561 Food Jobs - Page 3

You are invited to join KURJA Jawai, a wildlife camp situated in the Pali district near the Jawai Dam in Western Rajasthan. With a cozy setup of just 10 cottages set amidst ancient granite rock boulders, our camp beckons nature enthusiasts and adventure seekers for a one-of-a-kind getaway experience. - Oversee the day-to-day operations of the restaurant at KURJA Jawai. - Ensure top-notch customer satisfaction by managing the food and beverage service. - Uphold impeccable service standards throughout the restaurant. - Strong supervisory and communication skills. - Customer service expertise. - Prior experience in food and beverage management. - Knack for organization and leadership. - Problem...

As a candidate for this role, you will be responsible for calculating costs of food and beverage items. This includes determining the expenses associated with various menu offerings to ensure proper pricing and profit margins. Additionally, you will play a crucial role in the short and long-term planning of the F&B controlling and pricing aspects, helping to optimize financial performance and strategic decision-making. - Calculate costs of food and beverage items accurately to assist in pricing strategies - Contribute to short and long-term planning of F&B controlling to achieve financial goals Please contact your local Human Resources for your application.,

As a candidate for this role, you are expected to have a strong understanding of food and beverages in a competitive market. Your experience should include at least 5-6 years of work in the industry. Excellent communication skills are essential for effectively carrying out the responsibilities of this position. Additionally, your appearance should be well-groomed and you should possess a humble attitude. Flexibility to work on weekends as needed is also necessary. Key Responsibilities: - Demonstrate a strong understanding of the food and beverage industry - Utilize excellent communication skills in all aspects of the role - Maintain a well-groomed appearance - Display a humble attitude towar...

As a Restaurant Captain and Server, you will be responsible for welcoming and greeting guests in a warm and friendly manner to create a pleasant dining atmosphere. Your main duties will include accurately recording food and beverage orders, entering them into the POS system, and serving guests in a timely and professional manner. It will be your responsibility to provide recommendations on menu items and specials, respond to guest inquiries and concerns promptly, and ensure guest satisfaction by resolving issues effectively. - Collaborate with kitchen and bar staff to ensure efficient and smooth service. - Supervise and train junior staff members, offering guidance and support to maintain hi...

The Packaging Category Buyer is responsible for sourcing, negotiating, and managing the procurement of all packaging materials (primary, secondary, and tertiary) required for the business. T his role ensures cost-effective, sustainable, and innovative packaging solutions while maintaining supplier quality, compliance, and reliability. The role collaborates closely with supply chain, production, R&D, and marketing teams to support business needs and deliver value. Key Responsibilities: Develop and implement procurement strategies for packaging materials Conduct spend analysis and identify opportunities for cost reduction, process improvement, and value engineering. Identify, evaluate, and qua...

As an F&B Controller at Accor in Gandhinagar, India, you will play a crucial role in the Finance department by overseeing food & beverage cost control, inventory management, and financial reporting. Your responsibilities will include: - Supervising and managing the receiving, requisition, and inventory processes for food, beverage, and general items - Developing and maintaining standard recipe costing for all menu items - Preparing and analyzing sales reports, cost reports, and other financial statements - Monitoring and controlling non-food purchases against budget - Conducting regular inventory counts and managing minimum and maximum par levels for all store items - Collaborating with the ...

As a Food and Beverage Server, you will be responsible for providing food and drink service to customers in various hospitality settings. Your key responsibilities will include: - Taking orders - Serving food and beverages - Maintaining cleanliness - Ensuring customer satisfaction Specific duties may vary based on the establishment and role, but will generally encompass customer interaction, order processing, table service, and maintaining a positive dining experience.,

**Job Description** You are encouraged to apply for this job even if you don't meet every single requirement. Your potential fit for the position could be valuable, so don't hesitate to click the "Apply" button. Take the first step in your journey with us today.,

As a knowledgeable Food and Beverage Server, you will be responsible for the proper presentation of the menu items, wine selection for up-selling, and learning all menu items produced by assigned stations. You will also be required to have a good understanding of menu items, ingredients, service employee functions, house and hotel rules, and alcohol awareness training. Your key responsibilities will include: - Preparing, seasoning, finishing, and garnishing designated recipes/menu items as assigned. - Planning and conducting monthly meetings for outlets to ensure staff is well-communicated with, trained, and motivated. - Anticipating guest needs and responding promptly and accurately with en...

