569 Food Jobs - Page 16

The Borgo, Ludhiana's highly acclaimed restaurant, known for impeccable safety standards and top-rated service and cuisine, is seeking a Restaurant Manager to join their team. As the Restaurant Manager at The Borgo, you will play a crucial role in overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high service standards, and handling food and beverage management. Responsibilities: - Oversee all front-of-house and back-of-house restaurant operations to ensure smooth functioning - Manage and schedule staff, including hiring, training, and conducting performance evaluations - Uphold high standards of food quality, service, cleanliness, and safety to pr...

The Senior Analyst position in Food at our company in Chinsura, Hooghly is a full-time on-site role where you will be responsible for conducting chemical and instrumental analysis of food products. Your duties will include developing, verifying, and validating analytical methods, as well as maintaining laboratory equipment. Ensuring compliance with regulatory standards, preparing detailed reports, and collaborating with team members for accurate and timely processing of samples will also be part of your role. We are seeking candidates with expertise in chemical and instrumental analysis of food products, experience in method development and validation, and proficiency in maintaining laborato...

The Kind Roastery and Brew Room is on a mission to redefine the cafe experience, providing a sanctuary and escape from the mundane. As an Experience Executive at our Bengaluru location, you will play a crucial role in ensuring an exceptional customer experience. Your responsibilities will include greeting and assisting customers, managing events, maintaining cleanliness and ambiance, and enhancing customer satisfaction through product knowledge. You will also handle customer complaints and feedback, engage with the community, and support overall cafe operations. To excel in this role, you should possess excellent customer service and interpersonal skills, along with the ability to coordinate...

The St. Regis Mumbai is currently seeking a dedicated individual to join our team as a Manager in the food and beverage/culinary operations department. As the Manager, you will be responsible for ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial objectives. To qualify for this position, you should possess a high school diploma or GED, along with at least 3 years of experience in the food and beverage, culinary, or a related professional field. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 1 y...

The position you are applying for involves assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales. Your role will be crucial in ensuring that the team meets the brand's target customer needs, maintains employee satisfaction, focuses on growing event revenues, and maximizes the financial performance of the department. You will also play a key part in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees, while providing a return on investment. To be considered for this position, you should ...

We are looking for a skilled Construction expeditor to facilitate the smooth completion of construction projects. You will ensure that every construction site or job has an adequate and timely flow of materials and equipment. A construction expeditor must be a well-organized individual able to multitask. You should possess great communication skills and ability to solve problems. Experience in project management will be very useful as knowledge of basic purchasing and technical principles. The goal is to support the timely and cost-effective completion of construction projects.

The job involves providing summary reports of costs required by the Accounting and Control division to prepare daily and monthly reports. You will be responsible for providing cost figures to Heads of Departments for them to operate their individual profit centres profitably. Accuracy of data input by operation level personnel is crucial, and you will be auditing back-of-house functions such as materials management and the commissary kitchen. Additionally, auditing the day-to-day operation of all food and beverage outlets is part of the role. You should be fully conversant with the operation of the Materials Department, including receiving, purchasing, issuing, storing, and the commissary ki...

As an ideal candidate for this role, you should have a strong understanding of the FMCG sector, particularly within the food and beverage industry. Your experience should include a minimum of 6 months in the food industry, enabling you to have a solid grasp of industry-specific trends and practices. In this position, you will be required to travel as needed, demonstrating your willingness to engage with different stakeholders and locations. Daily reporting will be a key aspect of your responsibilities, ensuring that all activities and outcomes are effectively communicated and documented. Your ability to build and maintain relationships with customers and clients will be crucial to your succe...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. Ideally, you should possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accounting Cl...

This is a full-time on-site role located in Ludhiana for a Captain position at Omaxe Royal Residency. As the Captain, your primary responsibility will be supervising the dining service operations to ensure a high level of guest satisfaction and service standards. Your day-to-day tasks will involve overseeing the service staff, coordinating with the kitchen team, resolving operational issues, assisting in the training of new employees, and ensuring compliance with health and safety regulations. To excel in this role, you should possess strong leadership and team management skills. Excellent communication and interpersonal abilities are essential for effectively handling guest complaints and p...

As a candidate for this position, you are encouraged to apply even if you do not meet every single requirement listed in the job description. We believe that your unique skills and experiences could make you a great fit for the role. Take the first step in your journey by clicking the "Apply" button and starting your career with us today.,

As a potential candidate for this position, you should hold either a Diploma or a graduate degree. Previous experience in the healthcare industry, particularly in the Food and Beverages department, would be advantageous. This is a full-time position that requires you to work in person at the designated location.,

As the Food and Beverage Operations Manager, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your primary focus will be on ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, and to develop and execute a comprehensive business plan for the food and beverage department. To be successful in this role, you should possess a high school diploma or GED, along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternati...

Job Description Salary Range : Rs. 20000 - Rs. 27000 , based on skills, experience, and interview performance Educational Requirement : Tenth Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : Cafe Lead & ICO (IN charge cafe Operation) JD - Inventory Management Team Roaster update Team handling System knowledge Handling Store operation End to End Basic Knowledge P&L Strong Command & Team Management. Aware of Food Processing, Food Handling & Food Safety. Knowledge of KPI. Experience Requirement : 1 - 2 Years of Experience Location : Across Bangalore & Hyderabad Working Hours : Rotational shifts; Rotational week offs. Interview Contact: Plea...

