561 Food Jobs - Page 2

Job Description: As a Customer Support Specialist for D2C/eCommerce brands, you will have the opportunity to utilize your 3 years of experience in customer support to handle customer queries efficiently. Your role will involve resolving issues related to orders, delivery, returns, and refunds within the specified SLAs. You should possess clear communication skills in English and Hindi, with knowledge of regional languages being an added advantage. Your empathetic problem-solving approach will be crucial in ensuring customer satisfaction. Key Responsibilities: - Handle customer queries across email, chat, and calls - Resolve issues related to orders, delivery, returns, and refunds within SLAs...

Job Title: F&B Executive (Corporate Services) Location: Sector 49, Gurgaon Role Overview: The F&B Executive will oversee all food and beverage operations within the corporate premises, ensuring smooth functioning of cafeteria, pantry, and corporate events catering. The role involves coordinating with vendors, maintaining hygiene and quality standards, and ensuring employee satisfaction through efficient food service management. Key Responsibilities: 1. Cafeteria & Pantry Management Supervise daily cafeteria and pantry operations, ensuring cleanliness, hygiene, and quality standards. Monitor and manage food service timings, menu quality, and variety based on employee feedback. Ensure pantry s...

Development (R&D), would focus on developing new products, optimizing processes, and ensuring quality through innovation and scientific research. Responsibilities include leading a team, conducting sensory and packaging development, collaborating across departments, and maintaining a focus on sustainability and consumer needs. Specific roles can involve scientific research, process engineering, and innovation for both new and existing brands. Core responsibilities: Product and process innovation: Developing new beer and cider products and optimizing production processes for flavor, efficiency, and sustainability. Research and development: Conducting scientific research, which can include usi...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure ...

As a Cafe Manager/Assistant Manager/Executive in F&B operations in South India, your role involves managing and overseeing daily food & beverage operations at the hotel/hostel restaurant/cafes. Your responsibilities include coordinating daily F&B operations, ensuring superior food and beverage service, managing front and back of the house operations, reviewing product quality, optimizing operational costs, promoting the brand, training employees, and managing inventory and storage. Key Responsibilities: - Understanding the hospitality industry - Coordinating daily F&B operations for efficiency - Delivering superior food and beverage service, responding to customer complaints - Managing front...

Job Description You will be joining as a Guest Services Associate at Niravi Jaipur, a full-time on-site role with The Innkeeping Co. As a Guest Services Associate, you will handle food and beverage service, butler service, and front office operations with finesse and dedication. Key Responsibilities - Perform food and beverage service duties with precision and attention to detail - Provide top-notch butler service to ensure guests" needs are met promptly and efficiently - Manage front office tasks effectively, including handling reservations and guest inquiries Qualifications Required - Possess skills in Guest Services and Guest Service to deliver exceptional customer experiences - Demonstra...

Role Overview: As a Food and Beverage (F&B) Manager at Ramanashree California Resort, you will be responsible for overseeing the entire food and beverage operation, including restaurants, bars, room service, and banquets. Your primary goal will be to ensure exceptional customer service, maximize revenue, and maintain high standards of quality and safety. Key Responsibilities: - Oversee the daily operations of all F&B outlets, ensuring compliance with health and safety regulations, and maintaining high standards of customer service. - Collaborate with the Executive Chef to design and update menus, and implement cost control measures to optimize profitability. - Recruit, train, and manage F&B ...

You have a good command of both spoken and written English and possess a pleasing personality. Your excellent guest service skills and good knowledge of food and beverage service will be valuable in this role. **Key Responsibilities:** - Provide excellent guest service - Serve food and beverages - Maintain a clean and organized work area **Qualifications Required:** - Good command of English language - Pleasant personality - Prior experience in food and beverage service is a plus The job type is full-time and the benefits include food provided. The work location is in person.,

As an experienced person in the field of Function Halls or Marriage Hall booking Event Management, you will be responsible for handling decoration and function food arrangements at our function hall located opposite to Koyambedu bus stop. Additionally, your experience in the field of Hotel rooms or Hostel for Bachelor will be valuable in this role. Key Responsibilities: - Managing bookings and coordinating events at the function hall - Overseeing decoration arrangements for various events - Ensuring high-quality food and beverage service during functions Qualifications Required: - Proven experience in Event Management, particularly in the context of Function Halls or Marriage Halls - Strong ...

As a Marketing Manager at our restaurant outlets, your role will involve leading and overseeing all marketing activities. You should have a strong background in the hospitality and food and beverage industry, with a proven track record in developing successful marketing strategies. Your responsibilities will include collaborating with brands, managing online third-party apps, overseeing social media advertising, and actively seeking international investors for franchise opportunities. **Key Responsibilities:** - Lead comprehensive marketing strategies for increased brand visibility, traffic, and sales. - Cultivate strong brand relationships, negotiating collaborations to enhance brand image....

As a part of Refined Hideaway Group (RHG), a company specializing in luxury getaways with properties in Hawaii and the Asia Pacific, you will be responsible for supporting property management, overseeing culinary aspects, coordinating special events, and managing food and beverage services. Your role will also involve assisting in property acquisitions and renovations to ensure seamless operations and exceptional guest experiences. Key Responsibilities: - Support property management to maintain high standards of service and guest satisfaction - Assist in culinary oversight and food and beverage venue management for a superior dining experience - Coordinate special events to create memorable ...

