727 Food Jobs - Page 3

**Job Description:** You have 2-3 years of experience and will be offered a salary of 25000 along with accommodation. The job type is full-time and you will be required to work in person. **Key Responsibilities:** - Utilize your 2-3 years of experience effectively in the role - Perform assigned tasks efficiently and meet deadlines - Collaborate with team members on various projects - Maintain a high level of productivity and quality in work **Qualifications Required:** - 2-3 years of relevant experience in a similar role - Strong communication and interpersonal skills - Ability to work effectively in a team environment - Attention to detail and strong organizational skills,

As a barista at our company, you will be responsible for preparing, serving, and packaging coffee and other beverage orders for both delivery and dine-in. Additionally, you will be expected to keep the work area clean and sanitized, maintain a stock of ingredients, prepare and serve dessert orders, clean and maintain equipment, assist guests with menu information, and provide a high-quality experience to customers. Key Responsibilities: - Prepare, serve, and package coffee and other beverage orders - Keep work area clean and sanitized - Maintain stock of ingredients - Prepare and serve dessert orders - Clean and maintain equipment - Assist guests with menu information and recommendations - P...

As a Domain Facilitator - Food & Beverage Service at our company, you will be responsible for conducting training sessions and practical demonstrations in food and beverage services. Your role involves ensuring that participants gain the required expertise by developing training methodologies, evaluating trainees" progress, and providing constructive feedback for improvement. You will also monitor industry trends to keep the training materials up-to-date with current standards and practices. Key Responsibilities: - Conduct training sessions in food and beverage services - Provide practical demonstrations to trainees - Develop training methodologies - Evaluate trainees" progress - Provide con...

As an ideal candidate for the position, your responsibilities will include: - Identifying and connecting with potential international buyers. - Generating new leads and managing sales inquiries. - Coordinating export documentation and shipment processes. - Developing and maintaining long-term client relationships. - Supporting the sales and marketing team with promotional activities. To excel in this role, you should meet the following requirements: - Minimum 3 years of experience in logistics / export coordination / international trade. - Proven experience in food export/import or international sales. - Strong knowledge of export documentation and global trade practices. - Excellent communi...

Role & responsibilities Job Description : R&D Snacks category Need Food Technology Bachler or Masters Degree Responsible for overseeing the planning, coordination & execution of research projects Managing and guiding the teams Should have knowledge of R&D formulations developments Should have knowledge of the surfactants as well as specialty chemicals Should have knowledge of products stability and packaging Promoting culture of innovations Developing and managing the budgets Assessing the new technologies and methodologies to enhance the R&D capabilities Managing and guiding the teams We are seeking an innovative and experienced R&D Manager to lead our research and development efforts in th...

The Production Support Executive will monitor bran and mash production, ensure parameters are followed, record daily data, and report deviations. Freshers or experienced candidates with relevant knowledge and a related degree or diploma can apply. Free meal Travel allowance Annual bonus Gratuity Provident fund

A Food and Beverage Associate is responsible for providing excellent customer service in dining or beverage service settings. Key Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit. Take food and beverage orders accurately and enter them into the POS system. Serve food and drinks according to company standards and safety guidelines. Answer questions about menu items, ingredients, and dietary requirements. Maintain cleanliness of dining areas, service stations, and workspaces. Handle payment transactions and issue receipts when necessary. Monitor inventory of supplies such as cutlery, napkins, and condiments. Follow all food safety, hygiene, an...

As a Food and Beverage Associate, your primary responsibility will be to greet customers upon their arrival at the outlet and provide them with assistance. You will play a crucial role in helping customers choose flavors that align with their preferences and offer suggestions on toppings that complement their selected frozen yogurt. Overseeing the ordering process to ensure accuracy and timely delivery to the kitchen area will also be part of your duties. - Greet customers and assist them in choosing flavors and toppings for frozen yogurt - Oversee the ordering process to ensure accuracy and timely delivery to the kitchen - Monitor inventory of food and beverage items, communicate low stock ...

As a Restaurant Floor Manager, your role involves overseeing the daily operations of the restaurant floor at the Ahmedabad location. Your primary focus will be on providing excellent customer service, ensuring customer satisfaction, and effectively managing the restaurant staff. Your duties will include interacting with guests, addressing inquiries and complaints, supervising the dining area, coordinating with kitchen staff, and upholding high standards of food and beverage service. Key Responsibilities: - Provide excellent customer service and ensure customer satisfaction - Manage restaurant staff effectively - Interact with guests, address inquiries and complaints - Supervise the dining ar...

