385 Food Jobs - Page 5

The Cafe manager/asst. manager/executive in the F&B operations department in North India will play a crucial role in managing and overseeing the daily food and beverage operations at the hotel/hostel restaurants/cafes. Your responsibilities will include ensuring timely food preparation, servicing, and cleanliness to offer a seamless experience for all guests. Additionally, you will be accountable for tasks such as purchasing, inventory management, accounting, and people management to achieve business goals in line with company standards. Your key responsibilities will involve understanding the hospitality industry and coordinating daily F&B operations to enhance efficiency and productivity. You will be expected to deliver superior food and beverage service, address customer complaints promptly, and maintain positive feedback. Managing both front and back of the house restaurant operations, scheduling work shifts, and ensuring compliance with sanitation and safety regulations are also part of your role. Furthermore, you will regularly review product quality, explore new F&B vendors, and project future needs for F&B goods and kitchen supplies to ensure smooth operations. Optimizing operational costs, reducing waste, and generating detailed reports on revenues and expenses will be essential. Promoting the brand through local community engagement, training employees on customer service practices, and overseeing repairs, maintenance, stock keeping, and deep cleaning are additional responsibilities. To qualify for this position, you should hold a degree or diploma in hospitality and have a minimum of 2 years of experience in a hotel, hostel, guest house, restaurant, cafe, or QSR. Extensive operational knowledge of F&B operations, excellent communication, interpersonal, and time-management skills, flexibility to relocate within northern India, and high attention to detail are key qualifications required for this role.,

You will be responsible for leading and overseeing all marketing activities across restaurant outlets. Your primary focus will be to develop and execute successful marketing strategies in the hospitality and food and beverage industry. You will collaborate with brands, manage online third-party apps, oversee social media advertising, and actively seek international investors for franchise opportunities. Your responsibilities will include leading comprehensive marketing strategies for increased brand visibility, cultivating strong brand relationships, optimizing online presence, seeking international investors, engaging influencers, coordinating cross-functional efforts, and driving business development through securing international franchise opportunities. To qualify for this role, you must have a Bachelor's degree in Marketing, Business, or a related field (a Master's degree is a plus), 3 to 6 years of proven experience in marketing roles within the hospitality and food and beverage industry, a strong understanding of digital marketing and social media trends, excellent communication and negotiation skills, the ability to work independently and collaboratively in a fast-paced environment, experience in international business development and franchise sales, and a results-driven mindset with a focus on data-driven decision-making. Interested candidates should submit their resume, cover letter, and a portfolio of successful marketing campaigns to thestudsoffice@gmail.com. Please include "Marketing Manager Application - [Your Name]" in the subject line.,

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staffs performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers

The foundation of Vogue's leadership and authority is the brand's unique role as a cultural barometer for a global audience. Vogue places fashion in the context of culture and the world we live in - how we dress, live, and socialize; what we eat, listen to, and watch; who leads and inspires us. Vogue immerses itself in fashion, always leading readers to what will happen next. Thought-provoking, relevant, and always influential, Vogue defines the culture of fashion. Location: Mumbai, MH Positions in the Brand Editorial subfamily are responsible for ideation, development, assignment, writing, and editing of content across platforms (including e-commerce content) that meets audience needs and delivers upon agreed KPIs. Activities include pitching ideas; commissioning, writing, and editing stories; partnering with other stakeholders throughout all phases of content execution/production; and completing related operational tasks. Positions in this sub-family will often develop speciality knowledge/experience in one or more specific genres (e.g., news, fashion, beauty, accessories, food, architecture, music, sports, entertainment, technology, health, etc.) If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.,

As a key member of our team, you will be responsible for communicating and building strong relationships with customers. Your role will involve planning, forecasting, and executing food and beverage orders to ensure customer satisfaction. In addition, you will need to process customer complaints patiently and effectively. It is essential that you adhere to food, health, and safety standards at all times to maintain a safe and hygienic environment. You will also play a crucial role in planning, hiring, training, overseeing, and managing the members of staff to deliver high-quality service. Your responsibilities will include overseeing and supervising the welcoming of customers and ensuring that their experience is exceptional. We are looking for someone who always strives towards providing the best customer service possible. This is a full-time position with benefits such as cell phone reimbursement. The schedule may include day shifts, evening shifts, morning shifts, rotational shifts, and weekend availability. There is also a performance bonus opportunity. Ideally, you should have a total of 10 years of work experience. Candidates who can reliably commute to or are planning to relocate to Cuddalore, Tamil Nadu, will be preferred for this role.,

