385 Food Jobs - Page 4

Travel is a journey. You play a vital role in making it a joy for our guests at Holiday Inn. Whether they are traveling for business or leisure, for a short stay or a longer retreat, your warm and inviting welcome sets the tone for their experience. Since 1952, we have been dedicated to brightening our guests" stays and helping them create unforgettable memories. As a Restaurant Server, your primary responsibility is to enhance our guests" dining experience by serving delicious, freshly-prepared, and beautifully presented food and beverages promptly and professionally. Your friendly and welcoming demeanor, along with your attention to detail, ensures that every guest enjoys a memorable dining experience. Your duties and responsibilities include greeting and taking orders from guests promptly, being attentive to their needs, preparing and serving food and beverages according to established standards, monitoring guest behavior and alcohol consumption, maintaining cleanliness in the dining area, following safety protocols, resolving guest complaints effectively, collaborating with other departments, and assisting with additional tasks as needed. To excel in this role, you should possess a Bachelor's Degree or Diploma in Hotel Management, with at least 1 year of experience in Food and Beverage Service preferred. At Holiday Inn, we value individuals who embody True Hospitality, which includes a caring attitude, confidence in your skills, active listening, and responsive service to meet guests" needs promptly and effectively. Joining our team offers you a supportive work environment, along with benefits such as F&B discounts, IHG Employee Rate, hotel uniform, meals at the employee restaurant, development opportunities, and career advancement possibilities worldwide. By becoming a part of the IHG family, you contribute to a culture of trust, support, integrity, and inclusivity. If you are passionate about creating exceptional guest experiences, demonstrating genuine care, and continuously seeking ways to improve, we invite you to explore the rewarding career opportunities at Holiday Inn. Apply now to start your journey with us and be a part of our commitment to delivering True Hospitality every day.,

*Market coverage For B'lore NORTH, B'lore SOUTH, B'lore WEST & B'lore EAST (Total 4 Posts) *Will be covering the area for general trade *Collect purchase orders& Book orders by carrying Samples *Report to ASM *Handle Primary & Secondary sales Required Candidate profile *Male:Age 21-27 yrs with 1+Yr Exp in Any FOOTWEAR/Fmcg SECONDARY SALES *Will be incharge of abt 300 retail units *RETAIL COVERAGE *Good Spoken Communication *Willing to Travel in Field with our sample Perks and benefits Expenses Extra Slry details in Questionaire

You are being sought after to fulfill the role of a Caf Captain at a small South Indian Cafe situated in Goregaon E, Mumbai, under the banner of 4S Hospitality LLP. As a full-time on-site member of the team, your primary responsibilities will encompass overseeing daily operations, maintaining a standard of high-quality customer service, supervising staff members, and collaborating closely with the kitchen team. Your duties will involve tasks such as order-taking, managing customer inquiries, addressing grievances, and upholding cleanliness and organization within the cafe premises. Furthermore, you will be entrusted with the task of monitoring inventory levels, contributing to menu planning, and ensuring full compliance with health and safety regulations. The ideal candidate for this position should possess a background in customer service and hospitality management, exhibit strong leadership abilities, excel in organizational and multitasking skills, demonstrate exceptional communication and interpersonal capabilities, showcase knowledge of food and beverage services, and display competence in working efficiently within a fast-paced environment. Previous experience in a similar position will be considered advantageous, as well as possessing professional training in hospitality management or a related field.,