Role Overview: As the ideal candidate for this role, you should have a passion for food and beverage and possess the ability to effectively connect with both guests and staff. You are expected to embody the core value of "TEAM" and showcase natural leadership qualities. Your primary focus will be on ensuring the highest levels of hospitality while leading service on the restaurant floor. Key Responsibilities: - Supervising day-to-day activities in the food and beverage outlets - Creating innovative programs and promotions to increase guest patronage and drive revenue - Involvement in financial budgeting operations to maximize profitability Qualification Required: - At least 1-2 years of expe...

Role & responsibilities BDE -3+ YRS of experience-below-34 YRS, territory experience is mandatory, Salary is upto 12 LPA CTC BDE Bangalore-GT Sales BDE Hyderabad-Modern trade(National outlets handling experience) ASM-Delhi-GT Sales- 8+ Yrs in FMCG/Food Products-Below-42 YRS, Upto 20 LPA CTC Preferred candidate profile Graduation is mandatory Must be from FMCG Company Contact: shobhabvots@gmail.com 7406374449

As an F&B Executive at Accor, your role is vital in ensuring exceptional dining experiences for guests in Chennai, India. Your responsibilities include: - Supervising and coordinating F&B staff activities to uphold high service standards - Greeting and seating guests to create a warm and welcoming atmosphere - Maximizing sales opportunities through product knowledge and suggestive selling techniques - Overseeing the accurate and efficient processing of guest orders - Managing the setup and maintenance of dining areas, including banquet spaces - Conducting regular team briefings and participating in departmental meetings - Promoting restaurant specialties and ensuring adherence to service sta...

Role Overview: You will be joining Prasuk Jain Hospitality Private Limited, a company driven by innovation and poised to challenge norms in the hospitality and entertainment industry. With a diverse portfolio nationwide, the company aims to provide unique and memorable experiences to its customers. One of the establishments under the company's umbrella is Luna et Sol in Lower Parel, where you will be part of a team that creates an ever-changing and unforgettable environment for guests. Another venue is The Game Palacio in Lower Parel and Bandra, which offers a curated escape blending elegance and thrill for visitors. Key Responsibilities: - Supervise day-to-day activities in the food and bev...

As a Guest Service Associate - Food & Beverage Service at Accor in Visakhapatnam, India, you will be a key member of the food and beverage department, responsible for ensuring exceptional dining experiences for guests through attentive service and efficient operations. Your role will involve various tasks including greeting and seating guests, taking accurate food and drink orders, serving meals and beverages, maintaining cleanliness of dining areas, responding to guest inquiries, collaborating with team members, and adhering to food safety and hygiene standards. Key Responsibilities: - Greet and seat guests, provide menus, and answer questions about food and beverages - Take accurate food a...

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the hotel restaurant, ensuring high levels of customer service, staff performance, food quality, and profitability. Your role involves team leadership, guest satisfaction, and coordination with kitchen and support departments. **Key Responsibilities:** - Manage the day-to-day operations of the restaurant including dining service, cleanliness, and ambiance - Supervise, train, and schedule restaurant staff for efficient and courteous service - Ensure consistent delivery of exceptional guest service, handling complaints and feedback professionally - Monitor and control operating expenses while maximizing r...

Job Title - Store Keeper Location - Mumbai, Ahmedabad Job Description: Urgent job opening for Store Keeper for our client for Mumbai, Ahmedabad Location on Contractual Role Experience required from FMCG, Food or Beverage Experience - 3+ years Qualification - B.E / B.Tech / Diploma No of Position - 4 Location - Mumbai, Gujarat It's a 1 year of contract and further extendable candidate will be on our payroll i.e on M.M.K payroll. Looking for Store Keeper experience in Milk powder plant. Should you be interested, please send me a copy of your resume in word format along with the following details ASAP. Interested candidates can share their resume on- recruiter4@kushalengineers.com Connect on - ...

