FOOD & BEVERAGE TRAINER

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. - Function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department - Ensure that all outlets and banquets operate successfully in accordance with the hotel's standards - Meet employee, guest, and owner expectations - Maintain brand standards set by Hyatt International - Run the department efficiently in line with corporate strategies Qualifications Required: - University degree or diploma in Hospitality or Tourism management is preferred - Minimum 2 years of work experience as Assistant Manager - F&B or Senior Restaurant Manager in a larger operation - Good operational, administrative, and interpersonal skills are essential - Banqueting experience is an asset,