The NVIDIA Real Estate and Site Services team is seeking a highly motivated Food and Beverage Manager to join our dynamic and exciting team. In this role, you will be responsible for overseeing the day-to-day activities of our food vendor, maintaining quality standards, and elevating the overall dining experience for our employees. Reporting directly to the Senior Global Food and Beverage Operations Manager, you will play a key role in shaping the culinary experience at NVIDIA. We are looking for someone who is passionate about food, customer service, and collaboration. Your main responsibilities will include partnering with our global culinary team and local site managers to strategically train, develop, innovate, and enhance the guest experience within our food program. You will work in a large campus environment, collaborating with subcontractors and business partners to align with our company's philosophy and core values. Additionally, you will focus on creating a positive employee experience by ensuring food quality, menu variety, and exceptional customer service. As the Food and Beverage Manager, you will be accountable for driving excellence in all aspects of cafeteria operations, identifying innovative solutions, and fostering a team environment that prioritizes customer satisfaction and operational efficiency. You will collaborate closely with food and beverage suppliers to ensure smooth daily operations, maintain high food safety standards, and oversee menu quality and service standards. Furthermore, you will review and analyze P/L statements to optimize costs, subsidies, catering expenses, and overall food operations performance. Qualifications for this role include an Associate or Bachelor's degree in hospitality management, business administration, or a related field, or equivalent experience. Ideal candidates will have at least 3 years of experience in a hotel/restaurant or similar food service environment, along with 5+ years of food service management experience, focusing on vendor management and customer service. Strong leadership, communication, and interpersonal skills are essential, as well as a commitment to quality assurance and continuous improvement. Knowledge of food safety regulations, industry standards, budgeting, and financial analysis is also required. NVIDIA is known for being one of the most desirable employers in the technology industry, with a team of forward-thinking and dedicated professionals. If you are a proactive problem solver who thrives on developing solutions for dynamic challenges, we encourage you to apply and be part of our innovative team. JR1992724,

As a member of the pre-opening team at Fairmont Udaipur Palace, you will play a crucial role in providing exceptional hospitality to our guests. Your passion for excellence and commitment to delivering luxury service will contribute to an unforgettable guest experience. Your responsibilities will include greeting and seating guests, maximizing sales opportunities through product knowledge, and ensuring accurate order-taking for efficient service by the cashier and kitchen ambassadors. You will supervise the team to deliver quality service, serve food and beverages, and assist with the setup of the restaurant/banquet area. Participating in daily briefings and monthly meetings, you will promote restaurant specialties, maintain cleanliness in work areas, and assist guests as needed. Your role will also involve handling guest feedback, maintaining hygienic food service techniques, and coaching the team to meet Fairmont Brand standards. To excel in this role, you should project a professional image, understand luxury guest expectations, and possess strong communication and organizational skills. A willingness to work weekends and public holidays, along with a Food Hygiene certificate, is required. Additionally, a Bachelor's degree in Hospitality Management and experience in customer service, especially in a luxury environment, will be beneficial. If you are ready to embark on a journey of luxury hospitality with Fairmont Udaipur Palace and meet the qualifications mentioned above, we invite you to join our team and contribute to creating memorable experiences for our guests.,

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To qualify for this role, you should have a graduation in Hotel Management/Food & Beverage Service and a minimum of 10 years of experience with a 5-star reputed hotel chain. Experience in leading and supervising an F&B team is also required. Additionally, you may be assigned other tasks as needed by the management.,

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve or exceed financial goals. You will create an environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service. Providing excellent customer service to all employees and responding promptly to their concerns will be essential. Utilizing coaching skills and demonstrating confidence, energy, and enthusiasm are key aspects of the role. You will motivate and support staff in resolving guest and employee issues effectively. Ensuring exceptional customer service is a core responsibility, including promptly addressing guest concerns, understanding and upholding the brand's service culture, setting service expectations for all guests, and taking ownership of guest complaints until they are resolved satisfactorily. Building relationships with guests to foster repeat business both internally and externally is vital. Other duties may include compliance with corporate accounting procedures, assisting the General Manager with the annual Quality audit, and any additional responsibilities as assigned. Marriott International is an equal opportunity employer that values a diverse workforce and promotes an inclusive, people-first culture. The company is committed to non-discrimination on any protected basis, such as disability, veteran status, or any other protected characteristic under applicable law.,

