F&B Manager

Hotel Vijay Park Inn, Top 3 Start Hotel in Coimbatore looking for hiring a dedicated and hardworking individual as a F & B MANAGER to join our Team.

Need English Fluency is Preferable

Key Responsibilities:

Food and Beverage Operations:

· Oversee daily operations of the food and beverage outlets, ensuring smooth service and high customer satisfaction.

· Monitor food quality, presentation, and hygiene standards.

· Ensure adherence to health and safety regulations in line with food safety guidelines.

Staff Management:

· Lead, train, and supervise F&B staff, including servers, kitchen staff, and bar personnel.

· Schedule staff shifts and manage attendance to ensure adequate staffing during peak hours.

· Provide ongoing training and development to team members to improve performance.

Vendor Follow-up:

· Coordinate and manage relationships with F&B suppliers and vendors.

· Monitor inventory levels, ensuring timely restocking of food and beverages.

· Negotiate contracts and pricing with vendors, ensuring cost efficiency without compromising quality.

· Follow up on any delays or issues related to deliveries and supplies.

Event Management:

· Plan, organize, and oversee special events such as corporate events, weddings, parties, etc.

· Collaborate with the events team to design food and beverage menus that suit the event theme.

· Coordinate with other departments (e.g., kitchen, service staff) to ensure seamless execution of events.

Financial Management:

· Manage budgets and financial targets for the F&B department.

· Monitor revenue, costs, and profitability, adjusting strategies as necessary to meet financial objectives.

· Analyze sales trends and make recommendations to improve profitability.

Customer Service:

· Monitor customer feedback and work to improve guest experiences by addressing issues and implementing improvements.

· Develop strategies to boost customer satisfaction and retention.

Health and Safety:

· Ensure compliance with food hygiene, safety standards, and all legal regulations.

· Implement and regularly review safety protocols for both staff and guests.

Vendor Relations & Follow-ups:

· Maintain communication with vendors for all aspects related to F&B supplies, services, and maintenance.

· Ensure follow-ups on pending orders, equipment servicing, and any other vendor-related issues.

Reporting:

· Generate reports on key metrics, including sales performance, staff efficiency, event success, and vendor performance.

ADDITIONAL SKILLS:-

• Obtaining customer information and other relevant data.
• Making recordings of all the sales phone calls and sales deals.
• Maintaining the database of the customers on a regular basis.
• Exceptional oral and written communication skills.
• Strong organizational skills.
• Exceptional attention to detail.
• Hard-working individual.
• Good time management abilities.
• Strong decision-making skills.

Food and Accommodation will be provide.

Male Candidate Only

WORK LOCATION : Hotel Vijay Park Inn, No.101, Sengutha Street, Ram Nagar, Gandhipuram, Coimbatore.

More details,

Send your Resume to_ hrvijayparkinn@gmail.com _/ WhatsApp to 81440 94941.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Internet reimbursement
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• F & B: 8 years (Preferred)
• total work: 7 years (Preferred)
• Sales: 5 years (Preferred)

Language:

• English (Preferred)

Work Location: In person