You will be responsible for managing the daily kitchen utility operations and staff at Udaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India, 313001. This includes overseeing dish room operations, night cleaning, back dock cleaning, banquet plating, and food running. Your role will involve supervising kitchen employees who are not actively engaged in cooking, such as dishwashers and kitchen helpers. Your primary goal will be to enhance guest and employee satisfaction while adhering to the operating budget. To qualify for this position, you should have a high school diploma or GED with 4 years of experience in procurement, food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major along with 2 years of relevant experience will be considered. Your core responsibilities will include: - Managing day-to-day kitchen operations by ordering and managing necessary supplies, scheduling events and activities, monitoring material inflow, conducting inventories, and ensuring compliance with laws and regulations. - Leading the kitchen team by providing guidance, supervising employees, setting performance standards, and fostering a collaborative work environment. - Ensuring exceptional customer service by emphasizing guest satisfaction, maintaining quality standards, and striving for continuous improvement. - Managing human resource activities by recruiting, training, providing feedback, and addressing employee concerns or issues. At Marriott International, we value diversity and strive to create an inclusive environment where all backgrounds are welcomed and celebrated. As part of the Marriott Hotels team, you will contribute to upholding our legacy of Wonderful Hospitality by delivering exceptional service to guests worldwide. Joining JW Marriott means becoming part of a luxury brand that prioritizes the well-being and development of its associates. As a JW Marriott associate, you will have access to training, recognition, and opportunities for personal growth in a luxury setting that focuses on holistic well-being. By joining JW Marriott, you become part of a global team where you can excel in your work and become the best version of yourself.,

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. As the Executive Chef at Grand Hyatt Kochi, you will function as the Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully and in accordance with the hotel's standards, while also maintaining individual profitability. To qualify for this role, you should ideally have an apprenticeship or professional diploma in Food Production. A minimum of 2 years of work experience as an Executive Chef or Executive Sous Chef in a larger operation is required. Strong practical, operational, and administrative skills are essential, along with a creative flair to excel in this position.,

As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Raipur, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include meeting the expectations of employees, guests, and owners while driving the success of all outlets within the hotel. To excel in this role, you should ideally possess a university degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of relevant work experience as an Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. Strong operational, administrative, and interpersonal skills are essential for this position, with previous banqueting experience being considered an asset. Your primary objective will be to oversee the successful functioning of all food and beverage outlets, ensuring that they meet the hotel's standards and operate profitably on an individual basis. By leveraging your expertise in business management and marketing, you will contribute to the overall success and reputation of Hyatt Raipur's Food and Beverage Department.,

Dear friend, We have an excellent contract job opportunity for you to work as a Civil Engineer with following Co. : Co : MNC CO : FMCG Project Designation : Civil Engineer - BE - Civil 8+years of experience in FMCG Industries. Location - Ludhiana, Punjab Location Type of Job : 12 months further extendable - Long term Project In case you are interested to take up the job opportunity, please contact the undersigned immediately, with following details: 1) your present remuneration per month, 2) your expected remuneration per month, 3) date of joining 4) your up-dated CV with latest contact Nos. Please also inform your friends having similar experience to contact us, Best Regards, SARITA YADAV Kushal Engineering Enterprises 522, Corporate Centre, Nirmal Lifestyles, L. B. S.Marg, Mulund ( w) Mumbai -400 080. Tel: 9819795064

Dear friend, We have an excellent contract job opportunity for you to work as a Project Manager with following Co. : Co : MNC CO. Designation : Project Manager - BE 5+years of experience in FMCG Industries, with experience of Project Coordination's, Vendor coordination, project Documentation etc. Location - Pune Location Type of Job : 12 months further extendable - Long term Project In case you are interested to take up the job opportunity, please contact the undersigned immediately, with following details: 1) your present remuneration per month, 2) your expected remuneration per month, 3) date of joining 4) your up-dated CV with latest contact Nos. Please also inform your friends having similar experience to contact us, Best Regards, SARITA YADAV Kushal Engineering Enterprises 522, Corporate Centre, Nirmal Lifestyles, L. B. S.Marg, Mulund ( w) Mumbai -400 080. Tel: 9819795064

