Assistant Director of Food & Beverage

Role Overview: As the Assistant Director of Food and Beverage at Hyatt Regency Dehradun, your primary responsibility is to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations by functioning as the Business Manager and Marketing Specialist for the Food and Beverage Department. It is crucial to oversee the successful operation of all outlets within the hotel, ensuring they adhere to the hotel's standards and are financially profitable. Key Responsibilities: - Function as the Business Manager and Marketing Specialist for the Food and Beverage Department - Ensure all outlets operate successfully and meet the hotel's standards - Meet employee, guest, and owner expectations - Maintain operational efficiency and profitability - Utilize good operational, administrative, and interpersonal skills - Prioritize banqueting experience Qualifications Required: - University degree or diploma in Hospitality or Tourism management preferred - Minimum of 2 years of experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation - Strong operational, administrative, and interpersonal skills - Banqueting experience is an asset,