727 Food Jobs - Page 5

Sales Officer ( Spices Industry) Retail Experience : 2-4 years Qualification : Graduate Location : North Delhi , Ganganagar ( Rajasthan ) Positions : 2 Salary PM : 25k-40k Candidates from Spices / Food / Beverages industry preferred

As a Jr. Officer (Machine Operator) in the Production Department at Everest Food Products Private Limited (Everst Masala) Umbergaon plant, your role will involve setting up, maintaining, and operating machinery to ensure the smooth and efficient running of production processes. Your attention to detail and adherence to safety standards will be crucial in this role. On-the-job training will be provided to help you improve and learn new skills. Collaboration with team members is essential for successful completion of tasks, and your goal will be to maximize efficiency and profits in production procedures. **Key Responsibilities:** - Set up machines including calibration and cleaning to initiat...

As a Cafe Manager/Assistant Manager/Executive in the F&B operations department at a hotel or restaurant in North India, your role will involve managing and overseeing daily food and beverage operations. Your responsibilities will include ensuring timely food preparation, serving, and cleanliness to provide a seamless experience for guests. Additionally, you will be in charge of purchasing, inventory management, accounting, and people management to meet business goals according to company standards. Key Responsibilities: - Understanding the hospitality/hotel/restaurant/QSR industry - Coordinating daily F&B operations for efficiency and productivity - Delivering superior food and beverage serv...

Role Overview: As a Senior Steward, your main responsibility will be cleaning and setting tables, welcoming guests, serving water, delivering menus, and up-selling food and beverage items. You will also be in charge of making drinks at the bar, taking inventory of crockery and cutlery, and ensuring maximum table utilization during peak hours. Key Responsibilities: - Cleaning and setting tables, and placing seasonal table accompaniments - Welcoming guests, seating them, and serving them water - Delivering menus and keeping them clean - Up-selling food and beverage items - Making drinks at the bar - Taking inventory of crockery and cutlery for effective management Qualifications Required: - Di...

As a candidate for this position, you will have a passion for food and beverage, a genuine ability to connect with guests and staff alike, and bring the core value of "TEAM" to the restaurant. You will be a natural leader, responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities: - Supervise day-to-day activities and assist in the food and beverage outlets - Create innovative programs and promotions that drive revenue through increased guest patronage - Aid in all financial budgeting operations to maximize profitability Qualifications: - At least 1-2 years" of full-service restaurant management - Flexibility in working hours and a wil...

As a member of this team, you will be responsible for ensuring excellent guest service and satisfaction. Your key responsibilities will include: - Taking food and beverage orders and serving guests efficiently - Maintaining cleanliness and hygiene in the restaurant - Assisting in setting up and closing the restaurant operations - Coordinating with kitchen and bar teams for smooth service No additional details of the company are mentioned in the job description. As a member of this team, you will be responsible for ensuring excellent guest service and satisfaction. Your key responsibilities will include: - Taking food and beverage orders and serving guests efficiently - Maintaining cleanlines...

THE ROLE: Close B2B corporate contracts for bulk meal programs. Your job is to: - Identify and pitch corporate offices - Close meal contracts (minimum 50 meals/day) - Build ongoing corporate client relationships - Meet monthly targets Free meal Sales incentives

General Trade, Primary & Secondary Sales, Modern Trade, Distributor Handling, CRM, Channel / Retail Sales, Product Promotion, Business Development, Marketing, Direct Sales / OTC Sales Required Candidate profile Graduate with GENERAL TRADE - Channel Sales / Field Sales / Direct Sales Experience in FMCG / Food / Confectionary / Breads / Sauces / Chocolates / Wafers / Perishables / Pastas / Noodles / Edibles.

Role Overview: You will be responsible for conducting inspections of Food & Agricultural Products to ensure compliance with Food Safety regulations, customer specifications, and company policies. Your tasks will include collecting food samples for laboratory analysis, verifying labeling, packaging, and storage conditions to meet safety and quality norms, preparing inspection reports, maintaining records, coordinating with team members, laboratory staff, and customers, as well as assisting in report reviews, preparation, and documentation. Your work environment may vary, including processing plants, cold storages, or outdoor locations, involving both office-based reporting and field inspectio...

