Department Head

Role Overview: You will play a crucial role as the Food and Beverage Manager at the hotel, ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include acting as the Business Manager and Marketing Specialist to meet the expectations of employees, guests, and owners while ensuring the success of all outlets within the hotel. Key Responsibilities: - Manage the Food and Beverage Department to guarantee the successful operation of all outlets in adherence to the hotel's standards. - Implement strategies to maintain brand standards and enhance profitability. - Supervise the operational and administrative functions within the department. - Utilize your interpersonal skills to foster strong relationships with guests and employees. - Utilize your banqueting experience to elevate the overall guest experience. Qualifications Required: - Preferably hold a university degree or diploma in Hospitality or Tourism management. - Possess a minimum of 2 years of experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation. - Strong operational, administrative, and interpersonal skills are crucial for this role. - Banqueting experience is considered advantageous.,