727 Food Jobs - Page 4

Job Description Position Title: Food Production Faculty. Qualification - Master's/Bachelor's Degree in Hotel Management. Salary - 20k to 22k (per month) Location- Miraroad, Mumbai Experience - 2 years of teaching experience as a Food Production faculty. Key Responsibilities: Teaching and Training: Deliver lectures and practical sessions in food production and allied theory subjects. Student evaluation: Assess student performance through assignments, practical exams, and written tests. Student Engagement and Support: Supervise student projects, fieldwork related to food production. Research and Professional Development: Engage in research activities and Stay updated with the latest trends and...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productiv...

Looking after sales operation of both Retail and Food Service,Geographical distribution / expansion of area to boost sales in all the verticals of sales which includes MT ,Horeca, Food Service Required Candidate profile Food industry Horeca/Food Service ,Sales background,results-oriented sales professional with expertise in modern trade,Retail, Horeca.Exposure to enhancing product availability,driving sales growth.

We are seeking a skilled and passionate South Indian Chef to join our culinary team at our Bannerghatta and Whitefield outlets. The ideal candidate must be experienced in preparing authentic South Indian dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities: Prepare and cook authentic South Indian dishes including dosa varieties, idli, vada, upma, pongal, chutneys, sambar, rice items, and more. Ensure consistent taste, quality, and presentation of all dishes. Manage kitchen operations during assigned shift. Maintain cleanliness, hygiene, and organization of the kitchen area. Ensure timely preparation of dishes during peak hours. Monitor inventory lev...

Role & responsibilities We are seeking a qualified Chemist with 1-5 years of experience in chemical testing of agri, food, and nutraceutical products using wet chemistry techniques. The role involves method verification, validation, instrument calibration , and ensuring compliance with ISO/IEC 17025 standards. Candidates should have a Masters or Bachelor’s degree in Chemistry Knowledge of QA documentation, ICH guidelines , and teamwork abilities is essential. The candidate will also participate in PT/ILC programs and support continuous improvement initiatives . Excellent communication skills and attention to detail are crucial for maintaining laboratory quality and efficiency.

As a suitable candidate for a four-star bar hotel in Ernakulam, you will be expected to work in a full-time capacity at the establishment. Your work location will be in person at the hotel. Here are some key details about the benefits and work environment: - Benefits: - Food provided - Paid time off Please note that the job description does not provide any additional details about the company.,

You will be responsible for greeting guests, taking orders, serving food and drinks, answering menu-related questions, and handling guest concerns to ensure a positive dining experience. Additionally, you will be in charge of opening and closing the establishment, maintaining a clean and organized environment, and ensuring smooth workflow. Key Responsibilities: - Assisting with food preparation and maintaining quality and presentation standards - Preparing drinks and managing inventory - Supervising and motivating team members - Training new staff on service standards - Communicating effectively with management Qualifications Required: - Previous experience in customer service and food and b...

We are looking for a responsible Assistant Manager to help organize and run our retail stores and fill in for the when needed. Your job will be highly important in ensuring the sales team meets its goals of efficiency and customer satisfaction. Assistant Manager responsibilities include hiring and training sales associates, monitoring inventory and ordering merchandise based on demand. You will also research competitive products and analyze consumer behavior to ensure our store meets and exceeds client expectations. Our ideal candidate will have retail manager skills with a sharp business mindset. You should also be skilled at organizing and solving problems. Interpersonal and mediation skil...

Role Overview: You will be responsible for greeting and assisting guests, answering telephone calls promptly, offering reading materials to single diners, ensuring immaculate grooming standards, escorting guests to their tables, and being well-versed in the departmental BRISOP. Additionally, you will prepare the restaurant/bar for service, carry out effective service, beverage service, maintain detailed knowledge of menus, assist in buffet orientation, attend meetings and training sessions, communicate with the manager, assist in inventory, handle cash transactions, and maintain cleanliness of the bar and beverage trolley. Key Responsibilities: - Greet and assist guests in seating - Answer a...

**Job Description:** As a candidate for this role, you will be responsible for connecting with potential international buyers and generating new leads while managing sales inquiries. You will also play a key role in coordinating export documentation and shipment processes, ensuring smooth transactions. Developing and nurturing long-term client relationships will be essential, as well as providing support to the sales and marketing team through various promotional activities. **Key Responsibilities:** - Identify and connect with potential international buyers. - Generate new leads and manage sales inquiries. - Coordinate export documentation and shipment processes. - Develop and maintain long...

Role Overview: As a Hotel Specialist at Pvs Caterers, you will be based in Karaikkudi and play a crucial role in managing reservations, reception desk activities, and ensuring exceptional customer service. Your responsibilities will include handling food and beverage logistics, addressing guest inquiries, assisting with check-ins and check-outs, and collaborating with various departments to elevate the guest experience. Key Responsibilities: - Manage reservations and reception desk activities efficiently. - Provide exceptional customer service with a professional and friendly approach. - Coordinate food and beverage logistics to meet guest requirements. - Address guest inquiries and assist w...

Role Overview: As an Entry Level Banquet Manager at Marriott International, you will be responsible for leading the banquet staff and ensuring the successful execution of events according to requirements and standards. Your role involves developing and directing the team to deliver high-quality service consistently. You will also be managing financial and administrative duties to ensure smooth operations. Key Responsibilities: - Manage departmental inventories and assets, including par levels and equipment maintenance. - Conduct monthly department meetings with Banquet captains and employees. - Maintain attendance log for banquet employees and enforce sanitation levels. - Order supplies for ...

