for wedding, event, parties must experience between 2 to 4 year. Job Type: Full-time Pay: Up to ₹30,000.00 per month Work Location: In person
As a candidate for this position, you should have a minimum of 2 to 4 years of experience in handling weddings, events, and parties. This is a full-time job that requires your physical presence at the work location.,
Food preparation: Washing, peeling, chopping fresh ingredients, and portioning food according to recipes. Cooking: Preparing and cooking authentic Pan-Asian dishes (such as wok, dim sum, or sushi) according to established standards. Food safety and hygiene: Maintaining cleanliness in the kitchen, following sanitation guidelines, and ensuring proper food storage and handling. Kitchen support: Assisting senior chefs and other kitchen staff during busy service hours and helping with stock rotation and inventory. Quality control: Ensuring all dishes meet the required quality and presentation standards. Must Experience in Hotel & Restaurant Background, food & Beverage must experience between 2 to 4 year. Job Type: Full-time Pay: Up to ₹25,000.00 per month Work Location: In person
Key responsibilities Dish preparation: Assist in preparing a variety of Indian dishes, such as curries, biryanis, and tandoori items, as directed by senior chefs. Ingredient prep: Wash, chop, measure, and prepare ingredients according to recipes and specifications. Cooking: Cook and present dishes to high standards, ensuring consistency and quality. Kitchen maintenance: Keep workstations, equipment, and utensils clean and organized. Follow cleaning schedules and hygiene regulations. Stock and inventory: Help manage inventory, stock levels, and the proper storage of ingredients and products. Safety and compliance: Adhere to all food safety, hygiene, and health regulations. Report any hazards or problems to a senior chef. Teamwork: Collaborate with other kitchen staff to ensure the smooth and efficient operation of the kitchen. Flexibility: Be prepared to assist in other areas or with other duties as needed, especially during busy periods or emergencies. Must Experience in Hotel & Restaurant Background, food & Beverage must experience between Above 2 years. Job Type: Full-time Pay: Up to ₹20,000.00 per month Work Location: In person
Key responsibilities Dish preparation: Assist in preparing a variety of Indian dishes, such as curries, biryanis, and tandoori items, as directed by senior chefs. Ingredient prep: Wash, chop, measure, and prepare ingredients according to recipes and specifications. Cooking: Cook and present dishes to high standards, ensuring consistency and quality. Kitchen maintenance: Keep workstations, equipment, and utensils clean and organized. Follow cleaning schedules and hygiene regulations. Stock and inventory: Help manage inventory, stock levels, and the proper storage of ingredients and products. Safety and compliance: Adhere to all food safety, hygiene, and health regulations. Report any hazards or problems to a senior chef. Teamwork: Collaborate with other kitchen staff to ensure the smooth and efficient operation of the kitchen. Flexibility: Be prepared to assist in other areas or with other duties as needed, especially during busy periods or emergencies. Must Experience in Hotel & Restaurant Background, food & Beverage must experience between Above 2 years. Job Type: Full-time Pay: Up to ₹20,000.00 per month Work Location: In person
Job Responsibilities: - Successfully promoting and managing the brand Working with advertising agencies Managing relationships with Customer Overseeing budgets for advertising, marketing, and promotions Monitoring competition Generating new ideas for customer incentives and accommodation or business packages and other sales and marketing duties. Develop agreements, menus, and event orders Coordinate event menus with the Chef to ensure proper inventories and item availability Oversee event execution through entrée service whenever possible to ensure proper timing and complete Guest satisfaction Smoothly Managing Events, Parties, wedding in Banquet (Our Modern Banquet ) Qualifications: - Above 4 years of experience in required in hotel industry Hotel Management, Food & Beverages Skills: - Work well with people Have fantastic presentation skills Be an excellent negotiator Have exceptional communication skills Use current technology for the benefit of the hospitality property, for example social media such as blogs, Vadodara Local Candidate is Preferable Job Type: Full-time Pay: Up to ₹50,000.00 per month Work Location: In person