561 Food Jobs - Page 4

Zonal Sales Manager HQ – Bangalore / Chennai Area Handling – Karnataka( Exp Must), Ap, Telangana, TN, Kerala Team – 10 ASM, 36 SO Turnover – More than 10cr per month Strategy Planning Business Devpt New Market Devpt Channel Mgt Marketing Team Mgt Required Candidate profile Age - upto 45yrs Currently RSM or Asst RSM Must have worked in Karnataka Must have handled at least 3 states 10-15 yrs of Food exp is must Must be from GT Channel Sameer Career Stars 9890667853

Warehouse, inventory, SCM, warehouse management system, ERP, inventory tracking, strategic store management, receiving, inspection, storage, picking, packing, and shipping of osseous materials and finished products, raw material, finished goods. Required Candidate profile BE/BTech with exp in strategic stores management, process industry like pharma, food, chemical with exp in managing large stores, inventory, SAP knowledge, ready to work in Kochi.

General Trade Expertise Lead and expand the General Trade network in the region of Delhi / NCR region. FMCG Sales Leadership, drive primary and secondary sales. Team Management and guide the sales team to achieve the targets. Channel Development Strengthen distributor and retailer relationships. Market Analysis - keep an eye on competitor activities and market trends FMCG Expert with proven experience in the Staples Industry General Trade sales in Delhi/NCR Region Target oriented ability to achieve and exceed sales goals.

Job Description: Kindly fill form below mentioned without fail for registration; https://forms.gle/sCWho326D5RXMWky5 Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urgency 6. Responds to all Guest feedback with action plans to address opportunities 7. Ensures all shifts are appropriately staffed to achieve service with speed goals 9. Empowers the team to satisf...

Role & responsibilities Must be in manager role Manpower handling Preferred candidate profile FMCG Willing to relocates candidate can apply Perks- 10 LPA CTC Contact: Shobhabvots@gmail.com 7406374449

As a Captain at Pass Code Hospitality in Mumbai, your role will involve managing day-to-day operations, ensuring superior customer service, coordinating with kitchen and bar staff, and creating a welcoming and personalized experience for guests. Key Responsibilities: - Manage day-to-day operations efficiently - Ensure superior customer service at all times - Coordinate effectively with kitchen and bar staff - Create a welcoming and personalized experience for guests Qualifications Required: - Excellent communication and interpersonal skills - Leadership and team management abilities - Strong organizational and problem-solving skills - Experience in the hospitality industry - Knowledge of foo...

As an experienced Food & Beverage (F&B) Manager at Zorba Entertainment Pvt. Ltd. in Sultanpur, New Delhi, your role will involve overseeing food and beverage operations for weddings, private events, and corporate functions. You will be responsible for menu planning, food and beverage purchasing, staff management, guest satisfaction, pre-event planning, event execution, post-event follow-up, team management, financial management, quality control, and staying updated on industry trends. Key Responsibilities: - Oversee all aspects of F&B operations, including menu planning, cost analysis, purchasing, inventory management, staff scheduling, training, and maintaining a clean and welcoming environ...

Job Description: As a member of the team, your role will involve greeting customers and taking orders, preparing and serving food and beverages, maintaining cleanliness and organization of dining areas, stocking and restocking supplies and inventory, providing excellent customer service, and addressing customer concerns. You will also be responsible for ensuring compliance with health and safety regulations. Key Responsibilities: - Greeting customers and taking orders - Preparing and serving food and beverages - Maintaining cleanliness and organization of dining areas - Stocking and restocking supplies and inventory - Providing customer service and addressing customer concerns - Ensuring com...

**Role Overview:** As a Restaurant Manager, your main responsibility will be to maintain the highest levels of hospitality while leading service on the floor. Your passion for food and beverage, coupled with your genuine ability to connect with guests and staff, will play a vital role in the overall success of the restaurant. Your role as a natural leader will exemplify the core value of "TEAM" within the establishment. **Key Responsibilities:** - Supervise day-to-day activities and provide assistance in the food and beverage outlets - Create innovative programs and promotions to drive revenue through increased guest patronage - Assist in all financial budgeting operations to maximize profit...

