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F&B Manager

F&B Manager

TajSATS

10 - 15 years

8 - 12 Lacs

chennai

Posted:8 hours ago| Platform:

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Skills Required

food and beverage hotel operations hotel management menu planning banquets

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

To see timely serving of guest orders from food pick up to table serving

To take the beverage order of the guest and provided all meals choices such as buffet & ala Carte

To ensure proper ,accurate and efficient billing of tables

To ensure G.S.T.S cards id filled in by the guests

To ensure service standards are maintained

Attending phone calls &handling enquiries

To Update the non-availability & sell for the day board on a daily basis

Generates cover statement report &updates the remarks book/ attendance register

Control cost by minimizing pilferage& breakage

Personally enquire& ensure complete guest satisfaction

Assist concerned departments in stock taking

Upkeep of cruets, bud vase &buffet equipment

Maintaining stationery, Provisions, Catering supplies and linen from stores

Setting up the buffet counters &general upkeep of the restaurant

Cleaning dairy CCG from the restaurant, getting It wiped and re-stacked in the sideboard

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TajSATS

Technology

Los Angeles

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F&B Manager