Trainee Restaurant Manager

As a Restaurant Manager, you will have a passion for food and beverage and possess a genuine ability to connect with both guests and staff. Your leadership skills will embody the core value of "TEAM", ensuring the highest levels of hospitality while overseeing service on the restaurant floor. Key Responsibilities: - Supervise day-to-day activities and provide support in the food and beverage outlets - Develop and implement innovative programs and promotions to increase guest patronage and drive revenue - Assist in financial budgeting operations to enhance profitability Qualifications: - 1-2 years of experience in full-service restaurant management - Flexibility in working hours with a willingness to cover shifts when necessary - Strong ability to multi-task, organize, and prioritize work efficiently,