385 Food Jobs - Page 8

You will be responsible for planning, forecasting, and executing food and beverage orders. You must process customer complaints patiently and plan alternative recipes for customers with special dietary needs. Checking food and beverage supplies regularly and placing orders when needed is also part of your role. You will be tracking and ordering shipments, as well as communicating and building strong relationships with vendors. Adherence to food, health, and safety standards is crucial. Your duties will include planning, hiring, training, overseeing, and managing the members of staff. Supervising the welcoming of customers and ensuring an exceptional customer experience is a key aspect of the role. Designing delicious and attractive menus, forecasting, planning, sourcing, and ordering food supplies for the kitchen, and building positive relationships with food and beverage vendors are essential tasks. Adhering to the food and beverage budget, managing daily operations, and following food and safety regulations are part of your responsibilities. Maintaining positive customer relationships, processing complaints, responding to customer needs, and assisting with marketing events are also important aspects of your job. You will create and enforce restaurant policies, targets, and KPIs, as well as hire, train, and manage food and beverage staff. Weekend availability is required for this full-time, permanent position in Delhi NCR. If you are interested in this profile, please share your resume at ashwani@grayindia.in. The benefits include health insurance and Provident Fund. The ideal candidate should have at least 4 years of experience as a Cafe Manager and must work in person at the designated location.,

The Baywatch Resort South Goa is currently seeking to hire for the positions of Sr. Stewards and Jr. Stewards. To be considered for these positions, you must meet the following requirements: - Minimum educational qualification of 12th Pass or Hotel Management degree - Possess a minimum of 1-3 years of relevant experience - Demonstrated good communication skills - Must be presentable and well-groomed - Basic knowledge in the relevant field is essential If you believe you meet the above requirements and are interested in joining our team, please send your CV to hrrecruitment1@sandahotels.com or contact us at 70309 01619. We look forward to hearing from you!,

As a dedicated Waiter, you will be an integral part of our team, requiring a minimum of 1 year's experience in the hospitality industry. Your role as a Junior Waiter demands a strong passion for customer service and a commitment to providing an exceptional dining experience for our valued guests. You will need to demonstrate excellent Customer Service skills by ensuring customer satisfaction and building positive relationships with guests. Possessing strong Communication Skills is essential for effective interaction with both guests and team members. Teamwork is key as you will collaborate with your colleagues to maintain a positive and efficient working environment. Having a good understanding of Food and Beverage Knowledge is crucial to make informed recommendations to the guests. Effective Time Management skills are necessary to ensure swift service, minimal wait times, and meeting productivity goals. You should be capable of handling customer complaints and concerns professionally through Problem Solving abilities. Being adaptable to changing environments, especially during peak busy periods, while maintaining service quality is vital. Your Responsibilities will include greeting and seating guests, presenting menus, and answering questions about menu items. You will be responsible for accurately taking orders, relaying them to the kitchen and bar staff, and ensuring timely delivery of food and beverages. Providing attentive service throughout the dining experience, handling credit and cash transactions accurately, and maintaining cleanliness in the dining area are key aspects of your role. Additionally, you will assist in inventory management, follow health and safety regulations, and actively participate in team meetings and training sessions to enhance service delivery and product knowledge.,

As a Sales Representative for our organization, your primary responsibility will be to sell our products and services by engaging with existing customers and cultivating relationships with potential new clients. This role requires a solid background in sales, as well as a comprehensive understanding of our company's policies and offerings. Additionally, you will need to leverage some engineering skills to support client accounts when necessary. To excel in this position, you should hold a degree in dairy, food, agricultural science, engineering, chemistry, biology, or a related field. A minimum of 5 years of experience in the food and beverage processing/manufacturing industries or a similar tenure in technical sales within manufacturing settings is required. This role offers a moderate level of independence, and you will be reporting to [Insert Reporting Manager's Title Here]. Our company is committed to fostering diversity and inclusion in the workplace, and we welcome candidates from all backgrounds to apply for this position.,