As a Restaurant Manager, you will have a passion for food and beverage and possess a genuine ability to connect with both guests and staff. Your leadership skills will embody the core value of "TEAM", ensuring the highest levels of hospitality while overseeing service on the restaurant floor. Key Responsibilities: - Supervise day-to-day activities and provide support in the food and beverage outlets - Develop and implement innovative programs and promotions to increase guest patronage and drive revenue - Assist in financial budgeting operations to enhance profitability Qualifications: - 1-2 years of experience in full-service restaurant management - Flexibility in working hours with a willin...

Revenue Manager is pivotal in driving an organization's financial performance. This position involves analyzing market trends, developing pricing strategies, and implementing revenue management practices to maximize income. A Revenue Manager works closely with various departments to ensure that pricing decisions align with overall business goals. The ideal candidate is analytical, strategic, and possesses a deep understanding of market dynamics and customer behavior. Revenue Manager Responsibilities & Duties Develop and implement pricing strategies to maximize revenue. Analyze market trends and competitor pricing to make data-driven decisions. Monitor and forecast revenue performance, identi...

Role Overview: As a Guest Service Associate F&B Service at Accor, you will lead your team to create unforgettable Food & Beverage experiences for guests. You will be passionate about guest interaction, food, and beverage. Key Responsibilities: - Assist in leading, mentoring, and training the Food & Beverage Operations team - Supervise and delegate duties to maintain brand standards - Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Qualifications Required: - Service-focused personality is essential with a passion for everything food and beverage - Previous experience in a similar leadership role is an asset - Strong interpersonal and problem-solving ab...

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Your duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards. Room Attendant Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as ...

We are seeking a friendly and organized Hotel Receptionist to join our team. As a Hotel Receptionist, you will be the first point of contact for guests, providing a warm welcome and ensuring a smooth check-in and check-out process. The ideal candidate should have excellent communication skills, attention to detail, and a customer-focused mindset. Responsibilities Greet and welcome guests in a friendly and professional manner Assist guests with check-in and check-out procedures Provide information about hotel facilities, services, and local attractions Handle guest inquiries and requests promptly and courteously Manage reservations, ensuring accuracy and updating information as needed Process...

As a Food and Beverage Manager at NVIDIA Real Estate and Site Services, your role will involve leading the day-to-day activities of the food vendor, maintaining quality standards, and enhancing the overall dining experience for employees. You will report directly to the Senior Global Food and Beverage Operations Manager and should be passionate about food, customer service, and collaboration. **Key Responsibilities:** - Partner with the global culinary team and local site manager to train, develop, innovate, and cultivate a guest experience for the global food program - Create a positive employee experience by promoting food quality, menu variety, and exceptional customer service - Ensure ex...

You will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service (if applicable). Your main duties will include supervising restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance. You will also be in charge of determining training needs and implementing training plans to achieve the set goals. Your qualifications should include a high school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry. Alternatively, a 2-year degree in F...

**Job Description:** As an Assistant responsible for leading the property's food and beverage/culinary operation, your role involves overseeing Restaurants/Bars, Room Service, and Banquets/Catering. You will work towards developing and implementing departmental strategies in alignment with the brand service strategy and initiatives. Your focus will be on meeting the target customer needs, ensuring employee satisfaction, driving revenue growth, and optimizing the department's financial performance. Your ultimate goal is to deliver products and services that exceed the expectations of both the brand's target customers and property employees, thereby providing a return on investment. **Key Resp...

Lead the Regions Marketing effort for Food Intolerance Products to target Customers to generate Prescriptions to meet the Revenue budget Role & responsibilities : Identify Potential Customers for Food Intolerance test product in the region Creates and manages Regional marketing prescription plan/budget Influence Customer via Webinar/ Personal meetings to generate prescription for the Food Intolerance tests Work with sales to ensure business goals are achieved Presents technical information on Omega products and serves as a technical resource with support from Marketing Manager Conducts market analysis and business opportunity analysis for new applications ideas. Delivers presentations on pro...

Role Overview: As a Food and Beverage Supervisor based in Ahmedabad, you will be responsible for overseeing daily restaurant operations, ensuring service standards are met, managing and coaching team members, and ensuring guest satisfaction. Your role will involve supervising food and beverage service, coordinating with the kitchen, addressing guest concerns, maintaining cleanliness, and upholding quality control during service. Additionally, you will be in charge of staffing, scheduling, and training team members to provide exceptional customer service. Key Responsibilities: - Supervise food and beverage service operations - Coordinate with the kitchen staff for efficient service delivery -...

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Job Description You will be a Hotel Front Desk Assistant at The Bureau of Innkeepers in Delhi, India, where you will play a crucial role in ensuring a smooth and welcoming hotel experience for guests. Your responsibilities will include managing guest check-ins and check-outs, professionally answering phone calls, promptly addressing guests" needs, and maintaining administrative records with precision. Additionally, you will be expected to handle guest inquiries efficiently, perform receptionist duties with poise, and create a friendly and welcoming environment. Key Responsibilities - Manage guest check-ins and check-outs - Answer phone calls professionally - Address guests" needs promptly - ...

SALES OFFICER Horeca Location : PB (Ludhiana & nearby) , Karnal (GT Belt) , HP (Dharamshala, Kangra, Palampur, Hamirpur, Una, Chamba, Dalhousie) Industry : SPices Experience :3 Years + Salary upto : 4.8 LPA Qualification : Graduate Candidates from Spices / Food Industry preferred Must have experience in Horeca Sales