14 Beverage Management Jobs

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of caf operations. Work towards the ZERO down time and set up the practices to ensure the delivery of seamless service to Clients. Raw material/ Vegetable quality inspection Cross checking of deployed manpower as per plan shift wise. Inspecting raw materials store inward, outward, sorting process. Inspecting vegetables inward, outward, sorting process Cross checking of food production planning Inspecting food quantity and quality Inspecting transportation of other locations Inspecting Kitchen cleaning and hygiene as per scheduled and SOP Inspecting staff grooming as per SOP Inspecting dining hall cleaning and hygiene as per scheduled and SOP Inspecting hand wash area cleaning and hygiene as per scheduled and SOP Inspecting tea counter/vending machine cleaning and hygiene as per scheduled and SOP Inspecting kitchen equipment working condition and service status AMC vendors follow-up Monitoring pest control activities as per scheduled Monitoring food coupons, signature register validation Monitoring visitor s, training food arrangements Inspecting cleaning and hygiene of crockery, cutlery, service equipment and kitchen utensils Monitoring food wastage, segregation, and disposal Monitoring canteen staff shift handover and takeover.

*Key Responsibilities* 1. *Greet and assist visitors*: Welcome guests, respond to inquiries, and direct them to the relevant personnel. 2. *Manage Food And Beverage Serviceoperations*: Answer phone calls, respond to emails, and handle mail and packages. 3. *Provide customer service*: Resolve customer complaints, provide information, and support to customers. 4. *Maintain office supplies and equipment*: Order supplies, maintain equipment, and ensure the service area is tidy and organized. 5. *Maintain confidentiality*: Handle sensitive and confidential information with discretion. *Requirements* 1. *Education*: High school diploma or equivalent required; degree in hospitality, business, or related field preferred. 2. *Experience*: 0-1 year of experience in a front office or customer service role. 3. *Skills*: Excellent communication, interpersonal, and organizational skills; proficiency in Microsoft Office and other software applications. 4. *Language*: Fluency in English; additional languages an asset.

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team * Not above 35 years of age

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location: Ahmedabad,Bengaluru,Mumbai,Chennai,Pune

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Customer Service Manage the coffee station Inventory Maintain a clean workspace Prepare beverages as per order

*Key Responsibilities* 1. *Greet and assist visitors*: Welcome guests, respond to inquiries, and direct them to the relevant personnel. 2. *Manage Food And Beverage Serviceoperations*: Answer phone calls, respond to emails, and handle mail and packages. 3. *Provide customer service*: Resolve customer complaints, provide information, and support to customers. 4. *Maintain office supplies and equipment*: Order supplies, maintain equipment, and ensure the service area is tidy and organized. 5. *Maintain confidentiality*: Handle sensitive and confidential information with discretion. *Requirements* 1. *Education*: High school diploma or equivalent required; degree in hospitality, business, or related field preferred. 2. *Experience*: 0-1 year of experience in a front office or customer service role. 3. *Skills*: Excellent communication, interpersonal, and organizational skills; proficiency in Microsoft Office and other software applications. 4. *Language*: Fluency in English; additional languages an asset.

Job Summary: We are seeking a skilled Bakery Chef to join our team and oversee the preparation of high-quality baked goods. The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations. Key Responsibilities: Prepare, bake, and present a variety of breads, pastries, cakes, and desserts. Develop and test new recipes to expand the bakery menu. Monitor ingredient inventory and place orders as needed. Ensure compliance with food safety and sanitation standards. Supervise and train junior bakers and kitchen staff. Maintain consistency in taste, quality, and presentation of baked items. Manage baking schedules and ensure timely delivery of orders. Decorate and finish baked goods using various techniques and tools. Collaborate with management on menu planning and pricing strategies. Stay updated with industry trends and customer preferences. Job Specifications: Proven experience as a Bakery Chef/Pastry Chef. Strong knowledge of baking techniques and ingredients. Creativity and attention to detail in presentation. Ability to work under pressure and manage multiple tasks. Excellent time management and organizational skills. Knowledge of food safety and hygiene regulations. Flexibility to work early mornings, weekends, and holidays. Desired profile of the candidate: Chef De Partie,Sous Chef

Take Reservation Take Food Orders Ensure all customers are served appropriately Lead the team of Stewards Ensure all S.O.Ps are adhered to Address Customer Complaints Hotel Manager Freshers can also apply

Job Responsibilities: Oversee daily coffee operations and ensure high-quality beverage preparation. Train and mentor baristas to maintain consistency in coffee making. Manage inventory and ensure proper stock levels of coffee beans and equipment. Handle customer queries, feedback, and complaints professionally. Maintain hygiene and cleanliness standards in the caf. Requirements: Prior experience as a senior barista or head barista. Strong knowledge of different coffee brewing techniques. Leadership and team management skills. Good communication and customer service skills.

Job Responsibilities: Serve food and beverages to customers efficiently. Ensure tables are clean and properly set. Assist in taking orders and delivering them accurately. Maintain a friendly and professional attitude. Handle customer queries and complaints politely. Requirements: Experience as a steward or waiter is preferred. Strong customer service and communication skills. Ability to work in a fast-paced restaurant environment. Knowledge of basic food hygiene practices.

Job Responsibilities: Prepare and serve high-quality coffee and beverages. Ensure consistency in taste and presentation. Maintain cleanliness and hygiene in the workspace. Interact with customers and take orders efficiently. Operate coffee machines and brewing equipment properly. Requirements: Previous experience as a barista or bartender. Knowledge of coffee brewing and cocktail mixing. Strong customer service and communication skills. Ability to work in a fast-paced environment.

Job Responsibilities: Prepare and cook a variety of continental dishes. Ensure food quality, presentation, and taste meet high standards. Follow food safety and hygiene protocols. Maintain stock and assist in menu planning. Work closely with other chefs and kitchen staff. Requirements: Experience in continental cuisine. Ability to work under pressure and handle multiple orders. Strong attention to detail and food presentation. Good knowledge of kitchen safety and sanitation.

Job Responsibilities: Greet and welcome customers. Assist guests in finding seats and ensuring a pleasant dining experience. Handle reservations and waitlists. Coordinate with the serving staff for smooth operations. Maintain a friendly and professional attitude. Requirements: Prior experience as a host/hostess preferred. Strong communication and interpersonal skills. Well-groomed and presentable appearance. Ability to handle customer complaints professionally.