727 Food Jobs - Page 8

As the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, your role involves managing all restaurant and kitchen operations and staff on a daily basis, including Restaurants/Bars, Room Service, and Kitchen. You will work closely with the food and beverage/culinary management team and employees to ensure successful execution of all operations. Your main goal is to enhance guest and employee satisfaction while maximizing financial performance. Key Responsibilities: - Estimate food, liquor, wine, and other beverage consumption to anticipate purchasing needs - Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas - Order and purchase necessary equipm...

Job Title: Food Supervisor / Senior Supervisor Procurement (Hospitality Industry) Department: Procurement / F&B Supply Chain Location: Delhi, India Age Limit: 25-35 years Experience: 5+ years Role Synopsis: The Food (Supervisor/Senior Supervisor) Procurement will be responsible for end-to-end sourcing, vendor management, and procurement of food items and consumables for the organisations hospitality operations. The role demands a strong understanding of food categories, import processes, FSSAI compliance, and cost optimisation within high-volume procurement environments. Education & Experience: Bachelors and/or Masters degree in Business Administration, Food Technology, Hospitality, Agro, Co...

Role & responsibilities We are seeking a qualified Chemist with 13 years of experience in chemical testing of agri, food, and nutraceutical products using wet chemistry techniques. The role involves method verification, validation, instrument calibration , and ensuring compliance with ISO/IEC 17025 standards. Candidates should have a Master’s or Bachelor’s degree in Chemistry Knowledge of QA documentation, ICH guidelines , and teamwork abilities is essential. The candidate will also participate in PT/ILC programs and support continuous improvement initiatives . Excellent communication skills and attention to detail are crucial for maintaining laboratory quality and efficiency.

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-...

Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff.

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

Role Overview: As a Cafe Manager/Assistant Manager/Executive in the F&B operations department located in North India, you will be responsible for managing and overseeing daily food and beverage operations at the hotel/hostel. Your role will involve ensuring timely food preparation, servicing, and cleanliness to provide a seamless experience for guests. Additionally, you will handle purchasing, procurement, inventory management, accounting, and people management to achieve business goals in alignment with company standards. Key Responsibilities: - Understand the hospitality/hotel/restaurant/QSR industry - Coordinate daily F&B operations to ensure efficiency and productivity - Deliver superior...

Role Overview: As a Sourcing Specialist in the dairy and food technology industry, you will be responsible for identifying, evaluating, and developing suppliers to ensure cost-effective procurement of goods and services. Your role will involve analyzing market trends, negotiating contracts, and collaborating with internal teams to optimize supply chain performance. The ideal candidate for this position will possess strong analytical skills, a keen eye for cost reduction opportunities, and experience in supplier management within the dairy and food sector. Key Responsibilities: - Conduct thorough market research to identify, evaluate, and qualify potential suppliers based on quality, reliabil...

Role Overview: As a Caf Captain at 4S Hospitality LLP located in Mumbai, your main responsibility will be to oversee daily operations, ensure high-quality customer service, manage staff, and coordinate with the kitchen team. You will be required to take orders, handle customer inquiries, address complaints, and maintain cleanliness and organization. Additionally, you will monitor inventory levels, assist in menu planning, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the cafe - Ensure high-quality customer service - Manage staff and coordinate with the kitchen team - Take orders and handle customer inquiries - Address customer c...

As an Assistant Manager-Restaurants at Fairfield by Marriott Jodhpur, you will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service. Your role will involve menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction by determining necessary training and implementing the plan. **Key Responsibilities:** - Handle employee questions and concerns and ensure performance expectations are met - Provide feedback to employees based on service behaviors observed - Assist in supervising daily shift operations and all related a...

As a Restaurant Server at our establishment, you will play a crucial role in providing exceptional customer service and ensuring a delightful dining experience for our guests. Your responsibilities will include: - **Guest Service:** Welcoming and seating guests warmly, offering menu suggestions, and addressing any inquiries about our food and drinks. - **Order Taking:** Accurately recording food and beverage orders, including any special requests or dietary restrictions, and communicating them efficiently to the kitchen and bar. - **Serving:** Delivering meals and drinks promptly with attention to presentation and quality, checking in with guests for feedback and satisfaction. - **Table Main...

Role Overview: As a Management Intern in Hotel Operations at The Bureau of Innkeepers, you will be involved in day-to-day hotel operations at various locations in New Delhi. Your primary responsibilities will include managing communications, reservations, customer service, strategy implementation, and supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in hotel management, with a focus on learning and development throughout. Key Responsibilities: - Assist in managing communications, reservations, and front office duties - Provide excellent customer service to guests - Support food and beverage services and general operations - He...

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

Role Overview: As the General Manager at TLC-The Luxury Caterers located in Pali, you will be responsible for overseeing all aspects of the catering business. This full-time on-site role will require you to manage staff, coordinate events, handle budgeting, and maintain client relations. Your leadership and attention to detail will ensure that every event is a memorable culinary experience. Key Responsibilities: - Lead and manage the catering staff effectively - Coordinate events and ensure seamless execution - Develop and manage budgets for catering projects - Build and maintain strong relationships with clients - Utilize organizational and problem-solving skills to address operational chal...