As an Assistant Food and Beverage Manager at Lemon Tree Resort Somnath in Veraval, you will be responsible for overseeing daily activities, managing staff, ensuring guest satisfaction, and optimizing food and beverage operations. Your role will be full-time on-site at this 4-star hotel near the Somnath Temple, located right opposite the Veraval Beach. To excel in this position, you should have previous experience in food and beverage management, possess excellent communication and leadership skills, be knowledgeable about food safety regulations, demonstrate strong organizational and problem-solving abilities, and have the ability to work well under pressure while multitasking effectively. Join our team at Lemon Tree Resort Somnath and be a part of delivering exceptional service in a picturesque location with 52 rooms, lawns, and a 24-hour coffee shop.,

We are looking for a dynamic and experienced nutritionist to join our team. As a nutritionist, you will be responsible for providing professional guidance to clients on maintaining a healthy lifestyle using our company's Herbal medicines and personalized dietary plans. Your expertise in food and nutrition will be crucial in assisting clients to adopt healthier eating habits and exercise routines, alongside our medicines. Your main tasks will involve assessing clients" needs through phone consultations, creating customized meal plans, establishing achievable health goals, and providing continuous support throughout their health journey. To succeed in this role, it is essential to keep updated on the latest nutritional research, dietary trends, and industry advancements. Strong communication and presentation skills are vital, along with the ability to connect with clients effectively. Key Responsibilities: - Conduct thorough consultations with clients to determine the appropriate dosage of our medicines. - Design and implement personalized nutrition plans tailored to clients" needs and goals. - Offer ongoing guidance and support to clients to help them reach and maintain their health objectives. - Manage consultation schedules efficiently to optimize client support. - Communicate complex nutritional information to clients clearly, emphasizing the benefits of a healthy diet. - Assist clients in setting realistic short- and long-term health goals. Requirements: - Bachelor's degree in nutritional science, dietetics, or a related field. - Minimum of 2 years of experience as a professional nutritionist. - Profound knowledge of biochemistry, research methodologies, and human physiology. - Excellent communication, presentation, and interpersonal skills. - Critical thinking abilities with a focus on client-centered care. Join our team and contribute to improving people's lives by promoting health and wellness through personalized nutrition and herbal medicine guidance. If you are interested in this position, please contact HR Mamta at 8527001809.,

As an Assistant Food and Beverage Controller, your primary responsibility will be to work closely with the Provision Master in analyzing F&B stores consumption to facilitate accurate ordering of Food and Beverage supplies. You will be required to input all bar stock received into the computer system and ensure the food inventory is updated daily in collaboration with the Provision Master. Additionally, conducting spot-checks on hotel stores rotating stock-takes and overseeing storing operations on the pier will be part of your daily tasks. Your duties will also involve inputting requisitions into the computer, monitoring stock transfers between onboard locations, and performing physical bar stock counts for analysis. It will be essential to conduct regular spot-checks on inventories held in bars, food and beverage stores, galleys, and cellars. Moreover, you will be responsible for controlling tips and bonuses for bar staff and preparing voyage reports at the end of each cruise for review by the F&B Manager and shore side office. Furthermore, you will supervise the day-to-day operations related to inventory management, conduct random audits and reconciliations, and address any computer system or financial control issues as they arise. Running end-of-day sales analysis reports, feeding data into spreadsheets for control functions, and reviewing undefined accounts will also be part of your tasks. This full-time position offers a flexible schedule, health insurance, paid sick time, paid time off, provident fund, and the option to work from home. You should be available for rotational shifts and weekends. The role includes benefits such as joining bonus, performance bonus, and yearly bonus. To be considered for this role, you should have at least 1 year of relevant work experience. The work location is in Hyderabad, Telangana, and requires in-person presence. If you are detail-oriented, have strong organizational skills, and possess a proactive attitude towards inventory management and control, we encourage you to apply for this position and be part of our dynamic team.,

