Assistant Director of Food & Beverage

Role Overview: As the Assistant Director of Food & Beverage at Grand Hyatt Kochi, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your main responsibilities will include functioning as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department. Your goal will be to oversee the successful operation of all outlets and banquets, ensuring they meet the hotel's standards and are profitable individually. Key Responsibilities: - Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department - Ensure all outlets and banquets operate successfully in accordance with the hotel's standards - Meet employee, guest, and owner expectations - Uphold brand standards set by Hyatt International - Utilize good operational, administrative, and interpersonal skills to effectively manage the department - Bring a minimum of 2 years of work experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation - Possess a university degree or diploma in Hospitality or Tourism management - Banqueting experience is considered an asset Qualifications Required: - University degree or diploma in Hospitality or Tourism management - Minimum 2 years of work experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation - Good operational, administrative, and interpersonal skills - Banqueting experience is an asset (Note: No additional details of the company were provided in the job description.),