Company Description Foodlink F&B Holdings India Ltd. is India's largest and leading Food & Beverage Service Company, headquartered in Mumbai and operating in luxury catering, luxury banquets, restaurants, and cloud kitchens. The company offers exclusively crafted culinary experiences from around the world, striving for excellence in the industry. Role Description This is a full-time on-site role for a Sales Executive located in Kondapur. The Sales Executive will be responsible for identifying and pursuing new sales opportunities, maintaining customer relationships, meeting sales targets, and representing the company's varied verticals in the Food & Beverage service industry. Qualifications Sales, Marketing, and Negotiation skills Excellent communication and interpersonal skills Customer relationship management experience Ability to work independently and in a team Knowledge of the Food & Beverage industry Bachelor's degree in Business Administration, Marketing, or related field Experience in the hospitality industry is a plus Show more Show less

Company Description Foodlink F&B Holdings India Ltd. is a leading Food & Beverage Service Company headquartered in Mumbai, India. The company offers exclusively crafted culinary experiences through its luxury catering, banquets, restaurants, and cloud kitchens verticals. Founded in 2003, Foodlink has grown to become India's largest and leading F&B service provider. Role Description This is a full-time on-site role as a Guest Relations Executive at Foodlink F&B Holdings India Ltd. in Mumbai. The Guest Relations Executive will be responsible for managing guest relations, communicating effectively, providing exceptional customer service, handling sales inquiries, and performing receptionist duties. Qualifications Guest Relations and Customer Service skills Strong Communication abilities Experience in Sales and Receptionist Duties Excellent interpersonal skills Ability to multitask and work in a fast-paced environment Knowledge of the food & beverage industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field Show more Show less

Company Description Foodlink F&B Holdings India Ltd. was founded in 2003 by Sanjay Vazirani with the goal of driving excellence in the Indian Food & Beverage Service Industry. Starting with small-scale events in Mumbai, the company evolved into a luxury catering brand known for its exclusively crafted culinary experiences from around the world. Headquartered in Mumbai, Foodlink has expanded significantly to become India’s largest Food & Beverage Service Company, operating in four verticals: Luxury Catering, Luxury Banquets, Restaurants, and Cloud Kitchens. Role Description This is a full-time on-site role for a Deputy Business Head located in Pan India. The Deputy Business Head will be responsible for overseeing daily operations, implementing strategic plans, managing budgets, and leading teams across various departments. Key responsibilities include driving business growth, ensuring operational efficiency, building and maintaining client relationships, and ensuring compliance with industry standards and regulations. Qualifications Proven experience in business management and operations Strong leadership, team management, and organizational skills Excellent communication and interpersonal skills Ability to develop and implement strategic plans Experience in the Food & Beverage industry is a plus Strong financial acumen and budget management skills Proficiency in using business management software and tools Bachelor's degree in Business Administration, Management, or a related field; MBA is preferred

Elite Guest Relations Specialist Location: Mumbai & Delhi (with extensive domestic and international travel) Company: Foodlink F&B Holdings India Ltd About Us: Foodlink F&B Holdings India Ltd is a leader in luxury catering, banqueting, and F&B operations, serving Ultra High-Net-Worth Individuals (UHNWIs) and high-profile events across India and globally. We are known for exceptional culinary experiences, flawless event execution, and bespoke service. Role Overview: We are seeking exceptionally talented, discreet young professionals to join our elite team as Elite Guest Relations Specialists. You will act as a personal concierge and primary point of contact for UHNW guests, ensuring their every need is anticipated and fulfilled with precision and grace. The role demands significant travel for exclusive events within India and abroad. Key Responsibilities: · Deliver personalized, one-on-one service to UHNW guests throughout events and stays. · Anticipate guest needs and challenges, addressing them with utmost discretion and professionalism. · Coordinate guest logistics: travel, accommodation, dining, shopping, and bespoke experiences across time zones. · Ensure flawless execution of guest services by collaborating with internal teams and external vendors. · Resolve unforeseen issues swiftly, maintaining guest comfort and satisfaction. · Build strong, professional relationships with guests, learning their unique preferences. · Represent Foodlink with the highest standards of polish, decorum, and professionalism at all times. Qualifications & Skills: · Bachelor’s degree or Diploma from a reputed Hotel Management institution. · 0–1 year experience in luxury hotels, fine dining, or premium hospitality (fresh graduates encouraged). · Exceptional verbal and written English communication (additional languages a plus). · Outstanding interpersonal skills, empathy, and rapport-building. · Strong analytical and problem-solving abilities. · Meticulous attention to detail and commitment to perfection. · Impeccable presentation, maturity, and discretion. · Adaptable, resilient, and calm under pressure. · Valid passport; willingness and ability to travel extensively at short notice. What We Offer: · Work with UHNW clientele and gain elite hospitality experience. · Frequent global travel for high-profile events. · Clear pathway for professional growth within a leading F&B conglomerate. · Attractive compensation package. · Dynamic, innovative, and supportive team environment.

Company Description Foodlink F&B Holdings India Ltd., founded by Sanjay Vazirani in 2003, aims to drive excellence in the Indian Food & Beverage Service Industry. Starting with small-scale events in Mumbai, it transformed into a luxury catering brand offering crafted culinary experiences from around the world. Over the years, Foodlink has expanded significantly in terms of verticals, geographies, and overall stature, becoming India’s leading Food & Beverage Service Company. Headquartered in Mumbai, it operates in four distinct verticals: Luxury Catering, Luxury Banquets, Restaurants, and Cloud Kitchens. Role Description This is a full-time on-site role for a Guest Services Associate located in Mumbai. The Guest Services Associate will be responsible for providing excellent guest and customer service, managing reservations, and ensuring a positive experience for all visitors. Day-to-day tasks include greeting guests, handling inquiries, assisting with reservations, and maintaining clear communication with guests and the team. Qualifications Skills in Guest Services and Guest Service Strong Customer Service and Reservations skills Effective Communication skills Prior experience in hospitality or service industry is a plus Ability to work in a dynamic, fast-paced environment Positive attitude and problem-solving skills

Company Description Foodlink F&B Holdings India Ltd., founded in 2003 by Sanjay Vazirani, is a leading player in the Indian Food & Beverage Service Industry. Starting with small-scale events in Mumbai, the company has transformed into a luxury catering brand, offering crafted culinary experiences from around the world. Headquartered in Mumbai, Foodlink operates in four distinct verticals: Luxury Catering, Luxury Banquets, Restaurants, and Cloud Kitchens. The company is renowned for its persistence and passion, establishing itself as India's largest and leading Food & Beverage Service Company. Role Description This is a full-time on-site role for a Sushi and Dimsum Chef, located in New Delhi. The role involves preparing high-quality sushi and dimsum dishes, ensuring consistent taste and presentation. Daily tasks include crafting and innovating sushi and dimsum recipes, managing kitchen inventory, maintaining hygiene standards, and collaborating with the team for menu development. The candidate will also be responsible for ensuring customer satisfaction and adhering to food safety regulations. Qualifications Expertise in Sushi and Dimsum preparation Culinary skills for crafting and innovating recipes Knowledge of food safety and hygiene standards Inventory management and kitchen organization skills Customer service skills to ensure satisfaction Ability to work collaboratively in a team environment Previous experience in a high-end culinary establishment is a plus Culinary degree or relevant certification