385 Food Jobs - Page 2

Are you passionate about food, sweets, and bakery Do you want to gain hands-on experience in a renowned bakery We are looking for enthusiastic interns to join our team for a 3-month internship in Tirupati! As a QA/QC Intern, you will assist in the daily operations of the bakery. You will have the opportunity to learn about the preparation of sweets, cakes, and other baked goods. Additionally, you will gain experience in customer service and inventory management while working closely with our skilled team to enhance your industry knowledge. We are seeking individuals with a genuine interest in the food and bakery industry. Preference will be given to science graduates, particularly in Food Technology or Biotechnology. Strong communication and teamwork skills are essential, and we value individuals with a positive, eager-to-learn attitude. This internship will last for a duration of 3 months and will be located in Tirupati. If you are interested in joining the Nandini Sweets and Bakery family and taking your first step into the world of bakery and sweets, please drop your resume at datamanager.nandini@gmail.com. Join us for this exciting opportunity and kickstart your career in the food industry! #Internship #HiringInterns #NandiniSweets #Tirupati #BakeryInternship #FoodIndustry #CareerGrowth #QA/QC,

As an Assistant Manager-Lounge, your primary responsibility will be to provide exceptional customer service to passengers at the front reception counter by greeting, assisting with luggage, taking orders, and serving food and beverages. Additionally, you will be expected to maintain cleanliness by cleaning tables, monitoring shower facility availability, and conducting regular checks of lounge areas. You will also be responsible for paging flight departures and assisting with Meet and Greet services as needed. It is essential to have a strong understanding of currency conversion rates, airport facilities, flight schedules, and airline information. Proficiency in using computers, email, and internet services to assist passengers is required. Collaboration with team members to uphold quality standards and contribute to the continuous improvement of operations will be a key part of your role. Directing F&B department operations, ensuring adherence to company and ISO standards, and identifying areas for enhancement will be crucial tasks. You will also be expected to perform any other duties assigned by your superior. If you are enthusiastic about providing top-notch service, have a keen eye for detail, and possess excellent communication and organizational skills, we invite you to join our team as an Assistant Manager-Lounge.,

The JW Marriott Hotel Bengaluru is looking for an Entry Level Management position in Event Management to lead the banquet staff and assist in executing events based on requirements and standards. As a Management Position, you will be responsible for developing and directing the team to provide consistent, high-quality service, communicating performance expectations, and training staff in processes, while managing financial and administrative duties. You will be managing departmental operations and inventories, including maintaining inventory levels and equipment, conducting monthly meetings with Banquet captains and employees, enforcing sanitation levels, and ordering department supplies. Additionally, you will be responsible for scheduling banquet service staff, maximizing profits, and ensuring employee awareness of event phase portions. Your role will also involve participating in and leading banquet teams by attending meetings, actively participating in event servicing, and broadening knowledge of food, wine pairings, and event presentation. You will set a positive example for guest relations, handle guest feedback, problems, and complaints, and empower employees to provide excellent customer service. In terms of Human Resources activities, you will be responsible for interviewing and hiring Banquet captains and employees, supporting new hire training programs, ensuring employees understand expectations, providing feedback on service behaviors, and participating in corrective action plans. You will also communicate and execute departmental and property emergency procedures and ensure staff are trained in safety procedures. Marriott International is committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of associates are valued. At JW Marriott, you will be part of a luxury portfolio with over 100 properties worldwide, dedicated to providing exceptional hospitality. As a member of the team, you will have opportunities for training, development, recognition, and holistic well-being, contributing to the legacy of founder J.Willard Marriott. Join JW Marriott to be part of a diverse community, pursue your passions in a luxury environment, and receive The JW Treatment. Be part of a global team where you can do your best work and become the best version of yourself.,

Grow Flavor & Color business in your respective market Be responsible for sales & new business development Sales forecasting & inventory management Identify potential customers & develop relevant project pipeline Manage customer relation