Pantry Boy will be responsible for ensuring that the pantry, kitchen, and food storage areas are clean, organized, and fully stocked. This includes managing inventory, preparing ingredients, and assisting the kitchen staff as needed. Responsibilities Ensure the pantry area is kept clean and organized. Stock and replenish pantry supplies as needed. Assist in the preparation and organization of ingredients. Maintain inventory and report any shortages or issues. Support kitchen staff with various tasks as needed. Ensure all kitchen equipment and utensils are clean and in proper working order. Qualifications High school diploma or equivalent. Previous experience in a kitchen or food service envi...

You will be working as an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. In this role, you will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your main focus will be on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily food service operations - Manage the food and beverage team - Ensure excellent customer service - Train staff - Handle budgeting and finan...

Role Overview: As a Guest Service Associate in the Food & Beverage sector, your primary role is to create an exceptional dining experience for guests by ensuring prompt and friendly service. This position requires a high degree of interaction with guests, demanding strong communication skills and a genuine desire to satisfy their needs and exceed expectations. You will be responsible for providing information about menu items, serving food and beverages, and maintaining a clean and welcoming environment. Your passion for customer service and attention to detail will significantly contribute to the efficiency and success of the establishment. Join this dynamic team for a rewarding opportunity...

We are hiring for well reputated Cafe . Location: Bangalore Experience: min 4 years to max 7 years Contact: Arti 7042343959 Key Responsibilities: Plan and create continental menus with a focus on quality, creativity, and presentation. Supervise and train kitchen staff to ensure smooth operations. Monitor food preparation and portioning to maintain consistency. Maintain inventory and ensure proper storage of ingredients. Ensure compliance with food safety and hygiene standards. Work closely with management to meet customer satisfaction and cost targets. If you are interested Please Contact on : 7042343959 Best Regards Arti kashyap Sr. HR

Position: Commercial Head - India Subcontinent (Beverage, Food, Distribution & HoReCa) Location: Pune Reporting To: MD Market Scope: India Nepal Bhutan Bangladesh Sri Lanka Experience 25+yrs Role Overview : The Commercial Headwill lead and manage the entire sales function for the India Subcontinent, driving growth across Beverage, Food, Distribution, and HoReCa channels. This role requires strategic leadership, strong market understanding, and the ability to build and nurture key customer relationships while ensuring profitability and compliance with global and regional guidelines. Key Responsibilities: Strategic Leadership & Planning Develop and execute the annual sales strategy for the Ind...

Job Description: You will be joining AFTER HOURS HOSPITALITY PRIVATE LIMITED in Mumbai as a Captain and Steward. Your primary responsibilities will include overseeing and serving guests, managing food and beverage orders, ensuring customer satisfaction, and maintaining cleanliness and hygiene standards. Key Responsibilities: - Serve and oversee guests in a professional manner - Manage food and beverage orders efficiently - Ensure high levels of customer satisfaction - Maintain cleanliness and hygiene standards in the workplace Qualifications Required: - Excellent customer service and communication skills - Experience in food and beverage service - Strong organizational and multitasking abili...

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Job Title: F&B Manager Store Director Location: Bangalore Department: Food & Beverage Operations Job Summary: We are seeking a dynamic and experienced F&B Manager to lead our store as a Store Director. The ideal candidate will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional dining experiences, and driving operational excellence. Key Responsibilities: Lead employee engagement initiatives to foster a positive work culture Recruit, train, and develop F&B staff for optimal performance Oversee dining operations and ensure high service standards Manage menu planning and execution in alignment with brand standards Monitor inventory levels and streamli...

