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2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As the Food and Beverage Manager at our hotel, you will play a crucial role in ensuring the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets within the hotel while maintaining profitability and upholding the hotel's standards. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of experience working as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. Strong operational, administrative, and interpersonal skills are essential for success in this position, and previous banqueting experience would be advantageous. If you are a motivated individual with a passion for the hospitality industry and a proven track record of driving excellence in food and beverage operations, we invite you to join our team as the Food and Beverage Manager and contribute to the continued success of our establishment.,
Posted 1 week ago
2.0 - 6.0 years
0 Lacs
raipur
On-site
As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Raipur, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include meeting the expectations of employees, guests, and owners while driving the success of all outlets within the hotel. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of relevant work experience as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. Strong operational, administrative, and interpersonal skills are essential for this position, with previous banqueting experience being considered an asset. Your primary objective will be to oversee the successful functioning of all food and beverage outlets, ensuring that they meet the hotel's standards and operate profitably on an individual basis. By leveraging your expertise in business management and marketing, you will contribute to the overall success and reputation of Hyatt Raipur's Food and Beverage Department.,
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
delhi
On-site
As a Showroom Sales Specialist at Choice Deco in Delhi, India, you will play a crucial role in providing exceptional customer service and sales support to clients visiting the showroom. Your responsibilities will include offering interior design solutions, showcasing products such as Buffet Counter/Setups, Chafing Dishes, and Dining Furniture, and ensuring a seamless experience for customers in the Horeca industry. To excel in this role, you must possess excellent communication skills and a strong focus on customer service. Previous experience in showroom sales and interior design will be advantageous, especially if you have a background in the Horeca, banqueting, or catering industry. Your ability to engage with customers, understand their needs, and recommend suitable products will be key to driving sales and enhancing the overall showroom experience. If you are passionate about sales, interior design, and catering products, and if you thrive in a dynamic and customer-focused environment, this opportunity at Choice Deco could be the perfect fit for you. Join our team and be part of India's leading manufacturer of Banquet, Hotelware & Catering Products, where your skills and expertise will contribute to the continued success of our business.,
Posted 1 month ago
2.0 - 4.0 years
2 - 4 Lacs
Gurgaon, Haryana, India
On-site
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager - F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Posted 2 months ago
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