We are looking for a skilled and friendly Waiter/Steward to join our team. The ideal candidate will ensure excellent customer service, maintain a pleasant dining experience, and handle guests requests in a professional manner. Key Responsibilities: Greet and welcome guests in a polite and friendly manner. Present menu and provide detailed information about items when asked. Take food and beverage orders accurately and relay them to the kitchen/bar staff. Serve food and drinks promptly and correctly. Ensure tables are clean, tidy, and set up before and after guests use. Address customers queries and complaints efficiently. Follow health and safety regulations at all times. Collaborate with kitchen and other staff to ensure smooth operations.

Lead country-wide sales, distribution, and operational excellence for our Ready-to-Eat, Packaged Food, and Snacks portfolio. This role requires strategic vision, strong leadership, and deep expertise in FMCG GT/MT channels, rural and urban markets, Required Candidate profile 18+ years in FMCG- Ready-to-Eat, Packaged Food, Snacks,Sales, Distribution & Operations ,with at least 5+ years in leadership at national level,a dynamic and result-oriented leader to head Perks and benefits Compensation-Competitive,as per industry standards

As a Butler based in Delhi, you will be responsible for providing exceptional support and personalized service within our client's household in Mumbai. Your meticulous and discreet nature, along with your adaptability, will ensure seamless management of all aspects of daily living. Your key responsibilities will include overseeing and managing client schedules efficiently, providing personalized daily support tailored to the client's needs, and organizing and maintaining the client's wardrobe. Additionally, you will be responsible for keeping the household pristine and organized, providing attentive and personalized dining service, and being flexible and adaptable to accommodate last-minute changes and requests. Collaborating effectively with other household staff, maintaining strict confidentiality, and upholding high standards of cleanliness and organization will be crucial aspects of your role. Your proven experience as a butler or in a similar role, attention to detail, proficiency in food and beverage service, excellent communication skills, and flexibility in scheduling will be essential for success in this position. Preferred skills include previous experience in luxury settings or high-profile households, as well as knowledge of household management and staff coordination. If you are a dedicated professional seeking to provide exceptional service in a private household, we encourage you to apply for this rewarding full-time opportunity in the hospitality industry.,

We are hiring for the role of QA: Key Responsibilities Supplier Qualification & Audits Conduct risk-based onboarding, site assessments, and pre-production audits. Schedule and manage supplier audits (including third-party audits). Ensure compliance with audit procedures and oversee corrective/preventive actions (CAR/CAPA). MQM & Food Safety Compliance Ensure adherence to MQM standards via training, audits, and material risk assessments. Escalate critical non-conformities to relevant stakeholders. Risk & Specification Oversight Assess raw material risks and maintain updated risk profiles. Advise on raw material, finished goods, and packaging specifications for supplier compliance. Metrics & CAPA Management Monitor KPIs (defect rates, on-time delivery, audit pass rates, CAPA closure effectiveness). Maintain documentation, performance tracking, and reporting systems. Continuous Improvement & Innovation Drive supplier performance enhancements and introduce best practices. Collaborate on strategic improvement projects with cross-functional teams. KPI Monitoring & Reporting Manage supplier lists and track SQA metrics. Prepare and execute continuous improvement plans. Stakeholder Collaboration Partner with Procurement, R&D, and QA teams to align sourcing strategies with quality goals. Qualifications & Skills Graduate degree (Any stream). 15 years experience in Cosmetics, Food, Packaging, or FMCG B2B environments . Strong knowledge of supplier audits, MQM, CAPA, KPIs, and continuous improvement . Advanced proficiency in Microsoft Excel . Willingness to travel up to 4050% .

