Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, puffed, flaked, fermented, and more. Optimize product attributes for taste, shelf life, nutrient stability, and regulatory compliance. 2. Millet Processing & Ingredient Innovation: Lead trials using processing techniques such as fermentation, extrusion, sprouting, and drying to enhance bioavailability and functionality. Explore the conversion of millets into novel ingredients (e.g., resistant starches, prebiotic fibers, plant proteins). 3. Functional & Wellness Focus: Apply science to develop functional food products that support gut health, weight management, blood sugar control, and metabolic wellness. Stay updated on ingredient trends and nutritional science to guide formulation choices. 4. Scalability & Manufacturing SupportCollaborate with manufacturing partners and internal teams to ensure scalability of lab-validated products. Assist in developing SOPs and quality parameters for mass production. 5. Cross-Functional Innovation: Work closely with branding, marketing, and supply chain teams to ensure product feasibility and market fit. Contribute to IP, scientific claims, and technical storytelling for product launches. What Were Looking For Qualifications & Skills -Bachelor's or Masters in Food Technology, Biotechnology, Food Science, or related fields.5+ years of experience in food product development, especially CPG or health-focused products. -Strong knowledge of ingredient interactions, clean-label formulation, and functional food systems. -Passion for experimenting with indigenous grains, sustainable ingredients, or plant-based nutrition.

Manage relationships and onboarding with life, health, and general insurers Set up and oversee backend operations, compliance tracking, and SOPs Ensure alignment with all IRDAI norms and regulatory requirements Lead documentation, licensing workflows, and internal audits Support sales strategy, agent onboarding, and product training Collaborate with tech/product teams to enable a digitally driven model. Full Time Role.

What would you be doing 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.To apply, please send your CV to shorjoe@charyas.com

Manage relationships and onboarding with life, health, and general insurers Set up and oversee backend operations, compliance tracking, and SOPs Ensure alignment with all IRDAI norms and regulatory requirements Lead documentation, licensing workflows, and internal audits Support sales strategy, agent onboarding, and product training Collaborate with tech/product teams to enable a digitally driven model

Seeking a dynamic Food Technologist passionate about millet-based wellness products. At Charya's Millet Wellness Platform, we're revolutionizing the future of sustainable, health-focused food products. We are looking for a Food Technologist to lead the development of innovative millet-based products that address modern health needs such as gut health, diabetes management, and anti-aging nutrition. Key responsibilities include: 1) Leading the creation of wellness-driven millet products, aligned with current health trends. 2) Conducting R&D, sensory tests, and trials for functional, novel food items. 3) Building and optimizing backend processes for scalable production and millet processing. 4) Innovating with cutting-edge techniques to ensure shelf-stability and nutrient density. 5) Collaborating with cross-functional teams to ensure product quality, consistency, and commercialization. This role is ideal for someone who thrives at the intersection of creativity and science, driving the future of wellness through millet innovation.

Org Goals - We are a new food products startup that is launching multiple products into the market and are building new products for the fitness enthusist segment. What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications? Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Responsibilities Product Vision & Strategy: Lead the strategic planning and roadmap development for new and existing grain-based fitness products, aligning with market trends, consumer needs, and company objectives. End-to-End Product Development: Spearhead the entire product development process for grain-based innovations, including: Ingredient Expertise: Deep dive into grains, ancient grains, and alternative sweeteners to formulate nutritious and delicious products that meet specific dietary and fitness goals. Recipe & Process Optimization: Collaborate with R&D and production teams to refine formulations, optimize manufacturing processes, and ensure scalability. Market Research & Consumer Insight: Conduct comprehensive market analysis, competitive benchmarking, and consumer research (surveys, focus groups, trend analysis) to identify unmet needs and inform product decisions. Agile Product Management: Apply agile methodologies (e.g., Scrum, Kanban) to manage product development sprints, prioritize features, iterate rapidly, and ensure efficient project delivery. Product Customization & Innovation: Drive initiatives for product customization and continuous innovation, responding to evolving consumer preferences and market demands for functional ingredients and diverse flavor profiles. Quality Assurance & Compliance: Ensure all products meet the highest standards of food safety, quality, regulatory compliance (e.g., FSSAI), and nutritional claims. Cross-Functional Leadership: Foster strong collaboration with R&D, Supply Chain, Marketing, Sales, and Production teams to ensure seamless product launches and ongoing success. Actively manage and foster robust relationships with key suppliers of grains, sweeteners, and other ingredients to ensure quality, cost-effectiveness, and innovation. Team Mentorship & Development: Provide hands-on leadership, guidance, and mentorship to junior product team members, fostering a culture of innovation, accountability, and continuous improvement. Full Time Role On Site