Manage warehouse operations, including inventory storage, packing, and dispatching. Optimize space utilization and streamline processes for efficiency. Ensure safety protocols and maintain accurate stock records.

Key Responsibilities: Prepare and serve tea, coffee, drinking water, food etc. to the management, office staff, clients, and visitors. Maintain cleanliness and hygiene of the pantry, kitchen area, and office premises. Follow all hygiene, safety, and cleanliness standards. Clean and sanitize office spaces, including desks, meeting rooms, common areas, and washrooms (if required). Dispose of trash properly and assist in maintaining overall office cleanliness. Ensure pantry supplies (milk, tea, coffee, sugar, etc.) are stocked and replenished timely. Handle basic pantry inventory and report shortages to the Admin/HR team.

Overseeing Inventory Control for Dry Store, Chiller Section and Packaging Area. Supervising Store Team Operations. Managing Stock Refill and Dispatch to Multiple Outlets. Coordinating Procurement Activities ,Weekly Inventory Reporting. Stock Indentation and Tracking. Receive, inspect, and record incoming/outgoing materials. Maintain accurate stock records & perform regular inventory counts. Organize the store layout for easy access & storage. Ensure materials be stored under proper conditions. Issue materials to production based on authorized requests. Use inventory software to track stock items.

Manage Management Information Systems. ensuring accurate data reporting and analysis. Develop and maintain dashboards and tools for business insights. Support decision-making through timely and reliable information.

The key roles and responsibilities includes packaging and labelling, loading and unloading, Inventory Management and coordinating in daily store operations.

NutrioBox (A unit of Allsure Services Pvt. Ltd.), is an F&B (Fusion Food) Health Food brand which aims to simplify healthy living for people via its products and services, and has been successfully serving since 2017, currently 10 cafes in Delhi-NCR and expanding further. Among the Top brands on Zomato and Swiggy. Currently working with aggressive growth plans to cover markets outside Delhi-NCR and global. Feel free to check out: www.nutriobox.com/ and https://www.instagram.com/nutriobox/ Job Description: Selected candidate's day-to-day responsibilities include: 1. Open the outlet and ready the working station with all the vegetables and items 2. Maintain hygiene as per Company Protocols 3. Performing basic cleaning tasks as needed or directed by the supervisor. 4. Packing Food Orders without any mistakes 5. Maintaining stock inventory and Daily Order indentation Who can apply: · Basic English (Spoken and Written) mandatory · Qualification: Intermediate is mandatory · Are willing to work and/or relocate to Delhi/NCR. Additional Benefits: Basic Accommodation & Fooding provided to employees

Perform skilled butchering of meat, poultry, including boning, trimming, cutting, portioning, and grinding. Ensure proper portion control to maintain food cost and minimize wastage. Maintain inventory of meat products and order supplies as needed. Follow strict HACCP standards and company protocols in handling, processing, and storing meat. Inspect all incoming meat deliveries for quality, temperature, and shelf-life compliance. Store all products at the correct temperature and label, date, and rotate stock as per guidelines. Operate and maintain butchery tools and equipment safely and efficiently. Maintain a clean and sanitized workstation, including knives, cutting boards, and machinery. Collaborate with the culinary and purchasing teams to forecast meat needs based on menus and events. Provide training and mentorship to junior kitchen staff on meat handling and safety practices.