You are a skilled and experienced Head Waiter sought for a senior position within the hospitality team at Cafe De Voyage, situated in South Goa across Navelim, Canacona, and Kankon. This full-time opportunity is ideal for individuals thriving in a fast-paced environment, equipped with remarkable leadership and customer service skills. Proficiency in team management and extensive knowledge of food and beverages are essential for this role. Your qualifications and skills should include: - Customer Service: Showcase a proven track record in delivering exceptional customer service to ensure utmost customer satisfaction. - Team Leadership: Demonstrate strong leadership abilities by effectively supervising and motivating a team. - Food and Beverage Knowledge: Possess a comprehensive understanding of food and beverage operations along with menu items. - Problem Solving: Exhibit the capability to resolve issues efficiently and manage unexpected situations in a restaurant setting. - Communication Skills: Communicate clearly and persuasively with both customers and team members. - Attention to Detail: Maintain a keen eye for details to guarantee the highest quality in service and presentation. - Time Management: Efficiently manage time and prioritize tasks to meet customer and business needs. - Conflict Resolution: Proficiently resolve conflicts among staff and customers to uphold a harmonious environment. Your roles and responsibilities will include: - Managing and supervising the team of waiters to ensure smooth and efficient operations. - Ensuring the highest service standards by training and mentoring new and existing staff. - Coordinating with kitchen staff and management for seamless service delivery to guests. - Maintaining an in-depth knowledge of the menu to make suitable recommendations to guests. - Addressing customer inquiries swiftly and effectively resolving any issues or complaints. - Overseeing reservation bookings and managing seating arrangements, especially during peak hours. - Ensuring compliance with health and safety regulations and standards within the dining area. - Assisting in inventory management and ordering supplies as required to maintain smooth operations.,

The F&B Attendant/Steward plays a crucial role in delivering high-quality service to guests by ensuring smooth food and beverage operations. This role involves assisting in food service, maintaining cleanliness, and supporting the kitchen and dining teams. Key Responsibilities: - Set up dining areas and serve food and beverages to guests. - Maintain cleanliness and organization in the dining and kitchen areas. - Assist in preparing and plating dishes as required. - Follow hygiene and safety guidelines in food handling. - Restock supplies and assist in inventory management. - Provide prompt and courteous service to guests. - Communicate effectively with kitchen and service staff. Qualifications & Skills: - Prior experience in F&B or hospitality preferred. - Basic knowledge of food and beverage service. - Ability to work in a team-oriented environment. - Strong work ethic and attention to detail. - Flexibility to work various shifts, including nights and weekends.,

The position at Fairfield by Marriott Bengaluru Whitefield involves overseeing food and beverage/culinary operations with a focus on guest and employee satisfaction, maintaining standards, and achieving financial goals. As a member of the management team, you will be responsible for creating a positive work environment that promotes motivation, empowerment, teamwork, and continuous improvement. Your role will include providing excellent customer service to both guests and employees, addressing concerns promptly and proactively, and using coaching skills effectively throughout the property. You will be expected to demonstrate self-confidence, energy, and enthusiasm while motivating and encouraging staff to address any guest or employee-related issues. In addition to managing food and beverage operations, you will ensure exceptional customer service by understanding the brand's service culture, setting service expectations for all guests, and taking ownership of guest complaints until they are resolved satisfactorily. Building relationships with guests to foster repeat clientele and following up to ensure guest satisfaction are key aspects of your responsibilities. Moreover, you will be required to comply with corporate accounting procedures, assist the General Manager with annual Quality audits, and handle any additional responsibilities as assigned. Fairfield by Marriott promotes diversity, inclusivity, and non-discrimination, making it an equal opportunity employer committed to upholding a people-first culture. Joining the Fairfield by Marriott team means delivering on the Fairfield Guarantee ensuring that every guest leaves the hotel satisfied. This brand, with over 1,000 locations globally, offers a simple and reliable stay experience characterized by warm hospitality and great value. By becoming a part of the Marriott International portfolio, you will have the opportunity to contribute to maintaining high standards of service and hospitality. Explore career opportunities with Fairfield by Marriott and Marriott International to be a part of an amazing global team where you can excel, fulfill your purpose, and grow both personally and professionally.,

