Job
Description
As a part of the Real Estate and Workplace Services (REWS) team at our company, you will play a crucial role in creating inspiring spaces and innovative services that embody our culture and values. Your responsibilities will include managing day-to-day operations related to Food services, ensuring quality, variety, and cost-effectiveness. You will also be responsible for planning and executing internal events, including logistics, vendor management, and attendee experience. Additionally, you will support Health and Performance programs to promote employee well-being and engagement. Key Responsibilities: - Manage day-to-day operations related to Food services, ensuring quality, variety, and cost-effectiveness. - Plan and execute internal events, including logistics, vendor management, and attendee experience. - Support Health and Performance programs, promoting employee well-being and engagement. - Monitor and report on program metrics, providing data-driven insights for improvement. - Coordinate with various stakeholders to ensure seamless program delivery. - Maintain vendor relationships and negotiate agreements as needed. - Ensure compliance with company policies and regulations. Qualifications Required: - Bachelors degree in Hospitality Management, Business Administration, or related field, or equivalent practical experience. - 10 years of experience in workplace programs or related area (e.g. Food and Events operations). Preferred Qualifications: - 15 years of experience in workplace programs managing Food and Events operations, or related areas. - Ability to manage multiple projects simultaneously. - Ability to create a workplace culture. By applying for this position, you will have the opportunity to work in either Mumbai, Maharashtra, India or Gurgaon, Haryana, India, based on your preference.,