569 Food Jobs - Page 13

What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications? Bachelors degree in food science & nutrition from an accredited...

Hiring: Assistant Manager Exports (South America & North America Markets) Location: Phillaur, Punjab Travel: Yes (International) Key Responsibilities: Drive export sales & business growth in South & North American markets. Identify & onboard new distributors, importers, and partners. Manage end-to-end export documentation & compliance (FDA, USDA, INVIMA, etc.). Coordinate with logistics for timely shipments. Conduct market research, competitor analysis & pricing strategy. Collaborate with QA, R&D & regulatory teams to adapt products for local markets. Represent company in international trade fairs & exhibitions. Requirements: 36 years experience in Exports/International Sales (Americas focus...

Contact us at 8951880416 / 8190947760 for further details.

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team ...

As the Butler Manager at Andaz Bali, you will lead a team dedicated to creating unique and memorable experiences for our guests. Your primary focus will be on maximizing guest satisfaction by collaborating closely with Front Office, Housekeeping, Food and Beverage, and other operational departments. Your role will play a crucial part in ensuring that our guests have immersive Sanur village experiences that align with our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To excel in this position, you must have a minimum of 2 years of experience in a managerial role within butler or guest services at a luxury resort. Your proven leadership skills will be esse...

An Operations Support role focuses on ensuring smooth daily business operations, often involving a mix of administrative, technical, and problem-solving tasks . Responsibilities can include managing daily tasks, optimizing processes, coordinating with different departments, and providing support to management. They also play a key role in identifying and resolving operational issues, and implementing process improvements. Key Responsibilities: Managing and Coordinating Daily Operations: This includes tasks like scheduling, workflow management, and ensuring adherence to established procedures. Process Improvement: Identifying areas for efficiency gains, recommending solutions, and implementin...

You will be responsible for providing exceptional services to VIP patients and their families at the Sir H N Reliance Foundation Hospital. As the main point of contact, you will ensure a comfortable and seamless experience for VIP patients by coordinating with various hospital departments. Prior to the arrival of VIP patients, you will collect information about their preferences and requirements such as food habits and allergies from previous visits. Based on this information, you will make necessary arrangements and coordinate with different hospital services to prepare for the VIP patients" arrival. Upon the arrival of VIP patients, you will introduce yourself to them and their families, f...

The JW Marriott Hotel in New Delhi Aerocity is looking for an Entry Level Management candidate to lead the banquet staff and assist in executing events according to standards and requirements. As a Manager, you will be responsible for developing and directing the team to deliver consistent and high-quality service. Your role will involve communicating performance expectations, providing training to staff, and overseeing financial and administrative duties. To qualify for this position, you should have a high school diploma or GED along with at least 2 years of experience in event management, food and beverage, or a related professional area. Your core work activities will include managing de...

You will be responsible for fulfilling the duties and responsibilities associated with the given job position. Your primary tasks will include [List primary tasks here]. Additionally, you will [Mention any additional responsibilities or expectations here]. The ideal candidate should possess a [Mention qualification] in [Specify field or major]. Prior experience in [Specify relevant experience] is highly preferred. Strong [List specific skills or competencies] are essential for success in this role. This is a [Full-time/Part-time/Contract] position in the [Specify department or team]. The annual salary range for this position is [Mention salary range]. Other benefits and perks may also be inc...

Job Opportunity for the position- Sales Specialist Location: Andheri, Mumbai Working Days : Monday to Friday Working Hours : 09:00AM to 06:30PM Salary : For Freshers upto 4 LPA For 2/3 Years Experience upto up 6 LPA Company Overview: This Company specializes in distributing premium New Zealand Lamb & Mutton products across India. As a niche supplier of high-quality food products, we are committed to delivering excellence and maintaining our position as a leader in the market. Position Overview: We are seeking a dynamic Sales Professionals based in Mumbai. The ideal candidate will have a strong understanding of sales management and business development, experience within the HoReCa(Hotel. Res...

The position you are applying for is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or surpassing financial goals. It is crucial for you to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations while developing and implementing business plans for food and beverage. As a successful candidate, you should possess a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degre...

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high sch...

We are looking for quality control for the leading FMCG Company Job description Role & responsibilities 1. Process audit CTQ/CTP audit of above processes 2. To ensure quality and system awareness at the unit 3. Raw material, in-process and finished goods inspection, as per established SOPs 4. Ensure Process inspection as per the set frequency 5. Address internal complaints and problems with Root cause analysis and CAPA 6. Action effectiveness review/ audits on problems identified 7. Track daily productivity of the machines and plan the productivity improvement actions 8. Keep close communication with Quality team 9. Manage & report daily & monthly dashboards related to PQCDS (Productivity, Q...