Position responsible for assigned food and beverage/culinary operations, overseeing guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. Providing excellent customer service to all employees, responding quickly and proactively to employee's concerns, and using coaching skills throughout the property will be key aspects of your role. Demonstrating self-confidence, energy, and enthusiasm while motivating and encouraging staff to solve guest and employee-related concerns are also essential responsibilities. You will be expected to provide exceptional customer service, respond quickly and proactively to guest's concerns, and understand the brand's service culture. Setting service expectations for all guests internally and externally, taking ownership of guest complaints/problems until resolved or addressed by the appropriate manager or employee, and following up to ensure complaints have been addressed to the guest's satisfaction will be part of your duties. Developing relationships with all guests to build repeated clientele both internally and externally is crucial for success in this position. Additionally, you will need to comply with all corporate accounting procedures and assist the General Manager as needed with the annual Quality audit. Marriott International is an equal opportunity employer that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture without discrimination on any protected basis. Joining the Sheraton family means becoming a member of its global community that has been a place to gather and connect since 1937. As part of Sheraton Hotels & Resorts, you will have the opportunity to create a sense of belonging in over 400 communities worldwide, encouraging engaging experiences and thoughtful service for guests. If you are a team player excited to deliver a meaningful guest experience, we invite you to explore your next career opportunity with Sheraton and be part of our mission to be The World's Gathering Place.,

You will be responsible for providing excellent food and beverage service to guests. Your main duties will include taking orders, serving food and drinks, and ensuring guest satisfaction. Additionally, you will be expected to have a good knowledge of the menu items, offer recommendations, and handle any guest inquiries or special requests professionally. Your attention to detail, friendly demeanor, and ability to work efficiently in a fast-paced environment will be key to your success in this role.,

Key Responsibilities: Manage and optimize listings on Amazon, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaoasis@gmail.com Regards, Aasma Shaikh

Position Title: Business Development / Key Account Manager - B2B Packaging Sales Location: Bangalore Introduction Are you a results-driven B2B sales professional with a passion for building strong client relationships? Join India's leading packaging solutions provider, where your efforts directly contribute to serving top FMCG, Pharma, and Food & Beverage brands. Were hiring two dynamic individuals to join our clients team in Bangalore as: Business Development Manager (BDM) Key Account Manager (KAM) You'll be instrumental in growing business, managing strategic accounts, and offering customized solutions in a competitive industrial environment. Key Responsibilities: Business Development Manager (BDM) Identify and acquire new business opportunities across target segments Conduct client meetings, product demos, and negotiations Build a strong sales pipeline aligned with strategic goals Customize packaging solutions based on customer needs Key Account Manager (KAM) Manage key client relationships across delivery, coordination, and satisfaction Serve as the primary contact for all account needs and escalations Identify opportunities for upselling and cross-selling Forecast client requirements and work with internal teams for execution What You'll Need Bachelors degree required (MBA/PGDM preferred) Minimum 2 years in B2B sales, account management, or industrial sales Preferred Background: Packaging, Industrial Machinery, Chemicals, Additives, Ingredients, Flavours, Fragrances, or related industrial consumables Prior experience dealing with FMCG, Pharma, Food & Beverage manufacturers is a strong advantage Key Skills for Success B2B Sales & Client Acquisition Key Account Management Solution & Concept Selling Relationship Building & Customer Retention Market Mapping and Competitor Analysis Excellent Communication and Negotiation Regional familiarity with South India/Bangalore market Why This Role Matters Your role will Strengthen the company's presence across high-growth sectors like FMCG, Pharma, Food, and Personal Care. Drive innovation-led B2B growth by solving real customer challenges. Help scale relationships with Indias most recognized consumer brands Career Growth and Pathways Joining this team opens the door to: Cross-functional exposure across business, sales, and operations Opportunities to work with top industry clients Leadership grooming and progression into senior sales or regional roles Apply now!