Role Overview: As a Hotel Operations Intern at Accrue Fund Management Services, you will be part of a full-time hybrid role located in Ghaziabad. Your responsibilities will involve a mix of on-site work and remote work. Your main tasks will include assisting with reservations, delivering exceptional customer service, managing receptionist duties, and supporting food and beverage services. This internship will provide you with hands-on experience and training across various aspects of hotel operations. Key Responsibilities: - Assist with reservations - Provide excellent customer service - Manage receptionist duties - Support food and beverage services Qualifications Required: - Strong communi...

Role Overview: As the Assistant Director of Food and Beverage at Hyatt Regency Dehradun, your primary responsibility is to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations by functioning as the Business Manager and Marketing Specialist for the Food and Beverage Department. It is crucial to oversee the successful operation of all outlets within the hotel, ensuring they adhere to the hotel's standards and are financially profitable. Key Responsibilities: - Function as the Business Manager and Marketing Specialist for the Food and Beverage Departme...

Job Description: As a Customer Support Specialist for D2C/eCommerce brands, you will have the opportunity to utilize your 3 years of experience in customer support to handle customer queries efficiently. Your role will involve resolving issues related to orders, delivery, returns, and refunds within the specified SLAs. You should possess clear communication skills in English and Hindi, with knowledge of regional languages being an added advantage. Your empathetic problem-solving approach will be crucial in ensuring customer satisfaction. Key Responsibilities: - Handle customer queries across email, chat, and calls - Resolve issues related to orders, delivery, returns, and refunds within SLAs...

Job Title: F&B Executive (Corporate Services) Location: Sector 49, Gurgaon Role Overview: The F&B Executive will oversee all food and beverage operations within the corporate premises, ensuring smooth functioning of cafeteria, pantry, and corporate events catering. The role involves coordinating with vendors, maintaining hygiene and quality standards, and ensuring employee satisfaction through efficient food service management. Key Responsibilities: 1. Cafeteria & Pantry Management Supervise daily cafeteria and pantry operations, ensuring cleanliness, hygiene, and quality standards. Monitor and manage food service timings, menu quality, and variety based on employee feedback. Ensure pantry s...

Development (R&D), would focus on developing new products, optimizing processes, and ensuring quality through innovation and scientific research. Responsibilities include leading a team, conducting sensory and packaging development, collaborating across departments, and maintaining a focus on sustainability and consumer needs. Specific roles can involve scientific research, process engineering, and innovation for both new and existing brands. Core responsibilities: Product and process innovation: Developing new beer and cider products and optimizing production processes for flavor, efficiency, and sustainability. Research and development: Conducting scientific research, which can include usi...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure ...

As a Cafe Manager/Assistant Manager/Executive in F&B operations in South India, your role involves managing and overseeing daily food & beverage operations at the hotel/hostel restaurant/cafes. Your responsibilities include coordinating daily F&B operations, ensuring superior food and beverage service, managing front and back of the house operations, reviewing product quality, optimizing operational costs, promoting the brand, training employees, and managing inventory and storage. Key Responsibilities: - Understanding the hospitality industry - Coordinating daily F&B operations for efficiency - Delivering superior food and beverage service, responding to customer complaints - Managing front...

Job Description You will be joining as a Guest Services Associate at Niravi Jaipur, a full-time on-site role with The Innkeeping Co. As a Guest Services Associate, you will handle food and beverage service, butler service, and front office operations with finesse and dedication. Key Responsibilities - Perform food and beverage service duties with precision and attention to detail - Provide top-notch butler service to ensure guests" needs are met promptly and efficiently - Manage front office tasks effectively, including handling reservations and guest inquiries Qualifications Required - Possess skills in Guest Services and Guest Service to deliver exceptional customer experiences - Demonstra...

Role Overview: As a Food and Beverage (F&B) Manager at Ramanashree California Resort, you will be responsible for overseeing the entire food and beverage operation, including restaurants, bars, room service, and banquets. Your primary goal will be to ensure exceptional customer service, maximize revenue, and maintain high standards of quality and safety. Key Responsibilities: - Oversee the daily operations of all F&B outlets, ensuring compliance with health and safety regulations, and maintaining high standards of customer service. - Collaborate with the Executive Chef to design and update menus, and implement cost control measures to optimize profitability. - Recruit, train, and manage F&B ...

You have a good command of both spoken and written English and possess a pleasing personality. Your excellent guest service skills and good knowledge of food and beverage service will be valuable in this role. **Key Responsibilities:** - Provide excellent guest service - Serve food and beverages - Maintain a clean and organized work area **Qualifications Required:** - Good command of English language - Pleasant personality - Prior experience in food and beverage service is a plus The job type is full-time and the benefits include food provided. The work location is in person.,

As an experienced person in the field of Function Halls or Marriage Hall booking Event Management, you will be responsible for handling decoration and function food arrangements at our function hall located opposite to Koyambedu bus stop. Additionally, your experience in the field of Hotel rooms or Hostel for Bachelor will be valuable in this role. Key Responsibilities: - Managing bookings and coordinating events at the function hall - Overseeing decoration arrangements for various events - Ensuring high-quality food and beverage service during functions Qualifications Required: - Proven experience in Event Management, particularly in the context of Function Halls or Marriage Halls - Strong ...