A chef is responsible for preparing, cooking, and presenting high-quality food, which includes planning menus, creating dishes, and overseeing kitchen operations . Key duties involve managing kitchen staff, training new hires, maintaining food safety and sanitation standards, and managing inventory and food costs. Chefs must also maintain equipment and ensure a smooth workflow in a fast-paced environment. Core responsibilities Menu and dish development: Create new dishes and plan menus that are appealing to customers while aligning with business goals. Food preparation and cooking: Direct the preparation and cooking of various foods, ensuring high standards of quality and presentation. Kitch...

JOB OPENING - Lead Compensation & Benefits |Food/ dairy/ Manufacturing | HO, Hyderabad Role: Lead Compensation & Benefits Location: Corporate Office, Hyderabad Experience: 4-10 Years Department: Human Resource Age Group : 26 to 40 yrs We're looking for a Lead Compensation & Benefits who can drive the entire C&B function salary structure design, benchmarking, annual review cycles, variable pay programs, and job evaluation. Youll work closely with the CHRO, influence the organizations reward philosophy, and lead multi-location C&B initiatives for a large workforce. If youre looking for a role with more ownership, strategic exposure, and visibility at the leadership level, this would be a stron...

As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Regency Delhi, your role involves ensuring the efficient operation of the division in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations while driving the success of all outlets and banquets within the hotel. **Key Responsibilities:** - Oversee the day-to-day operations of the Food and Beverage Department - Implement strategies to enhance the profitability of individual outlets and banquets - Maintain high standards of service in accordance with the hotel's guidelines - Manage and lead a team t...

As a Food and Beverage Manager at Marriott International, your role involves overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your primary responsibilities include ensuring guest and employee satisfaction, maintaining standards, and achieving financial goals. You must demonstrate knowledge and proficiency in relevant food and beverage laws and regulations and develop and implement business plans for food and beverage. Your key responsibilities will include: - Developing and managing budgets for the Food and Beverage departments, including financial, employee engagement, and guest satisfaction plans. - Maintaining a positive cost managem...

Dear, Hope you doing great! Have an opening for below mentioned role with Leading Food processing organization Job Posting: Sales Executive HoReCa (Thrissur) Location: Thrissur, Kerala ( Preferred only ) Department: Sales Position: Sales Executive HoReCa Experience: 3-5 years in HoReCa - FMCG sales (preferred) About the Company A well-established and reputed seafood and processed foods manufacturer with a strong presence across retail, HoReCa, and export markets. Known for its high-quality products and robust distribution network, the company has been a trusted industry leader for several decades. Role Overview We are looking for a dynamic and driven Sales Executive HoReCa to join our team i...

Job description Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability...

As a Guest Service Agent for Food & Beverage Service at Wyndham Hotels & Resorts, you will be responsible for delivering exceptional service to hotel guests. Your key responsibilities will include: - Welcoming hotel guests and managing restaurant reservations - Assisting in food & beverage operations to ensure an outstanding dining experience - Addressing guest inquiries and managing orders promptly and efficiently - Maintaining cleanliness and safety protocols in the restaurant area To excel in this role, you should possess the following qualifications: - Strong communication and interpersonal skills to engage with guests and provide excellent customer service - Experience in food and bever...

Required Qualifications & Experience: * Bachelor's degree in Food Technology, Food Science, Engineering, Business, or a related field. MBA or a Masters degree is a strong advantage. * 3-5 years of progressive experience in Product Management, Brand Management, or NPD/R&D within the Food, Beverage, or FMCG industry. * Mandatory: Proven experience in a role requiring rigorous Vendor Management, Quality Control (QC), or Supply Chain oversight. Deep familiarity with food safety standards (HACCP, GMP) is essential. * Strong analytical and problem-solving skills; excellent cross-functional communication; demonstrated ability to manage complex projects and budgets. Compensation & Location (General ...

Role Overview: At JLL, as an F&B Executive, you will manage daily operations, overseeing staff, menu planning, inventory, and budgets to ensure high-quality food and beverage service and profitability. Your key responsibilities will include managing staff training and performance, maintaining health and safety standards, handling customer complaints, and building relationships with suppliers to control costs and ensure quality. Key Responsibilities: - Oversee all daily food and beverage operations to ensure smooth and efficient service. - Maintain high standards of quality control, hygiene, and customer service. - Handle customer queries and complaints in a timely and efficient manner. - Ens...