Manage warehouse operations, including inventory storage, packing, and dispatching. Optimize space utilization and streamline processes for efficiency. Ensure safety protocols and maintain accurate stock records.
Key Responsibilities: Prepare and serve tea, coffee, drinking water, food etc. to the management, office staff, clients, and visitors. Maintain cleanliness and hygiene of the pantry, kitchen area, and office premises. Follow all hygiene, safety, and cleanliness standards. Clean and sanitize office spaces, including desks, meeting rooms, common areas, and washrooms (if required). Dispose of trash properly and assist in maintaining overall office cleanliness. Ensure pantry supplies (milk, tea, coffee, sugar, etc.) are stocked and replenished timely. Handle basic pantry inventory and report shortages to the Admin/HR team.
Overseeing Inventory Control for Dry Store, Chiller Section and Packaging Area. Supervising Store Team Operations. Managing Stock Refill and Dispatch to Multiple Outlets. Coordinating Procurement Activities ,Weekly Inventory Reporting. Stock Indentation and Tracking. Receive, inspect, and record incoming/outgoing materials. Maintain accurate stock records & perform regular inventory counts. Organize the store layout for easy access & storage. Ensure materials be stored under proper conditions. Issue materials to production based on authorized requests. Use inventory software to track stock items.
Manage Management Information Systems. ensuring accurate data reporting and analysis. Develop and maintain dashboards and tools for business insights. Support decision-making through timely and reliable information.
The key roles and responsibilities includes packaging and labelling, loading and unloading, Inventory Management and coordinating in daily store operations.
NutrioBox (A unit of Allsure Services Pvt. Ltd.), is an F&B (Fusion Food) Health Food brand which aims to simplify healthy living for people via its products and services, and has been successfully serving since 2017, currently 10 cafes in Delhi-NCR and expanding further. Among the Top brands on Zomato and Swiggy. Currently working with aggressive growth plans to cover markets outside Delhi-NCR and global. Feel free to check out: www.nutriobox.com/ and https://www.instagram.com/nutriobox/ Job Description: Selected candidate's day-to-day responsibilities include: 1. Open the outlet and ready the working station with all the vegetables and items 2. Maintain hygiene as per Company Protocols 3. Performing basic cleaning tasks as needed or directed by the supervisor. 4. Packing Food Orders without any mistakes 5. Maintaining stock inventory and Daily Order indentation Who can apply: · Basic English (Spoken and Written) mandatory · Qualification: Intermediate is mandatory · Are willing to work and/or relocate to Delhi/NCR. Additional Benefits: Basic Accommodation & Fooding provided to employees
Perform skilled butchering of meat, poultry, including boning, trimming, cutting, portioning, and grinding. Ensure proper portion control to maintain food cost and minimize wastage. Maintain inventory of meat products and order supplies as needed. Follow strict HACCP standards and company protocols in handling, processing, and storing meat. Inspect all incoming meat deliveries for quality, temperature, and shelf-life compliance. Store all products at the correct temperature and label, date, and rotate stock as per guidelines. Operate and maintain butchery tools and equipment safely and efficiently. Maintain a clean and sanitized workstation, including knives, cutting boards, and machinery. Collaborate with the culinary and purchasing teams to forecast meat needs based on menus and events. Provide training and mentorship to junior kitchen staff on meat handling and safety practices.
1. Park vehicles in proper order. 2. Check a valid gate pass / permission to enter or leave the company.3. Obtain material exit pass for taking out any material/equipment from the company.4. Collect mobile phones, cigarette lighters, match boxes etc. at the main gates before entering any highly restricted zone/area.Must have PCC verification.Access Control.
1. Computer Hardware & Peripheral Support • Install, configure, and maintain desktops, laptops, printers, and other IT peripherals. • Diagnose and troubleshoot hardware issues, including RAM, HDD/SSD, power supply, motherboards, etc. • Ensure timely hardware upgrades and maintenance. 2. CCTV & Surveillance Systems • Install, configure, and monitor CCTV cameras (IP and Analog). • Manage DVRs/NVRs and ensure proper data storage and retrieval. • Perform regular checks to ensure all cameras are operational. • Coordinate with vendors for CCTV maintenance or expansion projects. 3. Network & Infrastructure Support • Basic configuration and maintenance of routers, switches, LAN/WAN. • Assist in setting up wired and wireless networks. • Monitor network connectivity and resolve connectivity issues. • Ensure cabling is properly installed and labeled. 4. IT Support & Helpdesk • Provide first-level technical support to employees (on-site and remote). • Manage and respond to IT support tickets within SLA timelines. • Maintain inventory of IT assets and hardware. 5. System & Software Management • Assist in software installation, updates, and patch management. • Support antivirus, email clients, office applications, and other enterprise tools. • Perform routine system checks and backups where applicable. 6. Documentation & Reporting • Maintain records of hardware assets, warranties, and service histories. • Prepare and submit regular reports on system status, incidents, and improvements.