As the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, you will be responsible for overseeing all restaurant and kitchen operations, including Restaurants/Bars, Room Service, and Kitchen. Your role as a department head involves directing and collaborating with the food and beverage/culinary management team and staff to ensure the successful execution of all operations. Your primary objectives will be to enhance guest and employee satisfaction while maximizing financial performance within your areas of responsibility. To qualify for this position, you should have a high school diploma or GED with at least 6 years of experience in the food and beverage, culinary, event management, or related professional field. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with at least 4 years of relevant experience is also acceptable. Your core work activities will include estimating food and beverage consumption, maintaining service and sanitation standards, ordering supplies, developing business goals, creating budgets, leading the food and beverage team, ensuring exceptional customer service, managing human resource activities, and handling additional responsibilities such as providing timely updates and analyzing information. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. We are committed to non-discrimination based on any protected basis, including disability and veteran status, in accordance with applicable law. By joining the Marriott Hotels team, you will have the opportunity to be part of a global company that prioritizes hospitality and offers a supportive environment for personal and professional growth. JW Marriott, as part of Marriott International's luxury portfolio, operates over 100 properties worldwide and places a strong emphasis on the well-being and development of its associates. With a focus on providing exceptional service to guests, JW Marriott offers a unique work experience where you can thrive in a luxury setting and be part of a diverse community of colleagues. The brand's commitment to training, recognition, and holistic well-being ensures that you can pursue your passions and reach your full potential. In summary, as the Director of Restaurants & Bars at JW Marriott Mumbai Juhu, you will play a pivotal role in leading and managing the food and beverage operations, driving revenue, and maintaining high standards of service excellence. If you are a motivated professional with a passion for hospitality and a desire to excel in a luxury environment, we invite you to explore a rewarding career with Marriott Hotels and JW Marriott.,

As a Guest Service Supervisor - Restaurant Captain at Siara, you play a vital role in ensuring guest satisfaction, maintaining a safe work environment, and upholding the highest quality standards in service delivery. Your responsibilities include establishing rapport with guests to foster loyalty, soliciting feedback to enhance guest experience, and overseeing team member relations to facilitate effective problem-solving through training and empowerment. To excel in this role, you must possess a good command of both spoken and written English, exhibit a pleasing personality, demonstrate excellent guest service skills, and have a strong knowledge of food and beverage service. A diploma or degree in Hotel Management or a related field is required, along with familiarity with Point of Sale systems, MS Office, and Property Management systems. Join our close-knit community at Siara, where passion for guest service thrives, and gain the expertise needed to advance in the industry. Located in Rajkot, you will be surrounded by like-minded individuals dedicated to maintaining the quality of services promised to our guests and the upkeep of our properties. Your contributions as a Restaurant Captain will be instrumental in ensuring the satisfaction of every guest and upholding our commitment to excellence.,

You will be working as a Captain and Steward at AFTER HOURS HOSPITALITY PRIVATE LIMITED located in Mumbai, Maharashtra, India. Your role will involve overseeing and serving guests, managing food and beverage orders, ensuring customer satisfaction, and maintaining cleanliness and hygiene standards on a full-time on-site basis. To excel in this position, you should possess excellent customer service and communication skills, along with experience in food and beverage service. Strong organizational and multitasking abilities are essential, as well as the capability to work effectively in a team setting. Knowledge of food safety and hygiene practices is required, and any previous experience in the hospitality industry would be considered a plus. A high school diploma or equivalent qualification is also necessary.,

The role of Co-Founder at zeope's cloud kitchen in Hyderabad is a full-time on-site position that entails managing day-to-day operations, creating strategic plans, supervising sales and marketing activities, and ensuring smooth kitchen operations by collaborating with the team. Additionally, responsibilities involve conducting market research, evaluating business performance, and nurturing strong relationships with stakeholders and clients. The ideal candidate should possess strong analytical skills to interpret data effectively. They must also exhibit excellent communication skills to interact with stakeholders and team members. Sales and marketing experience is essential to drive business growth, along with the ability to conduct comprehensive research for market analysis and business enhancement. Demonstrated leadership and management capabilities are crucial, as well as the capacity to work collaboratively in a dynamic environment. A background in the food and beverage industry would be advantageous, and a Bachelor's degree in Business Administration, Marketing, or a related field is preferred.,

