Pan asian Cook ( commi-1,2)

2 - 4 years

3 - 0 Lacs

vadodara gujarat

Posted:5 days ago| Platform: SimplyHired logo

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Skills Required

in-person restaurant experience hotel experience

Work Mode

On-site

Job Type

Full Time

Job Description

  • Food preparation: Washing, peeling, chopping fresh ingredients, and portioning food according to recipes.
  • Cooking: Preparing and cooking authentic Pan-Asian dishes (such as wok, dim sum, or sushi) according to established standards.
  • Food safety and hygiene: Maintaining cleanliness in the kitchen, following sanitation guidelines, and ensuring proper food storage and handling.
  • Kitchen support: Assisting senior chefs and other kitchen staff during busy service hours and helping with stock rotation and inventory.
  • Quality control: Ensuring all dishes meet the required quality and presentation standards.

Must Experience in Hotel & Restaurant Background, food & Beverage

must experience between 2 to 4 year.

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Work Location: In person

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