As an Automation Manager at Prochem, you will be responsible for the following key areas: - Demonstrating expertise in Automation & Project-based companies - Having experience with Sheet Metal Industries in Food/Pharma/Powder Handling Equipment - Proficient in costing & estimation of MCC, PCC, APFC, VFD, and Automation Panels - Possessing strong knowledge of Siemens PLC (S7-300/400/1500), Allen Bradley, etc. - Conducting SCADA engineering & testing procedures - Being proficient in AutoCAD Electrical - Providing on-site panel integration & support - Having hands-on experience with FAT and Commissioning - Preparing detailed BOM & BOQ - Ensuring documentation as per ISO & CE standards - Develop...

As an entry-level management position at JW Marriott Hotel New Delhi Aerocity, you will be responsible for the daily operations in the Bar/Lounge. Your main tasks will include directing, training, and assisting employees to serve guests while ensuring proper standards are followed. You will also be accountable for maintaining guest and employee satisfaction within the operating budget and enforcing all legal obligations consistently. Additionally, you will strengthen the food and beverage/culinary team by assisting in other outlets when needed. **Key Responsibilities:** - Ensure high quality products and presentations in the Bar/Lounge. - Supervise daily shift operations and maintain par sto...

As a cafe assistant at Restaurang Hav a Java Mora, your primary responsibility will be to work on weekdays with joy and positivity in a team that values service and teamwork. Your tasks will include preparing and serving food and drinks, handling cash, maintaining cleanliness in the workplace, and occasionally performing inventory and ordering supplies. Key Responsibilities: - Prepare and serve food and drinks - Handle cash transactions - Maintain cleanliness in the workplace - Assist in inventory management and ordering of supplies Qualifications Required: - Over 18 years old - Enjoy actively engaging in upselling - Comfortable working both independently and in a team - Maintain a high leve...

As a Front Office Associate at Kish Hospitality Consultant for a Luxury Resort in Neral, Maharashtra, your role will involve assisting the Front Office Supervisor in managing all front desk operations. You will be responsible for greeting and welcoming guests, handling check-ins and check-outs, responding to guest inquiries and complaints, and assisting in reservation management. Ensuring the lobby and reception area are clean and presentable at all times, providing administrative support, and collaborating with other departments to address guest needs are also part of your responsibilities. Key Responsibilities: - Assist the Front Office Supervisor in managing all front desk operations - Gr...

As a Store Manager at Nurrvii Patisserie in Doddamara Road, Rayasandra, Bengaluru, your role involves managing daily store operations to ensure smooth functioning. This includes handling online order fulfilment and serving walk-in customers efficiently. Your primary focus will be on maintaining high levels of customer satisfaction by providing exceptional customer service consistently. Effective communication with the team and customers is crucial, as well as implementing measures to prevent retail losses and minimize wastage of resources and food. You may also need to perform basic food assembly tasks to ensure smooth processes and the running of the retail business. Key Responsibilities: -...

As the Head of Brand & Operations for a new boutique hospitality brand, your role is to lead the vision from concept to guestroom with a perfect balance of soul and systems. You will be entrusted with the following responsibilities: - Translating the brand philosophy across service, space, food, and voice - Overseeing pre-opening readiness and early operations - Collaborating with founders, designers, and artisans to shape programming - Managing vendors, hiring opening teams, training hosts - Owning both the guest journey and the operating rhythm To excel in this role, you should possess the following qualifications: - Experience leading an independent hotel or small brand - Obsession with g...

Role Overview: As the Food and Beverage Operations Manager, you will oversee the day-to-day catering and bar operations within the club. Your primary responsibility will be to ensure consistent quality in food and beverage offerings while coordinating catering for regular services, sports events, and special occasions. Key Responsibilities: - Collaborate with chefs and bar staff to develop diverse, seasonal menus. - Ensure menu options accommodate dietary preferences and restrictions. - Customize menus for club events and private functions. Qualifications Required: - Prior experience in food and beverage management. - Strong communication and interpersonal skills. - Knowledge of health and s...