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand standards and maintains consistency in quality and presentation will be crucial. Collaboration with the kitchen staff to ensure timely food preparation and presentation, addressing food-related concerns promptly, and managing the restaurant's online presence and social media accounts will also be part of your responsibilities. Compliance with health and safety regulations, as well as food safety standards, will be a top priority. Working closely with other hotel departments to ensure a seamless guest experience, coordinating with the front desk for reservations and guest preferences, will be essential. The successful candidate for this role should possess a Diploma or Degree in hospitality or a similar field, self-motivation, strong leadership, communication, and administration skills. A passion for F&B, pride in maintaining a high level of guest satisfaction, fluency in English and Bahasa Indonesia, previous experience in restaurant management (preferably within a hotel setting), knowledge of food and beverage operations, familiarity with restaurant management software and hotel property management systems are desired qualifications. The ability to work under pressure, adapt to changing guest demands, flexibility to work evenings, weekends, and holidays as required, and understanding of brand standards with a commitment to upholding them are also important criteria for the successful candidate.,

As an F&B Team Leader at Grand Hyatt Bali, you will play a crucial role in ensuring the efficient operation of the food and beverage department in alignment with Hyatt International's Corporate Strategies and brand standards. Your strong background and experience in food and beverage team leadership, coupled with your passion for high-quality customer service and guest satisfaction, will be key attributes that you bring to our dynamic and enthusiastic team. Your responsibilities will include assisting the Outlet Manager in managing the outlet according to the established concept statement, ensuring courteous, professional, efficient, and flexible service at all times. Ideally, you will hold a relevant degree or diploma in Hospitality or Tourism management and have a minimum of 2 years of work experience in hotel operations. We are looking for a team player with strong organizational skills, the ability to work a flexible schedule, and the qualities of a dynamic leader. Your open availability to work various shifts, including mornings, afternoons, evenings, weekends, and holidays, will be essential in delivering exceptional experiences to our guests. If you are a proactive, outgoing, and enthusiastic individual with a genuine passion for hospitality, we invite you to join our friendly and professional team at Grand Hyatt Bali. Your dedication to putting guests at the heart of everything you do will be highly valued in our collaborative work environment.,

Looking after sales operation of both Retail and Food Service,Geographical distribution / expansion of area to boost sales in all the verticals of sales which includes MT ,Horeca, Food Service Required Candidate profile Food industry Horeca/Food Service ,Sales background,results-oriented sales professional with expertise in modern trade,Retail, Horeca.Exposure to enhancing product availability,driving sales growth.

*Job involves travelling within the HQ to meet Retailors *Will be based in HQ( ADILABAD, KHAMAM, HYDERABAD City)& travelling to meet Retailors *Collect purchase orders & Book orders by carrying Samples *Report to ASM *Handle Primary & Secondary sales Required Candidate profile *Male:Age 21-27 yrs with 2+Yr Exp in Any FOOTWEAR/Fmcg SECONDARY SALES *Will be incharge of abt 300 retail units *RETAIL COVERAGE *Good Spoken Communication *Willing to Travel in Field with our sample Perks and benefits Expenses Extra Slry details in Questionaire

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. Service Delivery: Deliver food and beverages to guest rooms using carts, setting up trays and tables, and ensuring guests have everything they need. Guest Relations: Handle guest inquiries, complaints, and special requests with professionalism, working to ensure guest satisfaction and a positive experience. Operational Oversight: Maintain the cleanliness and organization of room service areas, including equipment and supplies. Inventory & Supply: Monitor and manage supplies, stocking stations, and ensuring all necessary items are available for service. Menu Knowledge: Possess complete knowledge of all menu items, cooking methods, and beverage selections. Essential Skills Customer Service: Ability to provide excellent, customer-focused service. Communication: Clear and professional communication with guests and team members. Leadership: Skill in supervising, motivating, and training staff. Problem-Solving: Competence in resolving guest issues and managing conflicts. Attention to Detail: Focus on accuracy in order taking and service delivery.

