel in New Delhi Aerocity is looking for an Entry Level Management candidate to lead the banquet staff and assist in executing events according to standards and requirements. As a Manager, you will be responsible for developing and directing the team to deliver consistent and high-quality service. Your role will involve communicating performance expectations, providing training to staff, and overseeing financial and administrative duties. To qualify for this position, you should have a high school diploma or GED along with at least 2 years of experience in event management, food and beverage, or a related professional area. Your core work activities will include managing de...