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LUCIYA PALACE
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F&B Manager

F&B Manager

LUCIYA PALACE

3 - 7 years

0 Lacs

thrissur kerala

Posted:3 days ago| Platform: Shine logo

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Skills Required

planning organizing financial management customer service food beverage service

Work Mode

On-site

Job Type

Full Time

Job Description

As a Restaurant Operations Manager, you will be responsible for overseeing the operations of a restaurant, bar, or other hospitality business. Your primary duties will include planning, organizing, and executing food and beverage service to ensure customer satisfaction. Additionally, you will play a crucial role in meeting the financial goals of the business while upholding high standards of customer service. This is a full-time position that comes with the benefit of food provided during work hours. The schedule for this role includes day shifts as well as rotational shifts to accommodate operational needs. The work location for this position is in person, where you will be actively involved in managing the day-to-day aspects of the restaurant or bar to deliver a memorable dining experience to customers.,

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F&B Manager