Role Overview: As a Culinary Director at Air India, your primary responsibility is to translate the Air India brand characteristics into a world-leading airline on inflight cuisine. You will be crafting innovative, high-quality menus for in-flight and lounge dining experiences, ensuring a world-class gastronomic journey for passengers. Your role involves collaborating extensively with F&B service partners, internal stakeholders, and global supplier teams to maintain consistency in quality, implement menu innovations, and continuously improve customer inflight experience. Key Responsibilities: - Design and develop innovative, culturally diversified menus for in-flight dining across classes an...

**Job Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Key Responsibilities:** - Function as the Production Manager for the Food and Beverage Department - Ensure that all outlets and banquets operate successfully - Maintain the standard of the hotel and ensure individual profitab...

As the Food and Beverage Director at our hotel, your role is crucial in ensuring that all food and beverage activities align with the hotel's Corporate Strategy. You will oversee the preparation and regular updates of individual Departmental Operations Manuals within the Food and Beverage Division. Your key responsibilities include: - Conducting regular divisional communication meetings and ensuring productive departmental briefings - Representing the Food and Beverage function on the Hotel's Executive Committee - Ensuring all team members consistently deliver the brand promise and provide exceptional guest service - Promoting excellent service delivery to internal customers and observing gu...

As the Restaurant Manager, your role is crucial in overseeing the daily operations of the hotel's restaurant. You play a key part in ensuring excellent guest experiences, efficient service delivery, and achieving revenue and service quality goals. Your responsibilities include: - **Operations Management:** - Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination. - Ensure the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards. - Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction. - **Staff Supervision and Training:** - Recruit, train, ...

As the Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations, and develop and implement a business plan for food and beverage. **Key Responsibilities:** - Develop and manage all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments. - Maintain a positive cost management index for kitchen and restaurant...

As an experienced Sales Professional with 4-9 years in the relevant industry, your role will involve handling Direct Field Sales and Channel/Distribution Partners. You will be expected to have prior experience in selling testing and measuring instruments similar to Testo products to major industrial segments such as HVAC/R, Power, Cement, Steel, Pharma, Food, etc. Your educational background should include a Graduation degree in B.E. Electronics/Instrumentation/Electrical or a Diploma in Electronics/Instrumentation/Electrical Engineering. In addition to this, you should possess good influencing and persuading skills, strong interpersonal, communication, and presentation skills. Being self-mo...

Position – Sales Officer – GT Location – Guwahati Profile: Distributor handling/Channel Sales Primary & Secondary sales. Distributor claims maintain Take care of stock movement to distributors point on a regular basis Prepare Route plan

Were Hiring: Head – Trading (Edible & Cosmetic Oils) Location: Mumbai, India Reports To: CEO – Consumer Division | Matrix to CEO – Trading (Global) Experience: 15+ years About the Role: Lead international sourcing, trading, and strategic management of edible and cosmetic oils. Drive pricing, risk management, and global procurement strategies while managing a high-performing team and P&L for the trading vertical. Key Responsibilities: Trade edible & cosmetic oils (palm, soya, sunflower, coconut, castor, specialty cosmetic oils) across global markets. Build and maintain relationships with international producers, brokers, and trading houses. Develop trading strategies, hedging plans, and price...

Dear, Hope you doing great! Have an opening for below mentioned role with Leading food processing company, Position: Area Sales Executive (HoReCa) Location: Nashik Industry: Food Processing / Food & Beverage Experience: 5-7 years (preferred) Qualification: Graduate / MBA in any discipline (Require Nashik Candidate only ) About the Company: We are a rapidly growing food processing company, part of a reputed industrial group with manufacturing operations based in Aurangabad. Our extensive product range serves the dynamic needs of the Food & Beverage (F&B) industry, with a strong focus on the HoReCa segment. As part of our expansion strategy, were looking for driven sales professionals to join ...

Position: Assistant Manager Sales Department: Sales Consumer Products Division Location: Bangalore, Karnataka Experience: 712 years Industry Preference: FMCG / Frozen Food Job Summary: We are hiring an Assistant Manager Sales to drive frozen food sales through retail, general trade, and modern trade channels in Bangalore. The role focuses on achieving sales targets, expanding market presence, and managing a regional sales team. Key Responsibilities: Achieve monthly and annual sales & profitability targets. Manage relationships with distributors, retailers, and modern trade partners. Plan and execute local marketing and promotional activities. Monitor stock movement, reduce expiries, and cont...

Role & responsibilities: 1) STORE MANAGER A)Store Operations Management Oversee day-to-day store functions including opening/closing procedures, cleanliness, safety, and orderliness. Ensure shelves are stocked, inventory is accurate, and products are well-displayed. B) Staff Management Recruit, train, supervise, and schedule store employees (cashiers, stockers, supervisors, etc.). Motivate and manage performance, discipline when necessary. Ensure compliance with labor laws and company policies. C) Inventory and Stock Control Monitor stock levels and reorder products as needed. Coordinate with suppliers and vendors to ensure timely deliveries. Minimize shrinkage (theft, damage, loss). D) Cust...

Job description We are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Supervise and train staff members to maintain exceptional customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall exper...

As a Restaurant Server, your role involves providing excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. You will be responsible for recording guest orders accurately and relaying them to the kitchen or bar staff. It is crucial to ensure that special dietary requirements or requests are noted and communicated effectively. You will serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing. Additionally, preparing and setting tables for dining, ensuring they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins is part of your responsibili...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.