The JW Marriott Hotel Pune is looking for a skilled individual to join their team as the Event Management Manager. As the Event Management Manager, you will be responsible for directing and motivating the team to provide high-quality service based on requirements and standards. Your role will involve monitoring and controlling financial and administrative responsibilities, including asset protection, as well as ensuring clear and concise communication with all stakeholders involved in the success of the event. Additionally, you will be tasked with identifying training opportunities and developing strategies to achieve goals effectively. To qualify for this position, you should have a high school diploma or GED, along with at least 2 years of experience in event management, food and beverage, or a related professional area. Your core work activities will include managing banquet operations, where you will be responsible for projecting supply needs, understanding the impact of banquet operations on event success, maintaining sanitation levels, managing inventories and equipment, and scheduling banquet service staff. You will also participate in and lead banquet teams by setting goals, delegating tasks, conducting department meetings, and ensuring exceptional customer service by interacting with guests, handling feedback and complaints, and empowering employees to deliver excellent service. As the Event Management Manager, you will also be involved in conducting human resources activities such as communicating and executing emergency procedures, observing service behaviors, providing feedback to employees, monitoring progress, participating in corrective action plans, and focusing on continuous improvement of guest satisfaction. Marriott International is committed to being an equal opportunity employer and values the unique backgrounds of its associates. By joining the team at JW Marriott, you will have the opportunity to explore a career in a luxury environment that prioritizes training, development, recognition, and holistic well-being. If you are confident, innovative, genuine, intuitive, and passionate about delivering exceptional hospitality, then this role at JW Marriott Hotel Pune may be the perfect fit for you. Join a global team where you can do your best work, begin your purpose, and become the best version of yourself.,

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Ideally with professional degree in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

The Borgo, Ludhiana's highly acclaimed restaurant, known for impeccable safety standards and top-rated service and cuisine, is seeking a Restaurant Manager to join their team. As the Restaurant Manager at The Borgo, you will play a crucial role in overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high service standards, and handling food and beverage management. Responsibilities: - Oversee all front-of-house and back-of-house restaurant operations to ensure smooth functioning - Manage and schedule staff, including hiring, training, and conducting performance evaluations - Uphold high standards of food quality, service, cleanliness, and safety to provide an exceptional dining experience - Address customer complaints promptly and effectively to ensure customer satisfaction - Monitor inventory levels, order supplies, and maintain positive vendor relationships - Ensure compliance with health and safety regulations to create a safe dining environment - Drive revenue growth through effective cost control, promotions, and engaging with customers - Collaborate with the executive chef and ownership team on menu updates and special events Requirements: - Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry - Strong leadership, organizational, and communication skills to effectively manage a team - Demonstrated ability to deliver excellent customer service and resolve problems efficiently - Capacity to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude - Familiarity with restaurant management software such as POS systems and scheduling tools - Flexibility in schedule, including availability for evenings, weekends, and holidays Join The Borgo team in Ludhiana and contribute to delivering a delightful dining experience in a secure environment for discerning patrons.,