Oversee café operations during the assigned shift and ensure a smooth handover to the next shift. Review the shift handover document, communicate with the Restaurant or Area Manager, if required, and plan effectively for the day. Supervise and manage team discipline, punctuality, and task delegation. Explain menu items and ingredients to customers and assist them in selecting dishes based on their preferences. Take customer orders and ensure accuracy and timeliness in service. Handle customer feedback and resolve any service-related conflicts promptly. Monitor cleanliness, hygiene, and overall ambiance of the outlet. Conduct inventory checks, manage stock levels, and maintain accurate records. Ensuring team members are well-groomed, in uniform, and follow hygiene protocols as per company guidelines. Train and guide team members on basic tasks and customer service etiquette. Addressing and resolving issues during shifts or escalating them to the Restaurant or Area Manager when necessary.
Oversee café operations during the assigned shift and ensure a smooth handover to the next shift. Review the shift handover document, communicate with the Restaurant or Area Manager, if required, and plan effectively for the day. Supervise and manage team discipline, punctuality, and task delegation. Explain menu items and ingredients to customers and assist them in selecting dishes based on their preferences. Take customer orders and ensure accuracy and timeliness in service. Handle customer feedback and resolve any service-related conflicts promptly. Monitor cleanliness, hygiene, and overall ambiance of the outlet. Conduct inventory checks, manage stock levels, and maintain accurate records. Ensuring team members are well-groomed, in uniform, and follow hygiene protocols as per company guidelines. Train and guide team members on basic tasks and customer service etiquette. Addressing and resolving issues during shifts or escalating them to the Restaurant or Area Manager when necessary.
Operate, monitor, and maintain the effluent treatment plant (ETP) on a daily basis. Conduct regular testing of influent and effluent parameters (pH, TSS, COD, BOD, TDS, etc.). Ensure treated water meets the standards set by Pollution Control Boards (PCB) and environmental norms. Prepare and maintain logbooks, daily records, and compliance reports. Manage the dosing of chemicals (coagulants, flocculants, neutralizers, etc.) as per requirement. Supervise sludge handling, drying, and safe disposal methods. Coordinate with maintenance teams for repair and preventive maintenance of ETP equipment. Ensure compliance with safety standards while handling chemicals and machinery. Liaise with statutory bodies during environmental audits and inspections. Implement cost control and energy-saving measures in plant operations. Train operators and ensure adherence to Standard Operating Procedures (SOPs). Maintain cleanliness, housekeeping, and safety of the ETP area. Qualifications & Experience:Diploma / B.Sc. / B.Tech in Environmental Science, Chemistry, Biotechnology, or related field. 1–3 years of experience in operating an Effluent Treatment Plant (freshers with relevant training may also be considered). Knowledge of environmental laws, waste management, and pollution control norms. Familiarity with lab testing methods for water and wastewater.
Supervise and manage all operations during the assigned shift. Assign duties to staff and ensure adequate manpower availability. Monitor employee performance and maintain discipline on the floor. Ensure that service and product quality standards are consistently met. Handle customer queries and complaints efficiently and professionally. Maintain cleanliness, hygiene, and safety standards in the workplace. Coordinate with other departments or shift managers for smooth handovers. Manage inventory levels and report shortages or discrepancies. Ensure adherence to company policies and standard operating procedures (SOPs). Handle daily cash, billing, or operational reports as required. Train and guide team members to improve performance and efficiency. Report any maintenance or equipment issues to the concerned department. Promote teamwork and a positive work environment among staff. Prepare and submit daily shift reports to the management. Support management in achieving daily and monthly operational targets.
Assist higher management in day-to-day administrative and operational tasks. Support coordination, documentation, and communication across departments. Excellent verbal and written communication skills. Proficiency in MS Office (Word, Excel, PowerPoint). Strong organizational and multitasking abilities. Attention to detail and time management skills. Professional attitude with the ability to handle confidential information. Positive and cooperative team player.
