Indian Cook (COMMI-2)

Key responsibilities

• Dish preparation: Assist in preparing a variety of Indian dishes, such as curries, biryanis, and tandoori items, as directed by senior chefs.
• Ingredient prep: Wash, chop, measure, and prepare ingredients according to recipes and specifications.
• Cooking: Cook and present dishes to high standards, ensuring consistency and quality.
• Kitchen maintenance: Keep workstations, equipment, and utensils clean and organized. Follow cleaning schedules and hygiene regulations.
• Stock and inventory: Help manage inventory, stock levels, and the proper storage of ingredients and products.
• Safety and compliance: Adhere to all food safety, hygiene, and health regulations. Report any hazards or problems to a senior chef.
• Teamwork: Collaborate with other kitchen staff to ensure the smooth and efficient operation of the kitchen.
• Flexibility: Be prepared to assist in other areas or with other duties as needed, especially during busy periods or emergencies.

Must Experience in Hotel & Restaurant Background, food & Beverage

must experience between Above 2 years.

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Work Location: In person