Sushi and Dimsum

Company Description

Foodlink F&B Holdings India Ltd., founded in 2003 by Sanjay Vazirani, is a leading player in the Indian Food & Beverage Service Industry. Starting with small-scale events in Mumbai, the company has transformed into a luxury catering brand, offering crafted culinary experiences from around the world. Headquartered in Mumbai, Foodlink operates in four distinct verticals: Luxury Catering, Luxury Banquets, Restaurants, and Cloud Kitchens. The company is renowned for its persistence and passion, establishing itself as India's largest and leading Food & Beverage Service Company.

Role Description

This is a full-time on-site role for a Sushi and Dimsum Chef, located in New Delhi. The role involves preparing high-quality sushi and dimsum dishes, ensuring consistent taste and presentation. Daily tasks include crafting and innovating sushi and dimsum recipes, managing kitchen inventory, maintaining hygiene standards, and collaborating with the team for menu development. The candidate will also be responsible for ensuring customer satisfaction and adhering to food safety regulations.

Qualifications

• Expertise in Sushi and Dimsum preparation
• Culinary skills for crafting and innovating recipes
• Knowledge of food safety and hygiene standards
• Inventory management and kitchen organization skills
• Customer service skills to ensure satisfaction
• Ability to work collaboratively in a team environment
• Previous experience in a high-end culinary establishment is a plus
• Culinary degree or relevant certification