5 - 8 years

4 - 8 Lacs

Posted:17 hours ago| Platform: Foundit logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Manage all food and beverage operations within budgeted guidelines and maintain the highest service standards.
  • Preserve excellent levels of internal and external customer service.
  • Design exceptional menus, purchase goods, and implement continuous improvements.
  • Identify customer needs and respond proactively to their concerns.
  • Lead the F&B team by attracting, recruiting, training, and appraising personnel.
  • Establish targets, KPIs, schedules, policies, and procedures.
  • Promote two-way communication and nurture an ownership environment emphasizing motivation and teamwork.
  • Comply with all health and safety regulations.
  • Report on sales results, productivity, and operational performance to management.

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