569 Food Jobs - Page 15

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure ...

As a Guest Service Associate F&B Service at Accor, you will have the opportunity to showcase your passion for guest interaction and food & beverage by leading your team to create unforgettable dining experiences for our guests. Your role will involve mentoring and training the Food & Beverage Operations team, supervising duties to ensure brand standards are maintained, and collaborating with the kitchen to guarantee the highest standard of food quality and visual appeal. At Accor, we offer a range of benefits to our employees, including an employee benefit card with discounted rates at Accor properties worldwide, learning programs through our Academies with opportunities to earn qualificatio...

The popular local eatery located in Maharashtra is known for its delightful mix of traditional Maharashtrian and Indian cuisine, creating a homely ambiance and providing friendly service to both locals and visitors. The restaurant offers a variety of vegetarian and non-vegetarian dishes, with a special emphasis on regional specialties, ensuring a cozy and authentic dining experience that reflects the rich culinary culture of the region. As a Steward at this establishment, your primary responsibilities include greeting and assisting guests in a friendly and professional manner, taking food and beverage orders, and serving them according to company standards. You will be responsible for mainta...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your role will involve auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Moreover, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. To qualify for this position, you should ideally possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Acco...

As a candidate for this role, you have a genuine passion for food and beverage, coupled with the ability to connect effectively with both guests and team members. Your embodiment of the core value of "TEAM" is essential for the success of the restaurant. Your leadership skills will be put to use as you maintain the highest standards of hospitality while overseeing service operations on the floor. Your key responsibilities will include supervising day-to-day activities and providing support in the food and beverage outlets. You will be tasked with developing innovative programs and promotions to enhance revenue generation through increased guest patronage. Additionally, your involvement in fi...

As a Purchase Manager (Ingredients) at our company's headquarters in Bangalore, you will play a crucial role in managing the purchasing function and collaborating with key stakeholders both internally and externally. Your primary responsibilities will include purchasing a wide variety of ingredients, ensuring timely supply tracking, managing vendor relationships, driving cost savings initiatives, and maintaining quality standards. To qualify for this role, you should hold a post-graduate degree in Management from reputable institutions such as IIM, NITIE, IIFT, SP JAIN, IIT SJSOM, MANAGE, or other premium B-Schools, preferably with a background in Engineering. Additionally, you should have 2...

You have an exciting opportunity to join Way 2 Coffee Shop & Restra in Bhilwara, Rajasthan as a Caf Manager. As the Caf Manager, you will be responsible for overseeing the day-to-day operations of the coffee shop and restaurant. Way 2 Coffee Shop & Restra is known for offering a wide range of beverages including coffees, mocktails, smoothies, as well as a variety of cuisines such as Italian, Mexican, Conti, and Arabic. If you are passionate about the food and beverage industry and have experience in managing a cafe or restaurant, this role might be a perfect fit for you. To apply for this position, please send your updated resume to the email address provided below. Company Name: Way 2 Coffe...

Hotel Pathikashram Nilaya is seeking a dedicated Steward to join our team in Gandhinagar, Gujarat. With our luxurious accommodations and top-notch amenities, we strive to provide a unique and unforgettable experience for our guests. If you have 1 to 3 years of experience in a similar role and possess excellent communication skills along with a knack for multitasking, we welcome you to apply for this full-time position. As a Steward at Hotel Pathikashram Nilaya, your primary responsibility will be to uphold the highest standards of customer service in our restaurants and banquet halls. You will play a crucial role in ensuring that our guests receive prompt and efficient service while enjoying...

Job Description: As the F&B Manager at The Mirana Hotel, a 3-star boutique hotel located in Tinsukia town, Assam, you will play a crucial role in overseeing the food and beverage operations. With the hotel being in operation for 3 years now and boasting facilities such as a 300 pax banquet, a rooftop lounge, bar, restaurant, and 34 rooms, your responsibilities will include managing staff, ensuring customer satisfaction, and maintaining quality standards. Collaborating with the Executive Chef, you will work on food cost management while also focusing on menu planning and development. To excel in this full-time on-site role, you should possess strong Food and Beverage Management skills, demons...

You will be responsible for planning, forecasting, and executing food and beverage orders. You must process customer complaints patiently and plan alternative recipes for customers with special dietary needs. Checking food and beverage supplies regularly and placing orders when needed is also part of your role. You will be tracking and ordering shipments, as well as communicating and building strong relationships with vendors. Adherence to food, health, and safety standards is crucial. Your duties will include planning, hiring, training, overseeing, and managing the members of staff. Supervising the welcoming of customers and ensuring an exceptional customer experience is a key aspect of the...

The Baywatch Resort South Goa is currently seeking to hire for the positions of Sr. Stewards and Jr. Stewards. To be considered for these positions, you must meet the following requirements: - Minimum educational qualification of 12th Pass or Hotel Management degree - Possess a minimum of 1-3 years of relevant experience - Demonstrated good communication skills - Must be presentable and well-groomed - Basic knowledge in the relevant field is essential If you believe you meet the above requirements and are interested in joining our team, please send your CV to hrrecruitment1@sandahotels.com or contact us at 70309 01619. We look forward to hearing from you!,

As a dedicated Waiter, you will be an integral part of our team, requiring a minimum of 1 year's experience in the hospitality industry. Your role as a Junior Waiter demands a strong passion for customer service and a commitment to providing an exceptional dining experience for our valued guests. You will need to demonstrate excellent Customer Service skills by ensuring customer satisfaction and building positive relationships with guests. Possessing strong Communication Skills is essential for effective interaction with both guests and team members. Teamwork is key as you will collaborate with your colleagues to maintain a positive and efficient working environment. Having a good understand...

