60 Beverage Management Jobs

As the Assistant General Manager (AGM) - Food & Beverage (F&B) Operations at Dave & Buster's India, your role is crucial in ensuring the smooth and efficient running of all F&B operations. Your leadership will contribute to delivering high-quality service, managing budgets, developing staff, and enhancing the overall guest experience. Your extensive experience in F&B management, ideally within the hospitality or entertainment industry, will be key to your success in this role. **Key Responsibilities:** - **Operational Leadership:** Oversee the daily operations of the F&B department, ensuring seamless coordination between the kitchen, bar, and service teams. - **Guest Experience:** Ensure con...

As an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property in Guwahati, your role will involve overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your responsibilities will also include working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily food service operations - Manage the food and beverage team - Ensure excellent customer service - Train staff - Handle budgeting and financial management for the...

As the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, your role involves managing all restaurant and kitchen operations and staff on a daily basis, including Restaurants/Bars, Room Service, and Kitchen. You will work closely with the food and beverage/culinary management team and employees to ensure successful execution of all operations. Your main goal is to enhance guest and employee satisfaction while maximizing financial performance. Key Responsibilities: - Estimate food, liquor, wine, and other beverage consumption to anticipate purchasing needs - Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas - Order and purchase necessary equipm...

Role Overview: As the Assistant Director of Food and Beverage at Hyatt Regency Dehradun, your primary responsibility is to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations by functioning as the Business Manager and Marketing Specialist for the Food and Beverage Department. It is crucial to oversee the successful operation of all outlets within the hotel, ensuring they adhere to the hotel's standards and are financially profitable. Key Responsibilities: - Function as the Business Manager and Marketing Specialist for the Food and Beverage Departme...

As the Food and Beverage Director at our hotel, your role is crucial in ensuring that all food and beverage activities align with the hotel's Corporate Strategy. You will oversee the preparation and regular updates of individual Departmental Operations Manuals within the Food and Beverage Division. Your key responsibilities include: - Conducting regular divisional communication meetings and ensuring productive departmental briefings - Representing the Food and Beverage function on the Hotel's Executive Committee - Ensuring all team members consistently deliver the brand promise and provide exceptional guest service - Promoting excellent service delivery to internal customers and observing gu...

As the Restaurant Manager, your role is crucial in overseeing the daily operations of the hotel's restaurant. You play a key part in ensuring excellent guest experiences, efficient service delivery, and achieving revenue and service quality goals. Your responsibilities include: - **Operations Management:** - Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. - Ensure the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. - Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction. - **Staff Supervision and Training:** - Recruit, train, ...

You are invited to join KURJA Jawai, a wildlife camp situated in the Pali district near the Jawai Dam in Western Rajasthan. With a cozy setup of just 10 cottages set amidst ancient granite rock boulders, our camp beckons nature enthusiasts and adventure seekers for a one-of-a-kind getaway experience. - Oversee the day-to-day operations of the restaurant at KURJA Jawai. - Ensure top-notch customer satisfaction by managing the food and beverage service. - Uphold impeccable service standards throughout the restaurant. - Strong supervisory and communication skills. - Customer service expertise. - Prior experience in food and beverage management. - Knack for organization and leadership. - Problem...

**Job Description** You are encouraged to apply for this job even if you don't meet every single requirement. Your potential fit for the position could be valuable, so don't hesitate to click the "Apply" button. Take the first step in your journey with us today.,

As a Food and Beverage Management professional at The Westin Sohna Resort & Spa, your areas of responsibility include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and assist servers and hosts on the floor during peak meal periods. Your main goal will be to continually improve guest and employee satisfaction and maximize the financial performance in your areas of responsibility. You will also be responsible for determining training needs to accomplish goals and implementing a plan to meet those needs. - Supervise and manage employees, understanding their positions well enough to perform duties in t...

Role Overview: You will play a crucial role as the Food and Beverage Manager at the hotel, ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include acting as the Business Manager and Marketing Specialist to meet the expectations of employees, guests, and owners while ensuring the success of all outlets within the hotel. Key Responsibilities: - Manage the Food and Beverage Department to guarantee the successful operation of all outlets in adherence to the hotel's standards. - Implement strategies to maintain brand standards and enhance profitability. - Supervise the operational and a...

Role Overview: As the Food and Beverage Operations Manager, you will oversee the day-to-day catering and bar operations within the club. Your primary responsibility will be to ensure consistent quality in food and beverage offerings while coordinating catering for regular services, sports events, and special occasions. Key Responsibilities: - Collaborate with chefs and bar staff to develop diverse, seasonal menus. - Ensure menu options accommodate dietary preferences and restrictions. - Customize menus for club events and private functions. Qualifications Required: - Prior experience in food and beverage management. - Strong communication and interpersonal skills. - Knowledge of health and s...

**Job Description:** **Role Overview:** As a Restaurant Manager at Marriott International, your areas of responsibility will include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to improve guest and employee satisfaction while maximizing financial performance in your areas of responsibility. You will also be responsible for determining training needs and implementing plans to achieve goals. **Key Responsibilities:** - Supervise and manage employees, ensuring all day-to-day operations are running smoothly. - Maintain ...