**Job Description:** As a member of the pre-opening team at Fairmont Udaipur Palace, you will play a crucial role in delivering exceptional hospitality to our guests. Your responsibilities will include: - Greeting and seating guests with a warm and friendly demeanor. - Maximizing sales opportunities by having a thorough knowledge of products and making relevant suggestions. - Ensuring that orders are taken accurately to facilitate the smooth functioning of the cashier and kitchen ambassadors. - Supervising the team to ensure the delivery of high-quality service to guests. - Serving food and beverages in the restaurant/banquet area. - Assisting in setting up the outlet/banquet area. - Partici...

An Assistant General Manager (AGM) job description includes assisting the General Manager in overseeing daily operations, managing staff, and implementing company policies. Key responsibilities involve coordinating departments, developing business strategies, and ensuring profitability through budgeting and cost control. The role also requires strong leadership, communication, and problem-solving skills to drive business goals and enhance customer satisfaction. Responsibilities and duties Assist with operations: Help the General Manager oversee all daily business operations, coordinate activities across departments, and implement strategies to achieve organizational goals. Manage staff: Part...

Job Description: As a waiter, your role will involve setting dining tables with linens, place settings, and decorations before meals. You will greet customers, present menus, make recommendations, and take food/drink orders. Serving food and beverages to patrons in a timely and polite manner is essential. Additionally, you will be responsible for clearing and cleaning tables after patrons finish dining, resetting for the next group. Washing, sorting, and polishing dishes, glassware, and utensils after use is part of the job. Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs are also key responsibilities. Furthermore, you will assist with...

As a Waiter / Service Staff, you will play a crucial role in providing exceptional customer service to guests at the restaurant. Your responsibilities will include: - Greeting guests promptly and courteously. - Presenting menu options and making recommendations when requested. - Taking accurate food and beverage orders and relaying them to the kitchen or bar. - Serving food and drinks in an efficient and professional manner. - Ensuring tables are clean, properly set, and ready for the next guests. - Handling customer complaints or requests politely and informing the supervisor if needed. - Maintaining cleanliness and hygiene standards in the dining area. - Assisting in opening and closing du...

Job Description: You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations. Key Responsibilities: - Monitor inventory levels to ensure adequate stock levels are maintained - Analyze cost variances and identify areas for cost-saving opportunities - Implement cost-saving initiatives to improve profitability - Maintain high-quality standards in food and beverage operations Qualifications Required: - Bachelor's degree in Business Administration or related field - Proven experience in inventory management and cost analysis - Strong an...

You will be responsible for the following tasks: - Organizing, assigning, and delegating engineering and design tasks to produce construction documents with a team of engineers and designers. - Managing scope, budget, and schedule to meet project goals. - Coordinating and collaborating with other disciplines to develop designs. - Leading plant design activities as an area/system leader. - Performing Mech/HVAC/Dry/Cleanroom system plant design work in integrated design systems. - Conducting quality review checks for modelling and system deliverables. - Participating in design reviews, risk assessments, and vendor bid evaluations. - Assisting in generating proposals, scopes, schedules, and bud...

As a Restaurant Captain, your role involves promoting and ensuring guest satisfaction, maintaining a safe and sanitary work environment, and serving only the highest quality products. You will establish rapport with guests to build loyalty, gather feedback for individual guest satisfaction, and handle team member relations by providing proper training and empowerment for problem-solving. Your key responsibilities will include: - Greeting and welcoming guests warmly and promptly - Managing reservations and seating plans effectively - Ensuring timely service of guests - Providing exceptional customer service and ensuring guest satisfaction - Communicating clearly with guests and staff, and ans...

As a restaurant server, your primary role will be to prepare restaurant tables ensuring sanitation and orderliness. You will also be responsible for attending to customers upon their entrance, presenting restaurant menus, and assisting customers in selecting food and beverages. Taking and serving orders, answering customer inquiries, making recommendations for complementary products, and collaborating with other restaurant servers and kitchen/bar staff will be part of your key responsibilities. Additionally, you will handle complaints or problems with a positive attitude. - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present ...