ROLES AND RESPONSIBILITIES Plant Setup & Commissioning Lead end-to-end greenfield setup of bakery manufacturing unit. Oversee factory construction, utilities setup, equipment installation, and commissioning. Implement automated processes for both fresh and frozen bakery production . Manufacturing & Operations Set up and manage full-scale production with focus on hygiene, quality, and efficiency. Develop SOPs for production, maintenance, cleaning, and safety. Ensure compliance with FSSAI, HACCP, ISO 22000 , and all statutory norms. Team & Performance Management Hire, train, and lead the plant team across all functions. Build a performance-driven culture with clear KPIs and accountability. Dri...

Role & responsibilities Overall responsible for the implementation of management system and its compliance to the requirements of ISO / IEC 17025, accreditation / approval bodies and any other requirements that arise from time to time. Responsible for monitoring and ensuring the management system implementation in various departments Responsible for conducting periodic quality checks for the tests carried out in the LAB through appropriate tools like retest, Inter-laboratory, Intra-laboratory, proficiency tests etc. To Prepare, review, issuance of the quality documents. Responsible for control of management system documents in the LAB. Responsible for liaison with accreditation/approval /reg...

The Westin Gurgaon New Delhi is currently looking for Guest Service Experts to join our Food and Beverage & Culinary team on a Full-Time basis. As a Guest Service Expert, your role goes beyond simply serving food to our guests; it is about creating a memorable and unique dining experience. Your responsibilities will include setting tables, liaising with the kitchen staff, interacting with guests, and maintaining cleanliness in work areas. Your goal is to ensure that every guest transaction feels like an integral part of their overall dining experience. To succeed in this role, it is essential to prioritize creating a safe work environment, adhering to company policies and procedures, maintai...

As a member of the Marriott International family, we are committed to fostering an inclusive and diverse workplace where every individual is welcomed and provided with equal opportunities. We value and celebrate the unique backgrounds and experiences of our associates, recognizing that our collective strength lies in the diversity of our team. Our dedication to non-discrimination extends to all protected categories, ensuring a fair and supportive environment for everyone. The Westin brand is focused on empowering guests to prioritize their well-being and take control of their health, especially while traveling. Our goal is to establish Westin as a leading wellness brand in the hospitality in...

Assist Ops Head in daily Ops Service Excellence, Table Turnovers, Guest Satisfaction. Supervise team, schedule shifts, conduct briefings. Handle guest escalations, smooth floor coordination. Hygiene, Inventory Support P & L accountability Required Candidate profile Min 5 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Operations and Team handling Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC

Lead Ops, efficiency, vibrant guest experience Service standards, team productivity, adherence to brand SOPs Deal with excise, local law, licenses Revenue growth, Leadership, Cost control, guest feedback Build, train, retain high-performing team Required Candidate profile Min 8 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Strategy, P&L Mgmt. Hands-on, good leadership & problem-solving skills Knowledge of Local Language Perks and benefits + SC + Incentives

Purpose To be successful as a sales executive you should be an inspired self-starter and able to drive sales growth. Ultimately, a top-notch sales executive should be able to build rapport with customers and close sales. Roles and Responsibilities Researching prospects and generating leads (Petfood Distributor/Fish Breeding Facility) Contacting potential and existing customers on the phone, by email, and in person. Handling customer questions, inquiries, and complaints. Input in Building and maintaining a CRM database. Meeting monthly sales targets. Participating in sales team meetings Preferences BSC: Graduation/ Equivalent From any reputed university 2 to 4 years of experience in Sales in ...

As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. This is a full-time position where you will be expected to work in person at the designated location. The ideal candidate should have a minimum of 1 year of total work experience, although prior experience in a similar role is preferred. One of the benefits of this position is that food will be provided to you during your shifts. If you are passionate about the hospitality industry and enjoy work...

Job Description :- Experience of Chemical / Sp. Chemical Project Assist to client for finalizing contractor, material vendor. To guide team from constructability issue during design phase. Monitoring project with respect to budgeted cost, demand forecasts, to ensure timely execution of projects. Co coordinating meeting with contractor for review of progress and site issue. Attending meeting with client for discussing progress of project. Monitoring the Progress w.r.t schedule. Check & certify contractor Bill. Keeping track record of increasing of quantity w.r.t BOQ and same to inform the client for amendment. Defining roles & responsibility of CM team members (RACI) & deployment of joint tea...

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and bevera...

You are a dedicated and experienced professional seeking an exciting opportunity as a Director of Catering Sales with Gourmet FoodWorks in Hyderabad. In this full-time on-site role, you will be responsible for leading the sales operations related to catering, ensuring the highest level of customer satisfaction, and managing relationships with clients. Your role will involve developing and implementing sales strategies, coordinating with kitchen and event planning teams, and achieving sales targets to maintain a competitive market position. As the Director of Catering Sales, you will leverage your expertise in sales strategy development and implementation to drive business growth and build st...