Work Mode

On-site

Job Type

Full Time

Job Description

Pantry Boy will be responsible for ensuring that the pantry, kitchen, and food storage areas are clean, organized, and fully stocked. This includes managing inventory, preparing ingredients, and assisting the kitchen staff as needed.
Responsibilities

Ensure the pantry area is kept clean and organized.
Stock and replenish pantry supplies as needed. Assist in the preparation and organization of ingredients. Maintain inventory and report any shortages or issues. Support kitchen staff with various tasks as needed. Ensure all kitchen equipment and utensils are clean and in proper working order.

Qualifications

High school diploma or equivalent.
Previous experience in a kitchen or food service environment is a plus. Strong organizational skills. Attention to detail. Ability to work in a fast-paced environment. Good communication and teamwork skills.

Skills

Inventory Management
Basic Food Handling Organization Sanitation Procedures Teamwork Time Management

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