A catering manager oversees all aspects of a catering business, including planning menus, managing staff and budgets, coordinating with clients and vendors, and ensuring high-quality food and service for events . Key responsibilities involve sales, logistical coordination, on-site event execution, and ensuring adherence to food safety regulations. They must possess strong leadership, organizational, and communication skills, along with the ability to work under pressure and make decisions in stressful situations Event Planning: Develop event plans, select menus, coordinate food and beverage services, and plan venue and equipment setups Staff Management: Recruit, train, and schedule catering staff, providing leadership and motivation to ensure high service standards Budget & Financial Management: Create and manage budgets, monitor spending, maintain financial records, and ensure profitability Quality Control: Monitor and ensure the quality and presentation of food and services, as well as adherence to health, safety, and food safety regulations. Problem-Solving: Address and resolve any challenges or issues that arise during an event, such as last-minute changes or equipment malfunctions Leadership skill Communication Problem-Solving Financial Management Food Safety & Hygiene Inventory Management

Key Responsibilities: Prepare and cook meals according to established recipes and menu standards. Ensure food quality, taste, and presentation meet company standards. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and hygiene regulations strictly. Manage inventory of ingredients and notify the supervisor when supplies run low. Assist with menu planning and special dietary requirements if needed. Collaborate with other kitchen staff to ensure smooth and timely food service. Handle kitchen equipment safely and report any maintenance needs. Apply- hr@modyuniversity.ac.in / 9119195090

*Need to travel for MARKET COVERAGE in HQ+ 2 Dts to meet Retailors *Handle Primary& Secondary sales *Collect purchase orders& Book orders by carrying Samples *Report to RSM *Ensure proper stock maintanance at Retail Point *Manage Dealer ROI Required Candidate profile *Male:Age 24-28 yrs with 3+Yr Exp in Any F M C G SALES *Incharge of abt 250 retail units *Kannada/ Local Language *Willing to Travel in Field with our sample INVITED Cos-Wipro,Coke,HUL,Stationary... Perks and benefits Salary depends on the candidate +TA DA

A highly organized and experienced Manager Distribution & Warehousing to oversee and optimize the storage, handling, and distribution of food and non-food products for a leading caf brand in India. The ideal candidate will have 6-8 years of experience managing warehousing and distribution operations, preferably within the caf or food service sector, with a strong focus on efficiency, inventory accuracy, and timely delivery. JOB RESPONSIBILITIES Warehouse Operations Management 1. Oversee daily operations of warehouses including receiving, storage, inventory management, and dispatch. 2. Ensure compliance with safety, hygiene, and quality standards specific to food handling and storage. Implement best practices for warehouse layout, space utilization, and stock organization. Distribution & Logistics Coordination 1. Plan and manage distribution schedules to ensure timely delivery of goods to caf outlets and central kitchens. 2. Coordinate with logistics partners and internal teams to optimize transport routes, reduce costs, and improve service levels. Monitor shipment tracking, resolve delivery issues, and maintain high customer service standards Inventory Control & Accuracy 1. Maintain accurate inventory records using ERP/WMS systems. 2. Conduct regular stock audits and cycle counts to minimize shrinkage and discrepancies. Forecast inventory requirements based on consumption trends and upcoming promotions. Process Improvement & Compliance 1. Identify opportunities to streamline warehouse and distribution processes for increased efficiency. 2. Ensure adherence to food safety standards (FSSAI), statutory regulations, and company policies. Foster a culture of safety, accountability, and continuous improvement within the team. Contact Person Aasma Shaikh SG OASIS shaikhaasmaoasis@gmail.com

