The Luxury Caterers (TLC) is seeking a dedicated and experienced General Manager to join our team in Pali. As a global provider of bespoke catering services for destination weddings and corporate events, TLC collaborates with renowned chefs to curate innovative menus that reflect the essence of each unique occasion. Our unwavering commitment to excellence and meticulous attention to detail guarantee unforgettable culinary experiences for our clients. As the General Manager, you will play a pivotal role in overseeing all facets of our catering business. Your responsibilities will include but are not limited to staff management, event coordination, budgeting, and fostering strong client relationships. We are looking for a dynamic leader with exceptional leadership, team management, and communication skills to drive our team towards continued success. The ideal candidate will possess a proven track record in event planning and budgeting, client relationship management, organizational prowess, and problem-solving abilities. A comprehensive understanding of the food and beverage industry is crucial for this role. Additionally, a Bachelor's degree in Hospitality Management or a related field, along with prior experience in a managerial capacity, is required to excel in this position. If you are passionate about delivering unparalleled catering services, thrive in a fast-paced environment, and possess the qualifications mentioned above, we invite you to join our team at TLC - The Luxury Caterers.,
Role Overview: As the General Manager at TLC-The Luxury Caterers located in Pali, you will be responsible for overseeing all aspects of the catering business. This full-time on-site role will require you to manage staff, coordinate events, handle budgeting, and maintain client relations. Your leadership and attention to detail will ensure that every event is a memorable culinary experience. Key Responsibilities: - Lead and manage the catering staff effectively - Coordinate events and ensure seamless execution - Develop and manage budgets for catering projects - Build and maintain strong relationships with clients - Utilize organizational and problem-solving skills to address operational challenges - Apply your knowledge of the food and beverage industry to enhance services Qualifications Required: - Demonstrated leadership, team management, and communication skills - Experience in event planning and budget management - Strong client relationship management abilities - Proficient in organizational and problem-solving skills - Knowledge of the food and beverage industry - Bachelor's degree in Hospitality Management or related field - Previous experience in a managerial role (Note: There are no additional details about the company provided in the job description.),