AmuShree Food Private Limited

The ideal candidate should have a passion for food and beverage, a genuine ability to connect with guests and staff, and embody the core value of "TEAM" within the restaurant. As a natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. Your main responsibilities will include supervising day-to-day activities and providing assistance in the food and beverage outlets. You will be expected to create innovative programs and promotions that drive revenue through increased guest patronage. Additionally, you will play a key role in all financial budgeting operations to maximize profitability. To qualify for this position, you should have at least 1-2 years of experience in full-service restaurant management. Flexibility in working hours and a willingness to cover shifts as needed are essential. The ability to multi-task, organize, and prioritize work efficiently will also be crucial for success in this role.,