As a Food and Beverage Server at our establishment in Gurgaon, Haryana, your primary responsibility will be to ensure a positive dining experience for our guests. Your duties will include taking and relaying food and beverage orders, serving guests in a timely manner, and checking on their satisfaction throughout their meal. In addition, you will be expected to handle any complaints or concerns from customers with professionalism and efficiency. It will be important for you to have a strong knowledge of our food and beverage products so that you can provide recommendations and answer any questions that our guests may have. Using proper serving techniques and practicing responsible alcohol service are essential aspects of this role to ensure the safety and comfort of our patrons. At the end of your shift, you will be responsible for cashing out and reconciling the cash with the total sales for the day. This position is full-time and permanent, with a work schedule that may include day shifts, morning shifts, night shifts, and rotational shifts. The ideal candidate for this position should have at least 1 year of work experience in a similar role and must be fluent in English. Food will be provided as a benefit of this position, and the work location is in person. If you are a dedicated and customer-oriented individual with a passion for the food and beverage industry, we encourage you to apply for this exciting opportunity.,

You will be employed as a Cafe Partner at Geddit Convenience Private Limited, the licensee of the Zepto brand, based in Chennai. In this role, you will be responsible for the efficient management of daily cafe operations. Your duties will include the preparation and serving of beverages and snacks, maintaining high standards of cleanliness and hygiene, and delivering exceptional customer service to all patrons. As a Cafe Partner, you will also be tasked with managing inventory, liaising with suppliers, and ensuring strict adherence to health and safety regulations. The successful candidate should possess prior experience in food and beverage preparation, as well as customer service. A fundamental understanding of health, safety, and hygiene protocols is essential for this position. Effective communication and interpersonal skills are crucial for interacting with customers and team members alike. The ability to thrive in a dynamic and fast-paced environment is highly valued. Previous work experience in a cafe or food service setting will be advantageous but is not mandatory. A high school diploma or its equivalent is the minimum educational requirement for this role. If you are passionate about the food and beverage industry and are dedicated to providing top-notch service, we encourage you to apply for this exciting opportunity with Geddit Convenience Private Limited.,

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

As a Senior Domestic Sales Manager with 8-12 years of sales experience, you will be responsible for driving sales growth in the Pune, Mumbai, Chennai, Delhi, and Gujarat regions. Your primary focus will be on the Food and Beverages, Dairy industry, and Bakery food segment. You will be expected to develop and maintain strong relationships with key clients, identify new business opportunities, and achieve sales targets. The ideal candidate will have a proven track record in sales, excellent communication and negotiation skills, and a deep understanding of the Food and Beverages industry. You should be able to work independently, as well as part of a team, and have a strong customer-centric approach. Salary will be as per industry standards. If you are a results-driven sales professional with a passion for the Food and Beverages industry, we would love to hear from you. Join us in this exciting opportunity to drive sales and make a significant impact in the market.,

As an integral part of our team, you will be responsible for assisting in managing various departments within our hotel, including Front Office, Housekeeping, Food and Beverage, and Maintenance. You will have the opportunity to learn and understand the intricacies of different hotel operations and systems, enabling you to contribute effectively to our overall success. Your role will involve effective communication with staff members to address their needs, concerns, or complaints in a timely and professional manner. Additionally, you will play a key role in the planning, organizing, and management of events and functions hosted at the hotel for our employees, ensuring seamless execution and memorable experiences. Maintaining daily records within the hotel will also be part of your responsibilities, ensuring that all information is accurately documented and easily accessible when needed. This is a full-time, permanent position with benefits that include provided meals, paid sick time, and paid time off. The work schedule involves rotational shifts, and proficiency in English is preferred. The work location is on-site, requiring your physical presence to fulfill the duties effectively.,

