ASSISTANT FOOD & BEVERAGE MANAGER

As the Food and Beverage Manager at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be to meet the expectations of employees, guests, and owners. You will function as both the Business Manager and Marketing Specialist for the Food and Beverage Department, overseeing the successful operation of all outlets within the hotel while maintaining profitability and upholding the hotel's standards. **Key Responsibilities:** - Oversee the day-to-day operations of the Food and Beverage Department - Implement strategies to maximize revenue and profitability - Ensure that all outlets meet the standard set by the hotel - Act as a Marketing Specialist to promote the outlets effectively - Manage and lead a team to deliver exceptional service to guests - Collaborate with other departments to enhance overall guest satisfaction **Qualifications Required:** - University degree or diploma in Hospitality or Tourism management preferred - Minimum of 2 years of experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation - Strong operational, administrative, and interpersonal skills - Banqueting experience is an asset Please note that the above qualifications are ideal, and we welcome candidates who believe they have the required skills and experience to excel in this role.,