The Senior Analyst position in Food at our company in Chinsura, Hooghly is a full-time on-site role where you will be responsible for conducting chemical and instrumental analysis of food products. Your duties will include developing, verifying, and validating analytical methods, as well as maintaining laboratory equipment. Ensuring compliance with regulatory standards, preparing detailed reports, and collaborating with team members for accurate and timely processing of samples will also be part of your role. We are seeking candidates with expertise in chemical and instrumental analysis of food products, experience in method development and validation, and proficiency in maintaining laboratory equipment while ensuring regulatory compliance. Strong skills in report preparation, data analysis, problem-solving, and critical thinking are essential. Additionally, the ideal candidate should possess team handling skills, in-depth knowledge of FSSAI rules and regulations, attention to detail, and the ability to work both independently and collaboratively. A minimum of 4-5 years of experience in an NABL accredited food testing laboratory is mandatory for this role. A Master's degree in Food Science, Food and Nutrition, Chemistry, or Biochemistry is also required. If you meet these qualifications and are looking for a challenging opportunity in the food industry, we encourage you to apply for this position.,

The Kind Roastery and Brew Room is on a mission to redefine the cafe experience, providing a sanctuary and escape from the mundane. As an Experience Executive at our Bengaluru location, you will play a crucial role in ensuring an exceptional customer experience. Your responsibilities will include greeting and assisting customers, managing events, maintaining cleanliness and ambiance, and enhancing customer satisfaction through product knowledge. You will also handle customer complaints and feedback, engage with the community, and support overall cafe operations. To excel in this role, you should possess excellent customer service and interpersonal skills, along with the ability to coordinate events effectively. Strong communication and problem-solving abilities are essential, as is a commitment to upholding cleanliness standards and creating a welcoming atmosphere. Knowledge of the cafe's offerings, including coffees and teas, is crucial, and previous experience in hospitality or food and beverage is advantageous. Proficiency in POS systems and cash handling is desired, and you must be willing to work various shifts, including weekends and holidays. If you are passionate about creating meaningful connections, fostering creativity, and providing top-notch service in a vibrant community hub, we invite you to join our team at The Kind Roastery and Brew Room as an Experience Executive.,

The St. Regis Mumbai is currently seeking a dedicated individual to join our team as a Manager in the food and beverage/culinary operations department. As the Manager, you will be responsible for ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial objectives. To qualify for this position, you should possess a high school diploma or GED, along with at least 3 years of experience in the food and beverage, culinary, or a related professional field. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 1 year of relevant experience, will also be considered. Your core responsibilities will include creating a positive work environment that fosters teamwork, motivation, and continuous improvement. You will be expected to provide exceptional customer service to both guests and employees, promptly address any concerns, and coach and motivate staff to resolve issues effectively. In addition to overseeing food and beverage operations, you will play a key role in ensuring exceptional customer service by setting and meeting service expectations for all guests. You will also be responsible for addressing and resolving guest complaints promptly and effectively, building strong relationships with guests to encourage repeat business. Furthermore, you will be required to comply with all corporate accounting procedures and assist the General Manager with the annual Quality audit as needed. At The St. Regis Mumbai, we are committed to creating an inclusive and welcoming environment for all our associates. We value and celebrate the unique backgrounds and experiences each individual brings to our team. We are dedicated to promoting non-discrimination and equal opportunity for all, regardless of disability, veteran status, or any other protected basis under the law. Joining The St. Regis team means becoming part of a legacy of timeless glamour and exceptional service. With a global presence of luxury hotels and resorts, we are dedicated to delivering unforgettable experiences to our guests. If you are looking to do your best work, be part of a dynamic global team, and grow both personally and professionally, we invite you to explore career opportunities with The St. Regis Mumbai.,

