Hotel caterer

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes everything from menu planning and food preparation to event setup, service, and cleanup. Caterers ensure high-quality food and service to meet client expectations and maintain hygiene standards. 

• Client Communication:

  Meeting with clients to discuss event details, understand their needs, and finalize menus.   

• Menu Planning & Costing:

  Developing menus, estimating food and labor costs, and creating event contracts.   

• Sourcing & Ordering:

  Procuring ingredients and supplies from vendors.   

• Food Preparation:

  Preparing, cooking, and plating food items according to the menu, ensuring food safety and hygiene standards.   

• Event Setup:

  Arranging tables, chairs, linens, and other necessary equipment for the event.   

• Food Service:

  Serving food and beverages to guests, managing buffets, and ensuring smooth service flow.   

• Post-Event Cleanup:

  Overseeing the cleanup of the event space, including clearing tables, washing dishes, and disposing of waste.   

• Inventory Management:

  Managing inventory of food, beverages, and supplies.   

• Compliance:

  Ensuring all activities comply with health and safety regulations.   

• Communication:

  Effectively communicating with clients, vendors, and other team members.   

• Problem-Solving:

  Addressing any issues or concerns that may arise during the event.