Job Title: Waiter / Service Staff Department: Food & Beverage Service Reports To: Restaurant Supervisor / Outlet Manager --- Job Summary: The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. The role requires attentiveness, good communication skills, and the ability to work efficiently in a fast-paced environment. --- Key Responsibilities: Greet guests promptly and courteously. Present menu options and make recommendations when requested. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks in an efficient and professional manner. Ensure tables are clean, properly set, and ready for the next guests. Handle customer complaints or requests politely and inform the supervisor if needed. Process bills and handle payments correctly. Maintain cleanliness and hygiene standards in the dining area. Assist in opening and closing duties of the restaurant. Follow all company policies, service standards, and safety procedures. --- Skills & Qualifications: Proven experience as a Waiter or in a similar customer service role (preferred). Strong communication and interpersonal skills. Ability to work well in a team and under pressure. Basic knowledge of food and beverage service. Neat appearance and positive attitude. Flexibility to work in shifts, weekends, and holidays. --- Education: Minimum: High School / 10th Pass (or equivalent) Hospitality training or certification preferred Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Location: PARAGON VENTURES PVT. LTD., KOZHIKODE Department: Beverage / Production Reporting To: Outlet Supervisor / Beverage In-Charge Employment Type: Full-Time --- 1. Job Summary We are looking for skilled and enthusiastic Tea Makers and Juice Makers to join our reputed restaurant team. The ideal candidates should have prior experience in preparing a variety of hot and cold beverages while maintaining the highest standards of hygiene, speed, and customer satisfaction. --- 2. Key Responsibilities Tea Maker: Prepare and serve various types of tea (regular, black, green, masala, etc.) according to restaurant standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness of the tea counter, utensils, and storage area. Manage inventory of tea ingredients and report shortages promptly. Follow food safety, hygiene, and sanitation standards. Assist during busy hours and support other kitchen or service staff as required. Juice Maker: Prepare fresh juices, milkshakes, mocktails, and other cold beverages as per menu. Wash, peel, cut, and store fruits properly to maintain freshness. Ensure correct portioning and consistency in taste and presentation. Keep the juice counter clean and organized at all times. Monitor stock levels of fruits, ice, and related items and report any shortages. Follow hygiene and safety protocols at all times. --- 3. Qualifications & Skills Minimum 1–2 years of experience in a restaurant, café, or juice bar. Knowledge of beverage preparation and basic kitchen hygiene. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Pleasant attitude and customer-friendly behavior. --- 4. Benefits Competitive salary Staff meals and uniforms provided Accommodation (if applicable) Career growth opportunities within the restaurant group Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Location: PARAGON VENTURES PVT. LTD., KOZHIKODE Department: Beverage / Production Reporting To: Outlet Supervisor / Beverage In-Charge Employment Type: Full-Time --- 1. Job Summary We are looking for skilled and enthusiastic Tea Makers and Juice Makers to join our reputed restaurant team. The ideal candidates should have prior experience in preparing a variety of hot and cold beverages while maintaining the highest standards of hygiene, speed, and customer satisfaction. --- 2. Key Responsibilities Tea Maker: Prepare and serve various types of tea (regular, black, green, masala, etc.) according to restaurant standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness of the tea counter, utensils, and storage area. Manage inventory of tea ingredients and report shortages promptly. Follow food safety, hygiene, and sanitation standards. Assist during busy hours and support other kitchen or service staff as required. Juice Maker: Prepare fresh juices, milkshakes, mocktails, and other cold beverages as per menu. Wash, peel, cut, and store fruits properly to maintain freshness. Ensure correct portioning and consistency in taste and presentation. Keep the juice counter clean and organized at all times. Monitor stock levels of fruits, ice, and related items and report any shortages. Follow hygiene and safety protocols at all times. --- 3. Qualifications & Skills Minimum 1–2 years of experience in a restaurant, café, or juice bar. Knowledge of beverage preparation and basic kitchen hygiene. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Pleasant attitude and customer-friendly behavior. --- 4. Benefits Competitive salary Staff meals and uniforms provided Accommodation (if applicable) Career growth opportunities within the restaurant group Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Kitchen Assistant Job Summary: The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service. Key Responsibilities: Assist in basic food preparation (washing, cutting, peeling, etc.) Keep kitchen areas clean, organized, and hygienic at all times Wash utensils, dishes, and cooking equipment Help in receiving and storing food supplies properly Dispose of waste and clean kitchen surfaces regularly Support cooks and chefs during busy service hours Follow food safety and hygiene rules as per company standards Requirements: Basic knowledge of kitchen hygiene and safety Ability to work quickly and as part of a team Physically fit to handle long working hours and standing tasks Previous experience in a restaurant or catering setup is an advantage Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Kitchen Assistant Job Summary: The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service. Key Responsibilities: Assist in basic food preparation (washing, cutting, peeling, etc.) Keep kitchen areas clean, organized, and hygienic at all times Wash utensils, dishes, and cooking equipment Help in receiving and storing food supplies properly Dispose of waste and clean kitchen surfaces regularly Support cooks and chefs during busy service hours Follow food safety and hygiene rules as per company standards Requirements: Basic knowledge of kitchen hygiene and safety Ability to work quickly and as part of a team Physically fit to handle long working hours and standing tasks Previous experience in a restaurant or catering setup is an advantage Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person