Expertise in Selling Pump or similar product to industries like chemical, Oil & gas , textile, Pharma, Food, Irrigation, EPC Contractors and consultants Managing Dealers Network Required Candidate profile Good in English Communication Ready to travel PAN India

As a full-time on-site Fc staff member located in Ernakulam, you will be responsible for daily food and facilities management services, ensuring the quality of services provided to employees and clients. Your role will involve enhancing experiences in learning, working, healing, and recreational environments. To excel in this position, you should have experience in food and facilities management services. Strong communication and interpersonal skills are essential, along with the ability to work effectively in a team environment. Attention to detail and accuracy in tasks, as well as knowledge of health and safety regulations, are crucial for success in this role. A customer service orientation is key, and previous experience in a similar role would be a plus. A high school diploma or equivalent qualification is required. Join us at Sodexo, the global leader in sustainable food and valued experiences, where we aim to improve the quality of life for employees and communities while contributing to economic, social, and environmental progress. Our purpose is to create a better everyday for everyone, reflecting our commitment to growth and social responsibility.,

The Cape Goa is a premier dining destination in the South of Goa, known for its breathtaking ocean views, exceptional culinary experiences, and world-class hospitality. We pride ourselves on offering a refined yet relaxed dining atmosphere that focuses on high-quality ingredients and innovative cuisine. As a Restaurant Manager at The Cape Goa, you will play a crucial role in overseeing our restaurant operations. We are looking for an experienced and dynamic individual with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences. Your responsibilities will include managing staff, ensuring customer satisfaction, and driving the financial performance of the restaurant. Key Responsibilities: - Oversee day-to-day restaurant operations to ensure seamless service and exceptional guest experiences. - Lead and manage both front-of-house and back-of-house teams by providing guidance, support, and training. - Develop and implement service standards, policies, and procedures to maintain excellence. - Monitor and manage budgets, revenue, and expenses to ensure profitability. - Handle customer enquiries, feedback, and complaints in a professional and efficient manner. - Ensure compliance with health, safety, and hygiene regulations. - Collaborate with the Executive Chef to enhance menu offerings and dining experiences. - Assist the social media team in developing marketing and promotional strategies for restaurant growth. - Maintain strong relationships with suppliers and vendors to ensure quality and efficiency. Requirements: - Proven experience as a Restaurant Manager in a high-end restaurant or luxury hotel. - Strong leadership and team management skills. - Excellent customer service and interpersonal abilities. - Ability to manage budgets, control costs, and drive profitability. - Strong organisational and problem-solving skills. - Proficiency in restaurant software systems for reservations, POS, and inventory management. - In-depth knowledge of food and beverage service standards and industry trends. - A Bachelor's degree in Hospitality Management or equivalent experience is preferred. - A minimum three-year commitment is required. Compensation & Benefits: - Competitive salary package based on experience. - Accommodation and meals provided. - Monthly remuneration bonus based on a percentage of the service charge collected, contingent on achieving sales, customer satisfaction, and operational efficiency targets. If you are a passionate and experienced hospitality professional seeking an exciting opportunity, we would love to hear from you! Please apply only if you are willing to relocate to South Goa and join us at The Cape Goa - where you can become part of a team dedicated to creating an extraordinary dining experience in a breathtaking coastal setting. We look forward to welcoming you!,

As a Guest Service Associate F&B Service at Accor, you will play a vital role in creating unforgettable food and beverage experiences for our guests. Your passion for guest interaction, food, and beverage will drive you to lead your team towards providing exceptional service. At Accor, we offer you more than just a job it's an opportunity to grow, learn, and make a difference every day. With an employee benefit card that provides discounted rates worldwide, learning programs through our Academies, and the chance to develop your talent and expand your horizons, you can embark on a journey where the possibilities are truly limitless. Your responsibilities will include assisting in leading, mentoring, and training the Food & Beverage Operations team, ensuring brand standards are maintained, and collaborating with the kitchen to uphold the highest standard of food quality and visual appeal. Your service-focused personality, combined with previous experience in a leadership role, will be assets in this position. Strong interpersonal skills, problem-solving abilities, and the capacity to lead by example are qualities that will help you excel in this role. Join us at Accor and be a part of a community that dares to challenge the status quo, cares for the world, and encourages you to do what you love. Take the first step towards a fulfilling career by exploring the opportunities that await you at Accor. Visit our website at https://careers.accor.com/ to discover the possibilities that lie ahead. #BELIMITLESS,

