37 Beverage Management Jobs

**Job Description** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Key Responsibilities** - Efficiently run the division in line with corporate strategies and brand standards - Act as the Business Manager and Marketing Specialist for the Food and Bevera...

**Role Overview:** You will be responsible for supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and optimize financial performance within your areas of responsibility. You will also play a key role in determining and implementing training programs to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring smooth day-to-day operations and maintaining service and sanitation standards. - Review staffing levels to meet guest service, operational needs, and financial objectives. - Lead t...

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of ca...

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of ca...

As an Assistant Food and Beverage Manager at our property, you will play a key role in overseeing the food and beverage/culinary operation, which includes Restaurants/Bars, Room Service, and Banquets/Catering. Your primary responsibilities will involve developing and implementing departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and meeting the needs of the brand's target customers. You will also focus on enhancing employee satisfaction, driving revenue growth, and maximizing the financial performance of the department to provide a significant return on investment. To be successful in this role, you should possess a high school diploma or GED...

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

We are seeking a committed and skilled Personal Food and Beverage Manager to supervise all aspects of food and beverage services in a private residence or for an individual client. Your responsibilities will include organizing, cooking, and presenting meals and drinks customized to the clients" tastes and dietary requirements. These may include specialty coffee drinks, upscale dining experiences, and overseeing inventory management. This is a full-time position with a day shift schedule and the opportunity for performance bonuses. The work location will be in person, ensuring hands-on management of all food and beverage operations.,

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

As an integral part of the property's food and beverage/culinary operation, you will play a crucial role in overseeing various aspects including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the successful implementation of departmental strategies to align with the brand service strategy and initiatives. Your primary focus will be to meet the brand's target customer needs, boost employee satisfaction, drive revenue growth, and optimize the financial performance of the department. Your dedication will be vital in delivering exceptional products and services that exceed the expectations of both the brands target customers and property employees while ensuring a significant re...

The NVIDIA Real Estate and Site Services team is seeking a highly motivated Food and Beverage Manager to join our dynamic and exciting team. In this role, you will be responsible for overseeing the day-to-day activities of our food vendor, maintaining quality standards, and elevating the overall dining experience for our employees. Reporting directly to the Senior Global Food and Beverage Operations Manager, you will play a key role in shaping the culinary experience at NVIDIA. We are looking for someone who is passionate about food, customer service, and collaboration. Your main responsibilities will include partnering with our global culinary team and local site managers to strategically t...

As the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, you will be responsible for overseeing all restaurant and kitchen operations, including Restaurants/Bars, Room Service, and Kitchen. Your role as a department head involves directing and collaborating with the food and beverage/culinary management team and staff to ensure the successful execution of all operations. Your primary objectives will be to enhance guest and employee satisfaction while maximizing financial performance within your areas of responsibility. To qualify for this position, you should have a high school diploma or GED with at least 6 years of experience in the food and beverage, culinary, event management, o...

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

As a key member of our team, you will be responsible for communicating and building strong relationships with customers. Your role will involve planning, forecasting, and executing food and beverage orders to ensure customer satisfaction. In addition, you will need to process customer complaints patiently and effectively. It is essential that you adhere to food, health, and safety standards at all times to maintain a safe and hygienic environment. You will also play a crucial role in planning, hiring, training, overseeing, and managing the members of staff to deliver high-quality service. Your responsibilities will include overseeing and supervising the welcoming of customers and ensuring th...

As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to info...

As a qualified candidate with a Bachelor's Degree in Hotel Management (BHM) or Diploma in Hotel Management (DHM) and more than 10 years of relevant experience, you will be responsible for overseeing the daily operations of all food and beverage outlets. Your primary focus will be to develop and implement strategies to enhance customer service and ensure optimal guest satisfaction. Your key duties will include monitoring inventory levels, placing supply orders as necessary, and maintaining cost control measures. You will be expected to create and manage budgets, forecasts, and financial reports pertaining to food and beverage operations. Compliance with food safety, hygiene, and health regula...

