Italian Restaurant and Bar Operations Manager - Expat

As the Food and Beverage Manager at our hotel, you will play a crucial role in ensuring the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets within the hotel while maintaining profitability and upholding the hotel's standards. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of experience working as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. Strong operational, administrative, and interpersonal skills are essential for success in this position, and previous banqueting experience would be advantageous. If you are a motivated individual with a passion for the hospitality industry and a proven track record of driving excellence in food and beverage operations, we invite you to join our team as the Food and Beverage Manager and contribute to the continued success of our establishment.,