727 Food Jobs - Page 2

You are being sought after by Everest Food Products Private Limited for the position of Officer/Jr. Officer in the Production Department at their Umbergaon Plant. Your role will involve maintaining and controlling various segments of production to ensure continuous and efficient operations. As an Officer/Jr. Officer in Production, your attention to detail and adherence to safety standards will be crucial. On-the-job training will be available for you to enhance your skills, so a willingness to learn and improve is essential. Collaboration with your colleagues is key as teamwork is integral to completing tasks efficiently. Your main objective will be to oversee production procedures smoothly ...

Role Overview: As a Pastry Chef at our company, you will exhibit your creative baking and decorating talents by leading the staff in preparing quality and consistent pastries for all areas. Your role involves continually improving guest and employee satisfaction while staying within the operating budget. You will also lead the development and training of the team to enhance results while upholding standards. It is imperative to ensure sanitation and food standards are consistently achieved. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage the pastry culinary team - Supervise and manage employees, understanding their positions well enoug...

As an accountable individual responsible for the success of daily kitchen operations, you will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your role involves continuously improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide the development of staff, including direct reports. It is essential to ensure sanitation and food standards are achieved in areas such as banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing. ...

As an Executive Chef at the company, your role will involve efficiently managing the division in alignment with Hyatt International's Corporate Strategies and brand standards. You will be responsible for meeting the expectations of employees, guests, and owners. Your primary duty will be to function as the Production Manager for the Food and Beverage Department. This will involve ensuring the successful operation of all outlets and banquets while maintaining the hotel's standards and profitability. **Key Responsibilities:** - Function as the Production Manager for the Food and Beverage Department - Ensure all outlets and banquets operate successfully - Maintain the standard of the hotel - En...

You will be part of a skilled food and beverage team at a resort, responsible for providing exceptional dining experiences, managing kitchen and bar operations, ensuring high-quality service, and maintaining guest satisfaction. Key Responsibilities: - Provide exceptional dining experiences for guests - Manage kitchen and bar operations efficiently - Ensure high-quality service standards are met - Maintain guest satisfaction throughout their dining experience Qualifications Required: - Previous experience in food and beverage service - Strong communication and customer service skills - Ability to work well in a team Please note that this is a full-time position with day shifts at the resort. ...

**Job Description:** As a Process Engineer, your role involves reviewing process flows as per customer requirements and developing process flows for various pharmaceutical formulations. You will work closely with the project manager to conduct capacity and cycle time analysis, define equipment sizing, and create technical specifications and data sheets for production, packaging, and process equipment. Your responsibilities also include floating inquiries to vendors, resolving technical queries, comparing offers, organizing vendor meetings, and finalizing equipment selection based on technical requirements. **Key Responsibilities:** - Review process flows and develop process flows for pharmac...

As an Assistant to the Manager, your role involves assisting in the execution of meetings and events, as well as driving the implementation of the brand service strategy and initiatives. You will work towards meeting customer needs at meetings and events, contributing to the growth of event revenues, and handling any issues or conflicts that may arise during these occasions. Conducting daily walk-throughs of the banquet floor is essential to maintain client satisfaction and uphold quality standards. Your key responsibilities will include: - Researching and analyzing new products, pricing, and services offered by competitors - Reviewing scheduled events to anticipate and troubleshoot potentia...

Job Description: You are being sought after to join our team as a Steward at our Dhanbad (Bankmore) location. Your role will involve ensuring excellent customer service, maintaining cleanliness, and assisting in food and beverage service to provide a pleasant dining experience for our guests. Key Responsibilities: - Welcome and seat guests in a courteous manner. - Take and serve food and beverage orders accurately and promptly. - Maintain cleanliness of dining area, tables, and service stations. - Assist in table setting, service preparation, and clearing post-service. - Follow hygiene and safety standards in handling food and beverages. - Coordinate with kitchen and other staff for smooth s...

As a Food and Beverage Manager, you will be responsible for planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. You will directly coordinate food and beverage operations to ensure customer satisfaction and profitability. Your role will also include ensuring compliance with health, safety, and sanitation regulations, monitoring inventory levels, and ordering supplies as needed to meet demand. Collaboration with chefs and kitchen staff to plan and execute menus will be a key aspect of your responsibilities. Additionally, you will be expected to handle customer complaints and feedback promptl...