Company Overview Reliance Retail is India's largest, fastest growing, and most profitable retailer, offering a diversified omni-channel presence through integrated store concepts and digital platforms. Since its inception in 2006, Reliance Retail has transformed retail in India by optimizing capabilities across people, processes, and technology. With over 15,000 stores across 7,000+ cities, Reliance Retail provides an outstanding value proposition, superior products, and unmatched shopping experiences. Job Overview We are seeking an experienced Store Manager for SMART/SMART BAZAAR to join our team at Reliance Retail. This is a full-time, senior-level position requiring 7 to 10 years of exper...

As an Event Coordinator at our company located in Thiruvanmiyur, Chennai, your role involves overseeing events, setting up all function halls, and acting as the main contact person for customers. Your responsibilities will include: - Holding pre-shift meetings to review service staff and selected service standards - Coordinating customer experience with the kitchen manager - Setting tables and performing buffet setups as needed - Communicating effectively with support crew and management - Supervising banquet functions to ensure smooth and efficient operations - Ensuring compliance with all departmental and company policies and procedures - Maintaining complete knowledge of service requireme...

Job Description Hotel Grocery Purchase Manager Location: Chennai Role Purpose The Hotel Grocery & perishable Purchase Manager is responsible for strategizing, sourcing, negotiating, and managing the procurement of grocery, food essentials, and consumables for all hotel units within the group. The role ensures cost-effectiveness, quality assurance, vendor compliance, and timely availability of supplies while maintaining consistency in standards across all hotel operations. Key Responsibilities Procurement Strategy & Planning Develop and implement centralized purchasing strategies for groceries, dry stores, perishables, and consumables across all hotels. Forecast demand in coordination with ho...

Responsibilities: * Meet sales targets through effective communication with customers * Manage existing accounts, identify new opportunities * Collaborate with marketing team on promotions and campaigns Provident fund Annual bonus Health insurance

As a Guest Service Expert at Marriott International, your role is to create a memorable and unique dining experience for our guests. Your responsibilities will include: - Setting tables, communicating with the kitchen, interacting with guests, and serving them - Ensuring that guests enjoy their meal and that transactions feel like part of the experience - Cleaning work areas and supplies to maintain a clean and organized environment To be successful in this role, it is important to: - Create a safe workplace and adhere to company policies and procedures - Uphold quality standards and maintain a professional appearance and communication - Be physically active, as the role involves standing, s...

Role Overview: You will be responsible for directing and motivating a team to provide high-quality service for events at JW Marriott Hotel Pune. Your role will involve monitoring financial and administrative responsibilities, ensuring asset protection, and communicating effectively with all stakeholders. Additionally, you will identify training opportunities and strategize to achieve goals. Key Responsibilities: - Projecting supply needs for the department such as china, glass, silver, buffet presentations, and props. - Applying knowledge of relevant laws to event management. - Understanding the impact of banquet operations on event success and maximizing customer satisfaction. - Adhering to...

As a Business Development Executive, you will be required to travel within Mangalore for revenue generation and business development. Candidates with a background in FMCG or Food sector are highly preferred. Fluency in Kannada, English, or Hindi is also preferred. Having a bike is mandatory for this role. Key Responsibilities: - Travel within Mangalore for business development and revenue generation Qualifications Required: - Must have a bike - Local candidates preferred - Background in FMCG or Food sector is highly preferred - Fluency in Kannada, English, or Hindi is preferred The company offers benefits such as paid sick time, paid time off, and Provident Fund. The work schedule includes d...

**Job Description:** **Role Overview:** As a Restaurant Manager at Marriott International, your areas of responsibility will include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to improve guest and employee satisfaction while maximizing financial performance in your areas of responsibility. You will also be responsible for determining training needs and implementing plans to achieve goals. **Key Responsibilities:** - Supervise and manage employees, ensuring all day-to-day operations are running smoothly. - Maintain ...

As a Senior Domestic Sales Manager with 8-12 years of experience in sales, you will be responsible for managing sales activities within the Food and Beverages, Dairy industry, and Bakery food segment. Your key responsibilities will include: - Developing and implementing sales strategies to achieve sales targets - Building and maintaining strong relationships with clients and key stakeholders - Identifying new business opportunities and markets for expansion - Leading and mentoring a team of sales professionals to drive performance To qualify for this role, you should possess: - A minimum of 8-12 years of experience in sales, preferably in the mentioned industries - Strong communication and n...