Job Description: Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urgency 6. Responds to all Guest feedback with action plans to address opportunities 7. Ensures all shifts are appropriately staffed to achieve service with speed goals 9. Empowers the team to satisfy Guest needs and resolve concerns 10. Removes barriers to delivering Hospitality behaviors 11. Comm...

As a Restaurant Server at our establishment, your role involves providing excellent customer service to our guests. This includes taking orders, answering questions about menu items, and making recommendations to enhance their dining experience. You will be responsible for recording guest orders accurately and communicating them to the kitchen or bar staff promptly. Additionally, ensuring that special dietary requirements or requests are noted and conveyed is crucial. Key Responsibilities: - Provide excellent customer service by taking orders, answering questions, and making recommendations - Record guest orders accurately and relay them to the kitchen or bar staff - Ensure special dietary r...

As a Food Server at GREATBELL HR Consultancy Services PVT LTD, you will be an integral part of the dynamic hospitality team across various cities in Tamil Nadu. Your responsibilities will include handling food and beverage operations, ensuring customer satisfaction, and maintaining high service standards. Key Responsibilities: - Greet and attend to guests, ensuring a pleasant dining experience from arrival to departure. - Take accurate food and beverage orders and promptly relay them to the kitchen staff. - Serve food and beverages efficiently, maintaining high presentation and quality standards. - Regularly check on guests to ensure satisfaction, address concerns, and provide additional ser...

As an Assistant General Manager at Ilara Hotels & Spa in Tada, your role is crucial in overseeing daily operations and ensuring guest satisfaction. Your responsibilities will include managing staff, collaborating with department heads to maintain high service standards, and upholding the quality of our upscale hotel properties and fine-dining restaurant concepts. With a focus on leadership, communication, and team management skills, you will play a key role in redefining 4-star hospitality. **Key Responsibilities:** - Overseeing daily operations at Ilara Hotels & Spa - Managing staff and ensuring high service standards - Collaborating with department heads to maintain quality - Ensuring gues...

Job Description: You are encouraged to submit your resume for future opportunities within our organization or at our client locations. All current job openings are listed separately for you to apply directly.,

You are an experienced technical professional in the food and beverage service, working at Four Seasons Hotel Mumbai. Your role involves various responsibilities and tasks to ensure the highest standard of service and guest satisfaction. At Four Seasons, you are part of a team that values personal growth, excellence, and genuine hospitality. You play a key role in creating unforgettable experiences for guests through your dedication to luxury and exceptional service. - Execute all tasks assigned by your supervisor with precision and attention to detail - Maintain a high standard of hygiene and orderliness in the work area - Take orders, serve food and beverages, and provide recommendations t...

As a Cafe Manager at the bakery cafe, you will play a crucial role in leading the team to deliver exceptional food, top-notch coffee, and outstanding customer service. The focus is on quality, community, and creating a welcoming atmosphere for all customers. Responsibilities: - Oversee daily operations, ensuring smooth and efficient service. - Lead, train, and motivate staff to provide excellent customer experiences. - Manage inventory and order supplies as needed. - Maintain cleanliness, food safety, and health standards. - Assist in billing and customer handling when required. Requirements: - Previous experience in cafe or restaurant management. - Strong leadership and communication skills...

Key Responsibilities: Perform microbiological testing on raw materials, finished products, water, environmental samples, and packaging materials. Monitor and interpret microbial limits for food safety based on national (FSSAI) and international standards (ISO, FDA, etc.). Conduct routine environmental monitoring (swab tests, air sampling, etc.) to ensure hygiene and sanitation effectiveness. Identify and investigate microbial contamination and propose corrective and preventive actions (CAPA). Maintain and calibrate microbiological laboratory equipment (e.g., autoclaves, incubators, laminar flow hoods). Maintain accurate and detailed records of lab results, observations, and test procedures. ...