You will be responsible for the efficient operation of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Head Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully. Ideally, with a professional degree in Food Production. Minimum 2 years work experience as Head Chef, CDC or Executive Sous Chef in a larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

The Food and Beverage Assistant plays a vital role in ensuring exceptional dining experiences by actively participating in the daily operations of the restaurant, banquet, or room service. Your primary responsibilities include welcoming guests with warmth, assisting with seating arrangements, accurately taking and relaying food and beverage orders, and serving customers promptly and professionally. Additionally, you will be responsible for setting up and clearing tables efficiently while upholding cleanliness and hygiene standards at all times. Your role will also involve assisting with buffet setups, banquets, and in-room dining as necessary, handling guest inquiries and complaints in a cou...

As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to info...

You will be responsible for handling billing and accounts in the food and beverage industry. We are looking for females, both freshers and experienced candidates are welcome to apply. The working hours are from 11 AM to 11 PM. The salary offered for this position is 18k per month. The job location is at Hilite Mall, Kuttanellur, Thrissur. This is a full-time job with a day shift schedule. The work will be conducted in person at the given location. If you are interested in this position, please contact 9605544763.,

The ideal candidate should possess 4-8 years of experience in the relevant industry, focusing on Direct Field Sales and Channel/Distribution Partners. Experience in selling testing and measuring instruments similar to Testo products is essential. Previous sales experience in major industrial segments such as HVAC/R, Power, Cement, Steel, Pharma, Food, etc., is preferred. The preferred locations for this role are Pune/Mumbai, Delhi, Kolkata, and Bangalore/Hyderabad. A suitable educational background includes a Graduation in B.E. Electronics/Instrumentation/Electrical or a Diploma in Electronics/Instrumentation/Electrical Engineering. The successful candidate should demonstrate good influencin...

As a Retail Store Manager at Reliance Retail, you will have the opportunity to oversee the daily operations of our stores, located in Bhabhua, Gaya, Araria, Jahanabad, Madhepura, and Bhagalpur. Your primary focus will be on maximizing profitability and ensuring exceptional customer service. With a strategic mindset, you will drive store growth and efficiency while effectively managing a team in a dynamic retail environment. To excel in this role, you should have a proven track record in store management, particularly in retail grocery and fashion sectors. Your strong skills in warehouse and food operations will be essential for optimizing inventory levels and maintaining high-quality product...

You are invited to join PVR INOX Limited as a Service Associate at the 2nd floor of Lulu Mall in Lucknow. As a Service Associate, you will be responsible for greeting customers and VIP guests with a warm salutation at every interaction point. Your duties will include providing service at the seat, suggesting and upselling items, and handling cash transactions at the Point of Sale (POS) system with precision to avoid any variance in sales. We are looking for candidates who are pursuing their graduation and possess knowledge of food and beverages, as well as experience in customer interaction. Familiarity with movie synopsis and genres is an added advantage. You will be expected to efficiently...

The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management. Responsibilities and Accountabilities -Accountable for ensuring that all the food handlers adhere to the personal hygiene code. -Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations. -Accountable for the menu planning and food preparation according to the stock on hand. -Accountable for ensuring high standard of kitchen safety thus reducing the likelihood of accidents and ensuring that if an accident ha...

looking for COMMI - II (Chinese Section) to join our dynamic team and embark on a rewarding career journey. Build and manage online communities across various platforms. Engage with community members, answer questions, and respond to feedback in a timely manner. Create and implement strategies to grow and nurture the community. Collaborate with marketing and customer support teams to address issues and improve user experience. Monitor discussions and trends within the community to identify opportunities and potential problems.

As an Area Manager at Byg Ventures, a Bengaluru-based hospitality company known for its innovative dining and entertainment concepts, you will be responsible for overseeing the daily operations of food and beverage services. You will play a crucial role in ensuring compliance with health and safety regulations while managing staff scheduling and training programs. Your expertise will be essential in developing and implementing sales strategies to achieve revenue targets and effectively controlling costs through monitoring inventory. Your commitment to maintaining high standards of customer service and hospitality will be key as you evaluate and improve service processes to enhance efficiency...

Job Description: You will be joining Dolphin Hotels Pvt. Ltd. as a full-time on-site F & B Captain in Hyderabad. Your main responsibilities will include overseeing the food and beverage operations, supervising staff, ensuring guest satisfaction, and maintaining quality standards at the hotel outlets. It will be crucial for you to excel in upselling and promoting the Food & Beverages to anticipate and meet guest satisfaction. To qualify for this role, you must hold a Diploma or Bachelor's degree in Hotel Management. Previous experience in a similar role within the hospitality industry, especially in renowned star hotels, will be highly preferred. Excellent communication and leadership skills ...

As a qualified candidate with a Bachelor's Degree in Hotel Management (BHM) or Diploma in Hotel Management (DHM) and more than 10 years of relevant experience, you will be responsible for overseeing the daily operations of all food and beverage outlets. Your primary focus will be to develop and implement strategies to enhance customer service and ensure optimal guest satisfaction. Your key duties will include monitoring inventory levels, placing supply orders as necessary, and maintaining cost control measures. You will be expected to create and manage budgets, forecasts, and financial reports pertaining to food and beverage operations. Compliance with food safety, hygiene, and health regula...