As a Head Barista and Curator, you will lead beverage operations with a focus on innovation, excellence, and team development. Your responsibilities will encompass overseeing the day-to-day operations of the coffee and beverage department, ensuring consistency and quality in all beverage offerings, and maintaining high standards of hygiene, cleanliness, and customer satisfaction. In terms of team management and training, you will recruit, train, and lead a high-performing team of baristas and beverage staff. Regular training sessions on coffee brewing, latte art, mocktail mixology, and service excellence will be conducted to inspire and mentor team members to foster a culture of innovation a...

Job Description: As the F&B Manager at The Mirana Hotel, a 3-star boutique hotel located in Tinsukia town, Assam, you will play a crucial role in overseeing the food and beverage operations. With the hotel being in operation for 3 years now and boasting facilities such as a 300 pax banquet, a rooftop lounge, bar, restaurant, and 34 rooms, your responsibilities will include managing staff, ensuring customer satisfaction, and maintaining quality standards. Collaborating with the Executive Chef, you will work on food cost management while also focusing on menu planning and development. To excel in this full-time on-site role, you should possess strong Food and Beverage Management skills, demons...

As the Beverage Manager within our Super Luxury division, your primary responsibility will be to oversee and manage all aspects of the beverage program for the designated outlet. This includes tasks such as developing and refining the Beverage Menu, conducting Cocktail Trials, ensuring the consistency and high quality of drinks served, and maintaining the wine selection. Your key responsibilities will involve designing and curating innovative and seasonal beverage menus that encompass cocktails, wine, spirits, and non-alcoholic choices. You will be required to regularly review and update the beverage menu based on guest preferences, industry trends, and seasonal ingredients. It will be essen...

As an Assistant Food and Beverage Manager at Lemon Tree Resort Somnath in Veraval, you will be responsible for overseeing daily activities, managing staff, ensuring guest satisfaction, and optimizing food and beverage operations. Your role will be full-time on-site at this 4-star hotel near the Somnath Temple, located right opposite the Veraval Beach. To excel in this position, you should have previous experience in food and beverage management, possess excellent communication and leadership skills, be knowledgeable about food safety regulations, demonstrate strong organizational and problem-solving abilities, and have the ability to work well under pressure while multitasking effectively. J...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

The Borgo, Ludhiana's highly acclaimed restaurant, known for impeccable safety standards and top-rated service and cuisine, is seeking a Restaurant Manager to join their team. As the Restaurant Manager at The Borgo, you will play a crucial role in overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high service standards, and handling food and beverage management. Responsibilities: - Oversee all front-of-house and back-of-house restaurant operations to ensure smooth functioning - Manage and schedule staff, including hiring, training, and conducting performance evaluations - Uphold high standards of food quality, service, cleanliness, and safety to pr...

As a member of the Marriott International family, we are committed to fostering an inclusive and diverse workplace where every individual is welcomed and provided with equal opportunities. We value and celebrate the unique backgrounds and experiences of our associates, recognizing that our collective strength lies in the diversity of our team. Our dedication to non-discrimination extends to all protected categories, ensuring a fair and supportive environment for everyone. The Westin brand is focused on empowering guests to prioritize their well-being and take control of their health, especially while traveling. Our goal is to establish Westin as a leading wellness brand in the hospitality in...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Bar Manager or Assistant Manager - Beverage in a hotel or larg...

As an Assistant Food and Beverage Manager at our property, you will play a crucial role in overseeing the food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the implementation of departmental strategies aligned with the brand service strategy. Your focus will be on meeting the brand's target customer needs, enhancing employee satisfaction, driving revenue growth, and optimizing the financial performance of the department. Your efforts will contribute to delivering exceptional products and services that exceed the expectations of our guests and employees, ultimately providing a significant return on investment. To qualify for this p...

You should not worry if you don't meet every single requirement listed in the job description. If you believe that you would be a good fit for the role, go ahead and hit the "Apply" button. Your journey with us could begin today.,