As a Team Member - F&B at Six Senses, you will fully comprehend the vision of the company to help people reconnect with themselves, others, and the world around them. You will uphold the values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. You will ensure the safeguarding of these pillars and actively participate in all brand initiatives. **Key Responsibilities:** - Greet visitors and callers, handle their inquiries, and direct them to the appropriate persons according to th...

As a Food and Beverage Management professional at JW Marriott Hotel Pune, your role will encompass overseeing the daily operations of Restaurants/Bars and Room Service. You will be responsible for maintaining sanitation standards, assisting servers and hosts during peak meal periods, and contributing to menu planning. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance within your designated areas of responsibility. Additionally, you will play a key role in identifying training needs, developing plans, and ensuring their successful implementation. Key Responsibilities: - Supervising and managing employees, ensuring smooth day-to-day ope...

As a Food and Beverage Manager at Brigade Hospitality, you will be responsible for overseeing multiple dining outlets at our business campus in Bangalore, Malleshwaram. You will play a crucial role in managing operations, collaborating with vendors, and coordinating exciting food events for our community. **Key Responsibilities:** - Manage the day-to-day operations of multiple dining outlets - Collaborate with vendors to ensure high-quality food and beverage offerings - Organize and execute engaging food events for the community **Qualifications Required:** - Subject-matter expertise in food and beverage management with a keen eye for details - Proven ability to deliver results in challengin...

Job Description: You will be working as a full-time on-site Bar Executive in Udaipur. Your key responsibilities will include overseeing the day-to-day operations of the bar, ensuring exceptional customer service, managing inventory, and creating innovative cocktail menus. Moreover, you will be training staff, maintaining cleanliness and organization, and upholding the venue's standards. Key Responsibilities: - Oversee day-to-day operations of the bar - Ensure exceptional customer service - Manage inventory effectively - Create innovative cocktail menus - Train staff members - Maintain cleanliness and organization in the bar - Uphold the venue's standards Qualifications Required: - Experience...

As an Assistant Manager in this role, you will be responsible for planning, executing, and managing internal and external events, as well as handling cafeteria services, corporate gifting, and employee communications from the Administration department. **Role Overview:** You will be in charge of organizing and executing events such as conferences, partner visits, CSR activities, and more within the office premises. This includes coordinating with vendors, managing event logistics, and preparing reports to ensure seamless event execution. **Key Responsibilities:** - Plan, organize, and execute internal events ensuring all event-related requests are submitted in Service Now - Coordinate with v...

As the Food and Beverage Manager at The Ritz-Carlton Pune, your role involves providing leadership and direction to all Food and Beverage outlets and staff, which includes Restaurants, In Room Dining, Services, and Beverage outlets. You will be responsible for managing daily activities, monitoring performance, and ensuring that operational policies and procedures are maintained. Additionally, you will verify compliance with Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA), and regional Alcoholic Beverage Commissions guidelines. Key Responsibilities: - Provide leadership and direction to all Food and Beverage outlets and staff - Monitor...

As an F & B Manager, your role will involve supervising and coordinating the Food and Beverage Department. Your key responsibilities will include: - Overseeing the operations of the department - Ensuring high levels of customer satisfaction - Managing and training staff - Developing and implementing strategies to maximize sales To qualify for this position, you should have: - A degree in Hotel Management - 1 to 2 years of experience working in reputed hotels and construction industry Kindly send your resume to kiranrk1@gmail.com to apply for this role.,

As a Restaurant Floor Manager, your role will involve overseeing the daily operations of the restaurant floor at our Ahmedabad location. Your primary focus will be on providing excellent customer service, ensuring customer satisfaction, and effectively managing the restaurant staff. Your responsibilities will include: - Interacting with guests and addressing inquiries and complaints - Supervising the dining area and coordinating with kitchen staff - Upholding high standards of food and beverage service You will also be responsible for hiring and training new staff members, conducting performance reviews, and implementing restaurant policies to enhance overall efficiency and customer experien...

**Role Overview:** As a candidate for this role, you should not worry if you don't meet every single requirement listed in the job description. If you believe that you would be a good fit for the role, go ahead and hit the "Apply" button. Your journey with the company could begin today. **Key Responsibilities:** - Assessing and fulfilling the responsibilities of the job role effectively. - Collaborating with team members to achieve project goals. - Participating in meetings and contributing valuable insights. **Qualifications Required:** - Prior experience in a similar role is preferred. - Strong communication and teamwork skills. - Ability to adapt to a fast-paced work environment. (Note: N...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

We are looking for 3 experience chefs/cooks a Biriyani Master, Chinese expert and an Andra cuisine specialist The chefs should be good with cooking Biriyani, Chinese or Andhra cuisines (Must have at least worked on any two of these) Preparing dishes with precision and attention to detail, ensuring consistent quality and taste The Chefs will have to manage inventory and also mentor/guide the helpers Must have restaurant experience. Prefer Andhra hotel experience The chefs will be responsible for maintaining the food safety/health and safety standards Assist in menu development and ensure the kitchen operates efficiently

**Job Description** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Key Responsibilities** - Efficiently run the division in line with corporate strategies and brand standards - Act as the Business Manager and Marketing Specialist for the Food and Bevera...

**Role Overview:** You will be responsible for supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and optimize financial performance within your areas of responsibility. You will also play a key role in determining and implementing training programs to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring smooth day-to-day operations and maintaining service and sanitation standards. - Review staffing levels to meet guest service, operational needs, and financial objectives. - Lead t...