The position you are applying for involves assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales. Your role will be crucial in ensuring that the team meets the brand's target customer needs, maintains employee satisfaction, focuses on growing event revenues, and maximizes the financial performance of the department. You will also play a key part in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees, while providing a return on investment. To be considered for this position, you should have a high school diploma or GED along with 3 years of experience in event management, food and beverage, sales and marketing, or a related professional area. Alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 1 year of relevant experience, will also be suitable for this role. Your core work activities will include assisting in managing event management operations and budgets. This will involve researching and analyzing new products, pricing, and services of the competition, reviewing scheduled events to troubleshoot potential challenges, ensuring the property is informed of all groups impacting operations, and working with the culinary team to maintain food handling and sanitation standards. You will also oversee event operations such as banquets, event services, event technology, and event planning teams to ensure smooth operations and compliance with corporate guidelines. Furthermore, you will be responsible for managing profitability by introducing ideas to the leadership team to keep the property competitive, encouraging risk-taking to generate revenue and deliver excellent guest service, and developing relationships with outside vendors to enhance the event experience and increase revenue opportunities. Your focus on ensuring exceptional customer service will involve creating an atmosphere in all event management operations areas that meets or exceeds guest expectations. Consultation with customers to determine objectives and requirements for events such as meetings, conferences, and conventions will also be a part of your responsibilities. At Marriott International, we are committed to being an equal opportunity employer, valuing and celebrating the unique backgrounds of our associates. We foster an inclusive environment where diversity is embraced, and non-discrimination is upheld on any protected basis, including disability, veteran status, or other protected characteristics as outlined by applicable law.,

We are looking for a skilled Construction expeditor to facilitate the smooth completion of construction projects. You will ensure that every construction site or job has an adequate and timely flow of materials and equipment. A construction expeditor must be a well-organized individual able to multitask. You should possess great communication skills and ability to solve problems. Experience in project management will be very useful as knowledge of basic purchasing and technical principles. The goal is to support the timely and cost-effective completion of construction projects.

The job involves providing summary reports of costs required by the Accounting and Control division to prepare daily and monthly reports. You will be responsible for providing cost figures to Heads of Departments for them to operate their individual profit centres profitably. Accuracy of data input by operation level personnel is crucial, and you will be auditing back-of-house functions such as materials management and the commissary kitchen. Additionally, auditing the day-to-day operation of all food and beverage outlets is part of the role. You should be fully conversant with the operation of the Materials Department, including receiving, purchasing, issuing, storing, and the commissary kitchen. Familiarity with internal control procedures is essential. Approval of purchase requests, except for inventory items, by the General Manager and Director of Finance is required. Embracing new technology and equipment to improve productivity while following set procedures is important. Obtaining three quotations for all purchases, understanding the SCALA system, monitoring purchasing for accurate quotations, and establishing and maintaining par levels are key responsibilities. Participating in negotiations for annual or large contracts involving inventory items is also part of the role. Ensuring proper handling of goods delivered by suppliers, checking scales, and preventing goods from being left unattended are part of daily tasks. Additionally, ensuring proper documentation, quality checks, and adherence to policies and procedures for all received goods are essential. Monitoring liquor bottle control labels, conducting monthly stock takes, preparing cost reports, and reconciling stockrooms are also required duties. The ideal candidate should have a certificate or qualification in Finance and/or Accounting, along with 1-3 years of work experience in F&B Cost Controlling in a hotel, large organization, or accounting firm. Note: Please refer to the provided job description for more detailed information on the responsibilities and requirements of the role.,

As an ideal candidate for this role, you should have a strong understanding of the FMCG sector, particularly within the food and beverage industry. Your experience should include a minimum of 6 months in the food industry, enabling you to have a solid grasp of industry-specific trends and practices. In this position, you will be required to travel as needed, demonstrating your willingness to engage with different stakeholders and locations. Daily reporting will be a key aspect of your responsibilities, ensuring that all activities and outcomes are effectively communicated and documented. Your ability to build and maintain relationships with customers and clients will be crucial to your success in this role. By focusing on relationship-building, you will contribute to the overall growth and success of the business within the food industry. Furthermore, your expertise in sales and marketing within the food industry will be put to good use, as you develop strategies and initiatives to drive business growth and achieve targets. This is a full-time position that will require you to work in person, allowing you to fully immerse yourself in the day-to-day operations and interactions within the food industry.,

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. Ideally, you should possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accounting Clerk in a larger operation is required. Good problem-solving, administrative, and interpersonal skills are essential for this role.,