Maintain and update spare parts inventory with accuracy. Receive incoming spare parts, verify quantity and quality against purchase orders. Store spare parts in an organized manner with proper labeling and binning. Issue spare parts against requisition slips and record consumption details. Monitor stock levels regularly and raise purchase requisitions for replenishment. Ensure compliance with company standards, safety, and housekeeping practices in the store. Conduct periodic stock verification and reconciliation with accounts. Coordinate with the maintenance department to ensure timely availability of parts. Maintain records of warranty, service, and vendor details of critical spare parts. Prevent pilferage, damage, or misuse of spare parts through strict controls. Prepare daily, weekly, and monthly inventory reports for management. Support in implementing FIFO/LIFO methods and proper material handling.
Supervise and manage daily production line operations to ensure smooth workflow and timely completion of tasks. Assign duties and monitor the performance of line workers to maintain discipline, efficiency, and teamwork. Ensure all products meet company and client quality standards before dispatch. Track and achieve daily, weekly, and monthly production targets as per schedule. Enforce adherence to Standard Operating Procedures (SOPs) and company policies. Coordinate with quality, maintenance, and logistics departments for smooth operations and timely material flow. Maintain accurate records of production reports, shift logs, and worker attendance. Conduct on-the-job training sessions to enhance employee skills and productivity. Ensure workplace safety by implementing and monitoring health and safety measures. Maintain proper housekeeping and hygiene standards on the production floor. Identify process bottlenecks and implement corrective or preventive measures to minimize downtime. Support continuous improvement initiatives to enhance efficiency and reduce wastage. Report any equipment breakdowns, process deviations, or manpower issues to higher management. Monitor the usage of raw materials and resources to avoid shortages or wastage. Motivate and guide team members to achieve high performance and maintain a positive work culture.
Supervise and coordinate daily activities of security guards across all assigned locations. Ensure proper deployment and shift scheduling of security personnel. Monitor entry/exit points, visitor management, and CCTV surveillance. Conduct regular patrolling rounds to ensure safety and prevent unauthorized activities. Train guards on security procedures, emergency response, and reporting protocols. Handle incidents, accidents, and security breaches, and prepare detailed reports. Coordinate with operations, HR, and facility teams for smooth security functioning. Maintain discipline, grooming standards, and attendance of the security team. Check and manage security equipment (CCTV, radios, access control systems). Ensure compliance with company safety policies and statutory guidelines. Respond to emergencies promptly and take corrective action. Liaise with local authorities or emergency services when required. Prepare daily, weekly, and monthly security reports for management review. Address employee or visitor security concerns effectively.
Dusting and cleaning of pantry and designated areas Maintaining cleanliness and hygiene of pantry, utensils, and equipment Preparing and serving tea and coffee for staff and visitors Assisting in basic food preparation including roti making Serving meals to heads/senior staff as instructed Washing dishes, utensils, and maintaining proper storage after cleaning Ensuring timely availability of pantry supplies Maintaining cleanliness of floors, counters, sinks, and waste disposal areas Following hygiene, safety, and cleanliness standards at all times Supporting other pantry-related tasks as assigned by management
Maintain books of accounts including vouchers, journal entries, ledgers, and cash/bank books Handle accounts payable and receivable, including vendor and customer reconciliation Prepare monthly, quarterly, and annual financial statements Manage GST compliance including returns (GSTR-1, GSTR-3B), reconciliation, and filings Handle TDS calculations, deductions, returns, and related compliances Coordinate with auditors for internal and statutory audits Monitor expenses and ensure cost control as per company policies Maintain payroll accounting, salary processing entries, and statutory deductions Ensure timely closure of monthly accounts Support management with MIS reports and financial analysis Maintain proper documentation and records as per statutory requirements Perform any other accounting or finance-related task assigned by management
Supervise and manage daily production line operations to ensure smooth workflow and timely completion of tasks. Assign duties and monitor the performance of line workers to maintain discipline, efficiency, and teamwork. Ensure all products meet company and client quality standards before dispatch. Track and achieve daily, weekly, and monthly production targets as per schedule. Enforce adherence to Standard Operating Procedures (SOPs) and company policies. Coordinate with quality, maintenance, and logistics departments for smooth operations and timely material flow. Maintain accurate records of production reports, shift logs, and worker attendance. Conduct on-the-job training sessions to enhance employee skills and productivity. Ensure workplace safety by implementing and monitoring health and safety measures. Maintain proper housekeeping and hygiene standards on the production floor. Identify process bottlenecks and implement corrective or preventive measures to minimize downtime. Support continuous improvement initiatives to enhance efficiency and reduce wastage. Report any equipment breakdowns, process deviations, or manpower issues to higher management. Monitor the usage of raw materials and resources to avoid shortages or wastage. Motivate and guide team members to achieve high performance and maintain a positive work culture.