Schedule: Day shift/Night Shift Experience: Cooking: 1-2 year (Preferred) Total work: 1-2 year (Preferred) Ability to Commute: North Kolkata (Required) Ability to Relocate: Can work out Work Location: In person Responsibilities: Prepare and cook a variety of Indian dishes Ensure that all dishes are prepared according to the specified recipes and standards of the brand. Monitor food stock levels and communicate with the kitchen manager to order ingredients as needed. Maintain a clean and organized kitchen workspace, following all food safety and sanitation guidelines. Collaborate with the kitchen team to ensure efficient workflow and timely preparation of orders. Adapt to customer preferences and dietary requirements as necessary. Requirements: Proven experience as an Indian Cook or similar role in a restaurant or culinary setting. In-depth knowledge of Indian cuisine and cooking techniques. Ability to work well under pressure in a fast-paced environment. Strong attention to detail and a passion for creating delicious dishes. Excellent teamwork and communication skills. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive salary commensurate with experience. Opportunity for growth and advancement within the organization. Positive and supportive work environment. No or Minimum cost for self-consumption.

Position: Team Member (FOH/BOH) Location: Chennai & Mumbai Salary: 13,00018,000 + Incentives Shift: 9 hours (Rotational) | 1 weekly off Responsibilities: Assist customers with orders Prepare/serve food & maintain hygiene Handle POS system & kitchen support Eligibility: 10th/12th pass Experience in Domino’s, McD, Subway, etc. is a plus Freshers welcome | training provided Apply Now: Email - talent@talismanstaffing.com Mention your location when messaging Join the burger revolution

What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications? Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.

Hiring: Assistant Manager Exports (South America & North America Markets) Location: Phillaur, Punjab Travel: Yes (International) Key Responsibilities: Drive export sales & business growth in South & North American markets. Identify & onboard new distributors, importers, and partners. Manage end-to-end export documentation & compliance (FDA, USDA, INVIMA, etc.). Coordinate with logistics for timely shipments. Conduct market research, competitor analysis & pricing strategy. Collaborate with QA, R&D & regulatory teams to adapt products for local markets. Represent company in international trade fairs & exhibitions. Requirements: 36 years experience in Exports/International Sales (Americas focus preferred in FMCG/Food industry). MBA/PGDM in International Business/Marketing/Foreign Trade. Strong knowledge of export processes, documentation & compliance. Proficiency in English; Spanish/Portuguese is a plus. Hands-on with SAP, MS Office & export documentation tools. Willingness to travel & work across time zones. What We Offer: Exposure to high-potential global markets. Strategic role in expanding Mrs. Bector's international footprint. Growth-oriented career path in international business.

Contact us at 8951880416 / 8190947760 for further details.

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team - Fulfilling shift responsibilities diligently - Upholding high standards of service - Maintaining cleanliness and organization in the workspace - Striving to achieve maximum potential This is a full-time position with benefits including Provident Fund. The work location will be in person.,

As the Butler Manager at Andaz Bali, you will lead a team dedicated to creating unique and memorable experiences for our guests. Your primary focus will be on maximizing guest satisfaction by collaborating closely with Front Office, Housekeeping, Food and Beverage, and other operational departments. Your role will play a crucial part in ensuring that our guests have immersive Sanur village experiences that align with our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To excel in this position, you must have a minimum of 2 years of experience in a managerial role within butler or guest services at a luxury resort. Your proven leadership skills will be essential in inspiring, coaching, and developing a high-performing team that consistently delivers exceptional service. A strong operational knowledge across Front Office, Housekeeping, and F&B will enable you to orchestrate distinctive guest experiences that leave a lasting impression. Effective communication is key in this role, and fluency in English is a must. Proficiency in additional languages would be advantageous. Your success will also hinge on your organizational skills, attention to detail, and ability to manage schedules, budgets, and guest preference records with precision. If you are a passionate hospitality professional who thrives in a dynamic and guest-centric environment, we invite you to join us at Andaz Bali and be a part of our mission to redefine luxury hospitality in the heart of Sanur.,