As an F&B Captain at Hotel Platinum Royal Excellency in Udaipur, Rajasthan, you will be responsible for supervising and coordinating daily operations of the restaurant and dining area. Your main duties will include ensuring smooth service flow, training and guiding service staff, taking orders from guests, and collaborating with the kitchen and bar team to ensure timely delivery of orders. You will also be expected to maintain cleanliness, hygiene, and organization of the dining area, handle guest inquiries and complaints professionally, and manage inventory to ensure proper stock levels for smooth operations. To excel in this role, you should have prior experience as an F&B Captain or in a leadership role in food and beverage service. Excellent communication, leadership, and interpersonal skills are essential, along with a customer-focused mindset and attention to detail. You should be able to manage and motivate a team in a high-pressure environment, possess knowledge of food and beverage trends, menu pairings, and service etiquette, and be willing to relocate to Udaipur to embrace the unique heritage hospitality culture. This is a full-time position with a monthly salary ranging from 15,000 to 18,000, along with perks such as tips, food, and accommodation provided. The work schedule includes day shifts and rotational shifts, with a total work experience of at least 3 years preferred. In addition to food provided, the benefits package includes Provident Fund, yearly bonus, and a work location that is in person at the hotel in Udaipur. Join our team at Hotel Platinum Royal Excellency and be a part of delivering exceptional hospitality experiences in the heart of Udaipur, Rajasthan.,

Drive FMCG sales across GT, MT, and emerging channels, expand distribution, manage targets.Oversee P&L, pricing, supply chain, trade schemes while ensuring smooth operations. Lead, mentor, and motivate teams, fostering accountability coordinating Required Candidate profile 15+ years’ FMCG sales & distribution experience (snacks/foods preferred) with strong GT/MT exposure. Proven in scaling teams, managing P&L, trade schemes. Strong leadership, stakeholder skills

Handle procurement of engineering materials, tools, and consumables. with vendors for best price and quality.delivery.Manage store operations including material inward/outward and GRN.Maintain stock records and update ERP/Excel.Monitor inventory Required Candidate profile Knowledge of procurement and store operations in manufacturing/engineering.Good negotiation and communication skills.Proficiency in MS Office/ERP systems. Share CV hrcps9@gmail.com 8370014003

Handle procurement of engineering materials, tools, and consumables. with vendors for best price and quality.delivery.Manage store operations including material inward/outward and GRN.Maintain stock records and update ERP/Excel.Monitor inventory Required Candidate profile Knowledge of procurement and store operations in manufacturing/engineering.Good negotiation and communication skills.Proficiency in MS Office/ERP systems. Share CV hrcps9@gmail.com 8370014003