You have a great opportunity to join as a Sr. Domestics Sales Manager with 8-12 years of experience in sales. The location for this role is in Chennai, Bangalore, or the South regional area. The preferred industry for this position includes Food and Beverages, Dairy industry, and Bakery food segment. The salary offered is as per industry standard. **Role Overview:** - Drive sales growth in the designated region - Develop and maintain strong relationships with key clients - Lead a team of sales professionals to achieve targets - Identify new business opportunities in the market **Key Responsibilities:** - Develop and implement sales strategies to achieve targets - Manage key accounts and ensu...

Role & responsibilities E Commerce & Quick Commerce sales Travelling based on the requirement(Pan India) Preferred candidate profile E Commerce & Quick Commerce sales experience is mandatory Candidate must have experience in handling market places 6+ yrs of experience in FMCG E Commerce Sales Graduation is mandatory Ready to relocate candidates can apply Salary-26 LPA CTC Contact- shobhabvots@gmail.com 7406374449 .

You will be responsible for providing excellent customer service in a professional and friendly manner. This includes accurately taking food and beverage orders, making menu recommendations, and serving guests promptly according to service standards. In addition, you will address any guest concerns or complaints courteously and ensure the cleanliness and organization of the dining area and service stations. You will also monitor inventory levels and collaborate with kitchen staff and other team members to ensure smooth service. Training new staff members and effective communication with colleagues and supervisors are also part of your responsibilities. - Greet and welcome guests warmly - Tak...

Role Overview: As an Assistant Manager, you will be responsible for planning, executing, and managing internal and external events, including Partner visits, CSR activities, and office cafeteria services. Your role will involve coordinating with vendors, overseeing event logistics, and ensuring all events are executed within budget and meet quality standards. Additionally, you will be managing corporate gifting and employee communications to ensure effective internal admin communications are delivered. Key Responsibilities: - Plan, organize, and execute internal events such as conferences, Partner visits, and CSR activities within the office premise. - Coordinate with vendors and stakeholder...

**Job Description:** As a Food and Beverage/Culinary Manager at The Westin Gurgaon New Delhi, your role involves overseeing the food and beverage/culinary operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. **Key Responsibilities:** - Create and nurture a motivating and empowering environment that promotes teamwork, continuous improvement, and exceptional service. - Provide excellent customer service to both employees and guests by responding promptly to concerns and addressing them proactively. - Utilize coaching skills to support and motivate staff in resolving guest and employee-related issues. - Set and uphold service expectatio...

Role Overview: As a Bar Executive at our company located in Udaipur, you will play a crucial role in overseeing the day-to-day operations of the bar. Your responsibilities will include ensuring exceptional customer service, managing inventory effectively, and creating innovative cocktail menus. You will also be in charge of training staff, maintaining cleanliness and organization, and upholding the venue's high standards. Key Responsibilities: - Oversee the day-to-day operations of the bar - Ensure exceptional customer service at all times - Manage inventory efficiently and effectively - Create innovative cocktail menus - Train staff members on bar operations - Maintain cleanliness and organ...

As a Food and Beverage Manager at Brigade Hospitality, you will have the opportunity to oversee multiple dining outlets on the business campus. Your role will involve managing operations, partnering with vendors, and organizing engaging food events for the community. **Key Responsibilities:** - Manage operations of multiple dining outlets - Partner with vendors to ensure high-quality products and services - Organize and execute engaging food events for the community **Qualifications Required:** - Subject-matter expertise with a keen eye for details - Ability to deliver in challenging environments - Proactive attitude towards growth and taking initiatives to ideate - Livewires with a sense of...

As a part of the Real Estate and Workplace Services (REWS) team at our company, you will play a crucial role in creating inspiring spaces and innovative services that embody our culture and values. Your responsibilities will include managing day-to-day operations related to Food services, ensuring quality, variety, and cost-effectiveness. You will also be responsible for planning and executing internal events, including logistics, vendor management, and attendee experience. Additionally, you will support Health and Performance programs to promote employee well-being and engagement. Key Responsibilities: - Manage day-to-day operations related to Food services, ensuring quality, variety, and c...