Bachelor / Masters in Food Technology with 10+ Years of experience in Food Manufacturing. Proven experience as a Plant Head / Factory Manager in food industry. Preferably roasted nuts / snacks. Knowledge of roasting technology, food safety standards. Required Candidate profile Oversee all aspects of plant operations, end to end manufacturing operations including roasting, cooling, de-skinning, sorting, packaging & dispatch. Oversee entire manufacturing operations. Perks and benefits Negotiable - Depending Upon Candidate & Experience

You will be responsible for managing food and beverage/culinary operations at Fairfield by Marriott Pune Kharadi, ensuring guest and employee satisfaction while maintaining standards and meeting financial goals. To qualify for this position, you should have a high school diploma or GED along with 3 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management or related field from an accredited university, with 1 year of relevant experience, is also acceptable. Your core work activities will include creating a positive work environment, providing excellent customer service, resolving employee and guest concerns promptly, setting service expectations, addressing guest complaints effectively, and building strong relationships with guests. In addition to your primary responsibilities, you will be expected to comply with corporate accounting procedures and assist the General Manager with annual Quality audits when needed. Marriott International is committed to diversity and inclusion, providing equal opportunities for all individuals. At Fairfield by Marriott, we offer a simple and reliable stay experience at over 1,000 locations worldwide, inspired by our Marriott family farm heritage. As a team member, you will uphold the Fairfield Guarantee, ensuring every guest leaves satisfied and promoting a high standard of service. Joining Fairfield by Marriott means becoming part of a brand portfolio within Marriott International, where you can excel in your work, fulfill your purpose, be part of a global team, and strive to be the best version of yourself.,

As a Process Lead/Operations Executive (FnV) at Farms2B in Coimbatore, you will be responsible for overseeing day-to-day operations and managing processes related to fresh produce delivery. Your role will play a crucial part in ensuring the smooth functioning of the supply chain for the organization. To excel in this position, you must have experience in Warehouse operations within the FnV industry (B2B). Strong analytical and problem-solving skills will be essential for effectively managing the processes. A good understanding of food and beverage industry processes is required to streamline operations efficiently. Furthermore, your excellent communication and interpersonal skills will be valuable in coordinating with various stakeholders. As a leader, you should be able to manage a team effectively and prioritize tasks efficiently. Experience with inventory management and quality control will be beneficial for maintaining the high standards of the organization. Ideally, you should hold a Bachelor's degree in Business Administration or a related field to support your practical experience in this role. If you are passionate about ensuring the timely delivery of fresh produce and optimizing operational processes, this role at Farms2B could be the perfect fit for you.,

The Luxury Caterers (TLC) is seeking a dedicated and experienced General Manager to join our team in Pali. As a global provider of bespoke catering services for destination weddings and corporate events, TLC collaborates with renowned chefs to curate innovative menus that reflect the essence of each unique occasion. Our unwavering commitment to excellence and meticulous attention to detail guarantee unforgettable culinary experiences for our clients. As the General Manager, you will play a pivotal role in overseeing all facets of our catering business. Your responsibilities will include but are not limited to staff management, event coordination, budgeting, and fostering strong client relationships. We are looking for a dynamic leader with exceptional leadership, team management, and communication skills to drive our team towards continued success. The ideal candidate will possess a proven track record in event planning and budgeting, client relationship management, organizational prowess, and problem-solving abilities. A comprehensive understanding of the food and beverage industry is crucial for this role. Additionally, a Bachelor's degree in Hospitality Management or a related field, along with prior experience in a managerial capacity, is required to excel in this position. If you are passionate about delivering unparalleled catering services, thrive in a fast-paced environment, and possess the qualifications mentioned above, we invite you to join our team at TLC - The Luxury Caterers.,