As a Sales Representative for our organization, your primary responsibility will be to sell our products and services by engaging with existing customers and cultivating relationships with potential new clients. This role requires a solid background in sales, as well as a comprehensive understanding of our company's policies and offerings. Additionally, you will need to leverage some engineering skills to support client accounts when necessary. To excel in this position, you should hold a degree in dairy, food, agricultural science, engineering, chemistry, biology, or a related field. A minimum of 5 years of experience in the food and beverage processing/manufacturing industries or a similar...

As an Assistant Food and Beverage Manager at Lemon Tree Resort Somnath in Veraval, you will be responsible for overseeing daily activities, managing staff, ensuring guest satisfaction, and optimizing food and beverage operations. Your role will be full-time on-site at this 4-star hotel near the Somnath Temple, located right opposite the Veraval Beach. To excel in this position, you should have previous experience in food and beverage management, possess excellent communication and leadership skills, be knowledgeable about food safety regulations, demonstrate strong organizational and problem-solving abilities, and have the ability to work well under pressure while multitasking effectively. J...

We are looking for a dynamic and experienced nutritionist to join our team. As a nutritionist, you will be responsible for providing professional guidance to clients on maintaining a healthy lifestyle using our company's Herbal medicines and personalized dietary plans. Your expertise in food and nutrition will be crucial in assisting clients to adopt healthier eating habits and exercise routines, alongside our medicines. Your main tasks will involve assessing clients" needs through phone consultations, creating customized meal plans, establishing achievable health goals, and providing continuous support throughout their health journey. To succeed in this role, it is essential to keep updated...

As an Assistant Food and Beverage Controller, your primary responsibility will be to work closely with the Provision Master in analyzing F&B stores consumption to facilitate accurate ordering of Food and Beverage supplies. You will be required to input all bar stock received into the computer system and ensure the food inventory is updated daily in collaboration with the Provision Master. Additionally, conducting spot-checks on hotel stores rotating stock-takes and overseeing storing operations on the pier will be part of your daily tasks. Your duties will also involve inputting requisitions into the computer, monitoring stock transfers between onboard locations, and performing physical bar ...

You are a skilled and experienced Head Waiter sought for a senior position within the hospitality team at Cafe De Voyage, situated in South Goa across Navelim, Canacona, and Kankon. This full-time opportunity is ideal for individuals thriving in a fast-paced environment, equipped with remarkable leadership and customer service skills. Proficiency in team management and extensive knowledge of food and beverages are essential for this role. Your qualifications and skills should include: - Customer Service: Showcase a proven track record in delivering exceptional customer service to ensure utmost customer satisfaction. - Team Leadership: Demonstrate strong leadership abilities by effectively su...

The F&B Attendant/Steward plays a crucial role in delivering high-quality service to guests by ensuring smooth food and beverage operations. This role involves assisting in food service, maintaining cleanliness, and supporting the kitchen and dining teams. Key Responsibilities: - Set up dining areas and serve food and beverages to guests. - Maintain cleanliness and organization in the dining and kitchen areas. - Assist in preparing and plating dishes as required. - Follow hygiene and safety guidelines in food handling. - Restock supplies and assist in inventory management. - Provide prompt and courteous service to guests. - Communicate effectively with kitchen and service staff. Qualificatio...

The position at Fairfield by Marriott Bengaluru Whitefield involves overseeing food and beverage/culinary operations with a focus on guest and employee satisfaction, maintaining standards, and achieving financial goals. As a member of the management team, you will be responsible for creating a positive work environment that promotes motivation, empowerment, teamwork, and continuous improvement. Your role will include providing excellent customer service to both guests and employees, addressing concerns promptly and proactively, and using coaching skills effectively throughout the property. You will be expected to demonstrate self-confidence, energy, and enthusiasm while motivating and encour...

Position responsible for assigned food and beverage/culinary operations, overseeing guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. Providing excellent customer service to all employees, responding quickly and proactively to employee's concerns, and using coaching skills throughout the property will be key aspects of your role. Demonstrating self-confidence, energy, and enthusiasm while motivating and encouraging staff to solve guest and employee-related concerns are also essential ...

You will be responsible for providing excellent food and beverage service to guests. Your main duties will include taking orders, serving food and drinks, and ensuring guest satisfaction. Additionally, you will be expected to have a good knowledge of the menu items, offer recommendations, and handle any guest inquiries or special requests professionally. Your attention to detail, friendly demeanor, and ability to work efficiently in a fast-paced environment will be key to your success in this role.,

Key Responsibilities: Manage and optimize listings on Amazon, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaoasis@gmail.com Regards, Aasma Shaikh

Position Title: Business Development / Key Account Manager - B2B Packaging Sales Location: Bangalore Introduction Are you a results-driven B2B sales professional with a passion for building strong client relationships? Join India's leading packaging solutions provider, where your efforts directly contribute to serving top FMCG, Pharma, and Food & Beverage brands. Were hiring two dynamic individuals to join our clients team in Bangalore as: Business Development Manager (BDM) Key Account Manager (KAM) You'll be instrumental in growing business, managing strategic accounts, and offering customized solutions in a competitive industrial environment. Key Responsibilities: Business Development Mana...

The JW Marriott Hotel Pune is looking for a skilled individual to join their team as the Event Management Manager. As the Event Management Manager, you will be responsible for directing and motivating the team to provide high-quality service based on requirements and standards. Your role will involve monitoring and controlling financial and administrative responsibilities, including asset protection, as well as ensuring clear and concise communication with all stakeholders involved in the success of the event. Additionally, you will be tasked with identifying training opportunities and developing strategies to achieve goals effectively. To qualify for this position, you should have a high sc...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Ideally with professional degree in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with...