Prepare and cook food items according to the menu and standards. Ensure consistency in taste, presentation, and portion size. Maintain cleanliness and hygiene in the kitchen area. Please call- 8951880416 for further details.

Job Title: Sample Booking Executive (Reporting Executive) Position: Admin Executive Location: Gurgaon (Sector 20, Udyog Vihar) Budget: 3-4 LPA Qualification Required: B.Sc. / M.Sc. (Science background preferred) Technical Skills Required: Proficiency in MS Office and MS Excel Working knowledge of Tally Experience: Minimum 1 year of relevant experience Key Skills & Responsibilities: Must have experience working in a NABL-accredited laboratory Strong knowledge of Sample Receiving and Booking procedures as per NABL guidelines Proficient in Analytical Report preparation in compliance with NABL standards Ability to book bills and maintain billing records in the system Call/WhatsApp: Asha Kushwah ...

Responsibilities: Own the revenue P&L for online and/or offline channel for Organization 300 stores across India Analyze revenue output and input data sets to suggest and execute tactical strategies Keep track of weekly and monthly revenue trends vis--vis AOP targets to address gaps and stress areas Devise innovative & seamless promotional campaigns by involving all cross-functional teams (operations, brand, culinary, supply chain, etc) Laise with online aggregators (Swiggy, Zomato, etc) for insights, interventions and promotions Knowledge and Skills: Proficient in excel, should be able to analyze large data sets Excellent inter-personal skills Should be willing to go the extra mile and ques...

You will be joining Four Seasons Hospitality Pvt. Ltd. as a full-time Communications and Social Media Lead based in Chandigarh. In this role, you will be responsible for managing and optimizing all company communication with clients and on social media platforms. Your tasks will include: - Developing and executing client communication templates - Designing menu designs and event collaterals - Creating social content strategies - Generating engaging social media posts - Overseeing communication and monitoring engagement metrics - Collaborating with different teams to ensure consistent messaging To excel in this position, you must possess: - Strong Social Media Marketing and Social Media Optim...

As a member of our team at Bar Kantoor, you will have the opportunity to work in a creative and guest-focused environment. Bar Kantoor, a 100% organic restaurant located in a historical building, offers a unique dining experience with a commitment to sustainability and quality service. **Key Responsibilities:** - Ensure guest satisfaction through exceptional service and delectable cuisine - Welcome early risers with outstanding coffee, breakfast, and a warm smile during morning shifts - Engage guests with stories about our sustainable practices or recommend enjoyable attractions in Amsterdam **Qualifications Required:** - Genuine morning person who thrives on early starts - Passion for food ...

As the Bar Manager, you play a pivotal role in ensuring the successful functioning of the bar, significantly contributing to both guest experience and the profitability of the establishment. Your responsibilities include: - Overseeing the bar staff and managing inventory effectively - Ensuring exceptional service standards and maintaining a lively atmosphere - Upholding operational efficiency and financial performance through strategic decisions - Curating an inviting atmosphere for patrons with a deep passion for mixology and strong leadership skills - Cultivating a positive team culture, ensuring well-trained and motivated staff for impeccable service - Staying abreast of industry trends t...

As a Food & Beverage Captain, you play a crucial role in the hospitality industry, overseeing the smooth and efficient operation of food and beverage service. Your primary responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen to ensure timely food orders. Monitoring table turnover, optimizing seating arrangements, and maintaining high service standards are key aspects of your role. Key Responsibilities: - Supervise, train, and motivate waitstaff for excellent customer service - Assign tasks and responsibilities to ensure smooth workflow - Conduct staff ...

As a Server in Mumbai, your role involves taking and serving food and drink orders, delivering exceptional customer service, ensuring customer satisfaction, and maintaining a tidy dining space. You will also be responsible for managing transactions, setting up and clearing tables, and assisting with inventory management and restocking supplies as needed. To succeed in this position, you must have strong customer service skills and experience in handling food and beverage orders. Proficiency in managing transactions and overseeing inventory is essential. Effective verbal communication and interpersonal skills are important for interacting with customers and colleagues. Being able to work well...