Role Overview: You will be responsible for greeting and seating guests, taking accurate orders, serving food and drinks professionally, providing excellent customer service, bussing tables, maintaining cleanliness in the dining area, and adhering to safety and sanitation standards. Key Responsibilities: - Greeting and Seating Guests: Welcome customers and ensure their comfort while seating them. - Taking Orders: Record food and beverage orders accurately and efficiently. - Serving Food and Drinks: Present dishes and beverages to customers in a timely and professional manner. - Providing Customer Service: Answer menu questions, make recommendations, and address customer concerns. - Bussing Ta...

Job Description: You will be responsible for overseeing the food and beverage service operations, ensuring high-quality customer service, and maximizing profitability. As the F&B Service Manager, your role will involve managing and training the F&B service staff, ensuring smooth and efficient service delivery, maintaining inventory and supplies, handling customer inquiries and complaints, collaborating with the kitchen staff to ensure timely and accurate food delivery, and monitoring and adhering to health and safety regulations. Key Responsibilities: - Manage and train the F&B service staff - Ensure smooth and efficient service delivery - Maintain inventory and supplies - Handle customer in...

As a Food and Beverage Management professional at The Westin Sohna Resort & Spa, your areas of responsibility include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and assist servers and hosts on the floor during peak meal periods. Your main goal will be to continually improve guest and employee satisfaction and maximize the financial performance in your areas of responsibility. You will also be responsible for determining training needs to accomplish goals and implementing a plan to meet those needs. - Supervise and manage employees, understanding their positions well enough to perform duties in t...

As a Caf Supervisor at Ciel Cafe, your role will involve overseeing daily cafe operations, supporting and motivating the team, and ensuring exceptional guest experiences. Your responsibilities will include: - Leading daily cafe operations to ensure smooth and efficient service - Supervising, supporting, and motivating baristas and team members - Delivering excellent guest experiences by assisting during busy times - Monitoring drink and food quality, presentation, and consistency - Assisting with staff training on service, drink preparation, and cafe standards - Handling guest concerns or feedback professionally and promptly - Managing inventory, monitoring stock levels, placing orders, and ...

Role Overview: You will play a crucial role as the Food and Beverage Manager at the hotel, ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include acting as the Business Manager and Marketing Specialist to meet the expectations of employees, guests, and owners while ensuring the success of all outlets within the hotel. Key Responsibilities: - Manage the Food and Beverage Department to guarantee the successful operation of all outlets in adherence to the hotel's standards. - Implement strategies to maintain brand standards and enhance profitability. - Supervise the operational and a...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. - Function as the Assistant Manager and Assistant Marketing Specialist for the Food and Beverage Department - Ensure that all outlets and banquets operate successfully in accordance with the hotel's sta...

As an FnB Assistant at Bay15, your role involves assisting with daily operations, ensuring customer satisfaction, and maintaining high standards of service quality. You will support the preparation and presentation of food and beverages, maintain cleanliness and hygiene, assist with inventory management, and coordinate with team members for seamless operations. Key Responsibilities: - Assist with daily operations in Food and Beverage service - Ensure customer satisfaction and maintain high service quality standards - Support preparation and presentation of food and beverages - Maintain cleanliness and hygiene in the work area - Assist with inventory management - Coordinate with team members ...

**Job Description** As a Manager at Hotel New City Palace (Bar & family restaurants) in Solapur, your primary responsibility will be to oversee daily operations, staff management, customer service, inventory management, and ensure the overall success of the hotel and restaurants. **Key Responsibilities:** - Manage daily operations of the hotel and family restaurants - Supervise staff and ensure excellent customer service - Oversee inventory management and ordering of supplies - Ensure the overall success and profitability of the hotel and restaurants **Qualifications Required:** - Strong leadership and management skills - Experience in hospitality management or a related field - Excellent co...