13 Banqueting Jobs

Role Purpose Achieve sales targets by developing new business and managing existing accounts, specializing in banqueting and catering services. Oversee event planning, client relationship building, and operational execution for banquets, catering, and group sales functions. Key Responsibilities Drive sales for banqueting events, catering, and hotel group business; create customized proposals and negotiate contracts. Maintain accurate records of banqueting/catering bookings, contracts, and financials. Conduct site visits, menu presentations, and tastings with clients to secure bookings and ensure client satisfaction. Coordinate event logistics with culinary, operations, and service teams for ...

Role Overview: As the Assistant Director of Food and Beverage at Hyatt Regency Dehradun, your primary responsibility is to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations by functioning as the Business Manager and Marketing Specialist for the Food and Beverage Department. It is crucial to oversee the successful operation of all outlets within the hotel, ensuring they adhere to the hotel's standards and are financially profitable. Key Responsibilities: - Function as the Business Manager and Marketing Specialist for the Food and Beverage Departme...

Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food and Beverage are responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or S...

As the Food and Beverage Manager at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be to meet the expectations of employees, guests, and owners. You will function as both the Business Manager and Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets within the hotel while maintaining profitability and upholding the hotel's standards. **Key Responsibilities:** - Oversee the day-to-day operations of the Food and Beverage Department - Implement strategies to maximize revenue and profitab...

Role Overview: You will play a crucial role as the Food and Beverage Manager at the hotel, ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include acting as the Business Manager and Marketing Specialist to meet the expectations of employees, guests, and owners while ensuring the success of all outlets within the hotel. Key Responsibilities: - Manage the Food and Beverage Department to guarantee the successful operation of all outlets in adherence to the hotel's standards. - Implement strategies to maintain brand standards and enhance profitability. - Supervise the operational and a...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. - Function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department - Ensure that all outlets and banquets operate successfully in accordance with the hotel's sta...

Conservatorium Hotel is looking for an Assistant Banqueting Manager to join our Banqueting Operations team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing t...

Responsibilities: * Prepare healthy, vegan, gluten-free dishes * Manage kitchen operations during shifts * Develop menus and recipes * Collaborate with hotel team on events and menus * Oversee food production and presentation Exp: 3-7 yrs experience Provident fund Health insurance

As the Assistant Director of Food & Beverage at Grand Hyatt Kochi, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will function as both the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets and banquets to maintain the hotel's standards and drive profitability. Your key responsibilities will include: - Overseeing the day-to-day operations of the Food and Beverage Department - Ensuring ...

As the Food and Beverage Manager at our hotel, you will play a crucial role in ensuring the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets within the hotel while maintaining profitability and upholding the hotel's standards. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of e...

As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Raipur, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include meeting the expectations of employees, guests, and owners while driving the success of all outlets within the hotel. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of relevant work experience as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. St...

As a Showroom Sales Specialist at Choice Deco in Delhi, India, you will play a crucial role in providing exceptional customer service and sales support to clients visiting the showroom. Your responsibilities will include offering interior design solutions, showcasing products such as Buffet Counter/Setups, Chafing Dishes, and Dining Furniture, and ensuring a seamless experience for customers in the Horeca industry. To excel in this role, you must possess excellent communication skills and a strong focus on customer service. Previous experience in showroom sales and interior design will be advantageous, especially if you have a background in the Horeca, banqueting, or catering industry. Your ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager - F&B, or Senior Restaurant Manager in larger...