An Operations Support role focuses on ensuring smooth daily business operations, often involving a mix of administrative, technical, and problem-solving tasks . Responsibilities can include managing daily tasks, optimizing processes, coordinating with different departments, and providing support to management. They also play a key role in identifying and resolving operational issues, and implementing process improvements. Key Responsibilities: Managing and Coordinating Daily Operations: This includes tasks like scheduling, workflow management, and ensuring adherence to established procedures. Process Improvement: Identifying areas for efficiency gains, recommending solutions, and implementing changes to optimize workflows. Problem Solving and Troubleshooting: Addressing operational challenges, analyzing data, and finding solutions to minimize disruptions. Cross-Functional Collaboration: Working with various departments (e.g., IT, customer service, sales) to ensure seamless operations and achieve shared goals

You will be responsible for providing exceptional services to VIP patients and their families at the Sir H N Reliance Foundation Hospital. As the main point of contact, you will ensure a comfortable and seamless experience for VIP patients by coordinating with various hospital departments. Prior to the arrival of VIP patients, you will collect information about their preferences and requirements such as food habits and allergies from previous visits. Based on this information, you will make necessary arrangements and coordinate with different hospital services to prepare for the VIP patients" arrival. Upon the arrival of VIP patients, you will introduce yourself to them and their families, familiarize them with their room, and offer assistance with luggage and non-clinical services. Throughout their stay, you will be the primary point of contact for all their needs within the hospital, including scheduling appointments, coordinating services, and ensuring personalized food and beverage services. In terms of food and beverage operations, you will work closely with the dietician to accommodate the food preferences of VIP patients while maintaining their health requirements. You will coordinate with the kitchen for timely meal deliveries, ensure food quality and temperature standards are met, and provide personalized service during meal times. Additionally, you will be responsible for maintaining the cleanliness and upkeep of the room facilities to the highest standards in collaboration with the housekeeping and maintenance teams. It is crucial to uphold VIP patients" privacy and coordinate with hospital security to ensure their safety and confidentiality throughout their stay.,

The JW Marriott Hotel in New Delhi Aerocity is looking for an Entry Level Management candidate to lead the banquet staff and assist in executing events according to standards and requirements. As a Manager, you will be responsible for developing and directing the team to deliver consistent and high-quality service. Your role will involve communicating performance expectations, providing training to staff, and overseeing financial and administrative duties. To qualify for this position, you should have a high school diploma or GED along with at least 2 years of experience in event management, food and beverage, or a related professional area. Your core work activities will include managing department operations and inventories, conducting monthly meetings with banquet captains and employees, maintaining sanitation levels, enforcing standards and procedures, ordering necessary supplies, and scheduling banquet service staff to meet forecasted service standards while maximizing profits. Additionally, you will be expected to participate in and lead banquet teams, attend relevant meetings, actively participate in event servicing, broaden your knowledge of food and wine pairings, and ensure exceptional customer service by interacting with guests, handling feedback and complaints, and empowering employees to deliver excellent service. As part of your role, you will also be involved in human resources activities such as interviewing and hiring staff, providing orientation and training, observing service behaviors, reviewing feedback with employees, and participating in corrective action plans. Marriott International is an equal opportunity employer that values diversity and inclusion. By joining the JW Marriott team, you will become part of a global network of luxury properties that prioritize employee well-being, training, and development. JW Marriott offers a unique work experience where you can pursue your passions in a luxury environment and receive The JW Treatment. If you are confident, innovative, and dedicated to delivering exceptional hospitality, we invite you to explore a career with JW Marriott and become the best version of yourself.,

You will be responsible for fulfilling the duties and responsibilities associated with the given job position. Your primary tasks will include [List primary tasks here]. Additionally, you will [Mention any additional responsibilities or expectations here]. The ideal candidate should possess a [Mention qualification] in [Specify field or major]. Prior experience in [Specify relevant experience] is highly preferred. Strong [List specific skills or competencies] are essential for success in this role. This is a [Full-time/Part-time/Contract] position in the [Specify department or team]. The annual salary range for this position is [Mention salary range]. Other benefits and perks may also be included as part of the compensation package. In order to excel in this role, you must have excellent [List specific skills or competencies]. Strong [Mention any specific quality or trait] will also be beneficial in performing the duties effectively. If you are passionate about [Mention relevant field or industry] and meet the requirements stated above, we would love to have you on board as part of our team. Apply now and be a part of our growing organization. Please note that only shortlisted candidates will be contacted for further evaluation. Thank you for considering this opportunity with us.,