Job Title: Project Engineer Experience Required: 5+ Years Location: Vadodara Industry: FMCG, Beverage, Food, Dairy. Experience mandatory from below mentioned background. "FMCG, Beverage, Food or Dairy" Job Summary: We are seeking a dynamic and detail-oriented Project Engineer to lead and coordinate the design, execution, installation, and commissioning of process plants and industrial facilities. The ideal candidate will have hands-on experience in delivering capital projects within the FMCG, Food, Beverage, Dairy, or Chemical sectors, ensuring timely completion, cost-efficiency, and compliance with industry standards. Key Responsibilities: Project Planning & Design Collaborate with internal stakeholders and external consultants to develop conceptual and detailed designs for process plants and manufacturing lines. Review and validate PFDs, P&IDs, equipment layouts, GA drawings, and utility requirements. Coordinate with process, civil, mechanical, electrical, and automation teams during design and development stages. Project Execution Oversee procurement, vendor management, and contractor coordination for plant equipment and utilities. Monitor site activities to ensure alignment with design specifications, safety protocols, and timelines. Conduct site surveys, layout finalization, equipment installation, and field modifications as necessary. Commissioning & Handover Lead commissioning, start-up, and performance validation of new installations. Troubleshoot process and mechanical issues during the commissioning phase. Ensure smooth transition to operations, including documentation and training. Project Management Develop and manage project budgets, schedules, and resource allocations. Prepare and present progress reports, risk assessments, and cost control updates to senior management. Required Qualifications & Skills: Bachelors degree in Mechanical, Chemical, or Industrial Engineering or related discipline . 5 + years of experience in executing industrial projects in FMCG, Beverage, Food, Dairy. Strong knowledge of plant design, process equipment (e.g., tanks, heat exchangers, CIP/SIP systems), and utilities (steam, water, compressed air, HVAC). Proficient in project planning tools like MS Project or Primavera, and design tools such as AutoCAD, Plant 3D, or SolidWorks. Familiarity with process safety, quality standards, and regulatory codes relevant to the sector. Strong leadership, problem-solving, and cross-functional collaboration skills. Willingness to travel and manage projects at multiple sites. Interested candidates can share their resume on recruiter4@kushalengineers.com Connect on 022-41556171 Only WP 8108797259

As a team member in the hospitality industry, your general responsibilities include ensuring smooth handovers from previous shifts and demonstrating a strong commitment to achieving organizational objectives. It is essential to treat all guests and colleagues with politeness, courtesy, and prompt assistance. Anticipating and meeting guests" needs proactively is key, along with maintaining a professional and helpful image for both internal and external customers. Striving for high guest satisfaction levels and using guest names when appropriate are important aspects of your role. Additionally, having a good understanding of room types, resort facilities, restaurant operations, and local attractions is crucial for providing excellent service. In terms of specific responsibilities, you will be involved in preparing the outlet for service, which includes tasks such as cleaning restaurant equipment, receiving and storing goods, setting up service stations, preparing buffet displays, and assisting with table setup. Greeting guests, presenting menus, making food and beverage recommendations, taking orders accurately, and ensuring special dietary requests are noted are all part of your duties. Collaborating with other staff members to ensure smooth operations and guest satisfaction is essential. Maintaining a high standard of service throughout the dining experience, including delivering items, offering desserts and drinks, and replenishing utensils, is also important. Your role will also involve assisting with functions and services, maintaining hygienic standards, participating in briefings and training sessions, and staying informed about hotel activities and menu specials. Delivering food and beverage service according to departmental standards, communicating guest feedback and relevant information to superiors, and striving for excellence in audits are key components of your responsibilities. Finally, you are expected to carry out any reasonable tasks assigned by the Executive or Manager to contribute to the overall success of the operation.,

You are looking for a Food and Beverage professional to work onsite in either Chennai or Assam, Arunachal Pradesh, Manipur, or Meghalaya. Freshers are also eligible for this position. The job offers complimentary food and accommodation. The ideal candidate should have 0 to 1 year of experience in the field. If you are interested in this opportunity, please send your resume to the provided contact number: 9940448480.,

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 2 years of relevant experience, will also be considered. Your core responsibilities will include developing and managing budgets for the Food and Beverage departments, maintaining a positive cost management index, and utilizing budgets to achieve financial objectives. You will lead the Food and Beverage team, supervise employees, oversee day-to-day operations, and create a motivating and empowering work environment focused on teamwork and continuous improvement. Ensuring exceptional customer service will be a key aspect of your role, where you will be expected to respond promptly to guest concerns, drive alignment with the brand's service culture, and uphold service expectations for both internal and external guests. Additionally, you will be responsible for managing and conducting human resource activities, providing guidance to subordinates, conducting performance reviews, and identifying developmental needs to improve employee engagement and guest satisfaction. In addition to the core responsibilities, you will also be required to comply with corporate accounting procedures, drive effective departmental communication, and contribute to promoting an inclusive and people-first culture within the organization. Marriott International is an equal opportunity employer, committed to diversity and non-discrimination on any protected basis. At The Westin, we are dedicated to empowering guests to enhance their well-being while traveling, and we are seeking passionate and engaged associates to bring our unique wellness programming to life. If you are an individual who is passionate, active, optimistic, and adventurous, and if you believe in embracing well-being practices both on and off the property, you are the ideal candidate to join our global team and become the best version of yourself.,

This is a full-time on-site role for a GSA - F&B Service at Trinity Hotel located in Bengaluru. Your responsibilities will include day-to-day tasks related to food and beverage service operations, ensuring high-quality guest experiences, and maintaining the standards of the hotel's dining services. To excel in this role, you should possess customer service and interpersonal communication skills, knowledge of food and beverage service operations, and the ability to work in a fast-paced environment while multitasking. Attention to detail and cleanliness are essential, along with prior experience in the hospitality industry and the ability to work well in a team. Having a basic knowledge of food safety and hygiene practices is crucial for this position. A qualification in BHM, Diploma in Hotel Management, or an equivalent certification would be an added advantage.,

You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations.,

As a Food and Beverage Captain, you will be responsible for supervising the operations of Food and Beverage outlets to ensure an exceptional experience for Guests and Members. Your role will involve communicating effectively with the team, delegating tasks, and ensuring that departmental targets are met. Your duties will include supervising outlet operations, maintaining brand standards, handling guest queries efficiently, representing the team's needs, and supporting Food and Beverage management in achieving financial goals. Additionally, you will play a key role in training and developing team members, conducting appraisals, and promoting environmental awareness. Collaboration with other departments and fostering positive working relationships are also essential aspects of this position. At Manuelsons Malabar Palace Hotel, you will embody our commitment to prioritizing Guest satisfaction and teamwork. To excel in this role, you should have previous experience in Food and Beverage, a dedication to providing excellent customer service, a positive attitude, strong communication skills, and the ability to adapt to various work scenarios either independently or as part of a team. Location: Manuelsons Junction, GH Road Calicut Schedule: Full-time Hotel: Manuelsons Malabar Palace Hotel Job: Food and Beverage Captain,

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen management team, provide direction for day-to-day operations, and ensure that property policies are administered fairly and consistently. By setting and maintaining goals for culinary functions and activities, you will develop guidelines for purchasing and receiving areas, establish performance and budget goals, and manage department expenses effectively. You will be responsible for ensuring that culinary standards and responsibilities are met by providing direction for menu development, monitoring food quality, and maintaining compliance with food handling and sanitation standards. Additionally, you will focus on delivering exceptional customer service by supporting behaviors that exceed customer expectations, interacting with guests to obtain feedback, and empowering employees to provide excellent service. In terms of human resource activities, you will identify developmental needs, coach and mentor employees to improve their knowledge and skills, and ensure fair treatment of all kitchen associates. Your role also involves managing employee progressive discipline procedures, administering performance appraisals, and providing training on cooking fundamentals and plate presentations. Overall, you will play a crucial role in leading the kitchen operations, setting and achieving culinary goals, ensuring exceptional customer service, and managing human resource activities effectively. Your dedication to upholding culinary standards, fostering a positive work environment, and delivering outstanding guest experiences will contribute to the overall success of the property.,

The ideal candidate should have a passion for food and beverage, a genuine ability to connect with guests and staff, and embody the core value of "TEAM" within the restaurant. As a natural leader, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. Your main responsibilities will include supervising day-to-day activities and providing assistance in the food and beverage outlets. You will be expected to create innovative programs and promotions that drive revenue through increased guest patronage. Additionally, you will play a key role in all financial budgeting operations to maximize profitability. To qualify for this position, you should have at least 1-2 years of experience in full-service restaurant management. Flexibility in working hours and a willingness to cover shifts as needed are essential. The ability to multi-task, organize, and prioritize work efficiently will also be crucial for success in this role.,