385 Food Jobs - Page 3

As a Sales Representative for our Continues Inkjet Printer (CIJ) products in Gujarat, your primary responsibility will be to drive sales across the region. You will be tasked with identifying and engaging with new customers within the food and beverages, plastic, sheet metal manufacturing, and packaging industries. Your role will involve building relationships with key decision-makers and understanding their printing needs to offer tailored solutions using our CIJ products. By effectively showcasing the benefits and features of our printers, you will contribute to the growth of our customer base and revenue in Gujarat. Your ability to communicate effectively, understand customer requirements, and provide exceptional service will be essential in meeting and exceeding sales targets. Join us in revolutionizing the printing industry and making a significant impact in the market.,

As a Business Development Manager (BDM) Sales for Key Accounts at Mettler Toledo in Mumbai, Maharashtra, your primary responsibility will be to increase market share in Key Accounts by developing uniformity across multi-locational accounts in terms of applications, scope, and pricing. You will support Field Sales Representatives (FSRs) in qualifying solutions to ensure faster response to the market and work closely with customers, Sales, and Strategic Business Unit (SBU) teams to facilitate faster closure of technical scope. Additionally, you will provide technical support to the sales team by offering solutions for different applications, validating application feasibility, conducting product trials, delivering technical presentations to customers, and coordinating with SBU technical teams, local engineering, and Business Managers for special applications, pre and post-sales activities, order execution, training, and building local sales team competence. Collaboration with BDMs for opportunity buildup, order closures, and execution will be a key part of your role. You will also coordinate with service and technical support teams to resolve critical technical issues at customer's end and maintain relationships with key decision-makers and influencers in Key Accounts and major projects. Your industry knowledge, particularly in the food and pharma segments including process knowledge, familiarity with processing and packaging lines, and machineries, will be crucial for success in this role. To qualify for this position, you should hold a Degree or Diploma in Engineering (Mechanical/Instrumentation/Electronics/Industrial Electronics) and possess technical proficiency in handling and operating equipment. You must have experience working with high-value capital goods and with Global and Large Indian FMCG and pharma companies having multiple sites. Your background should include 8-10 years of experience in working with high-value technical products and a strong understanding of customer processes in Food and Pharma manufacturing. At Mettler Toledo, we offer a collaborative and innovative work environment where you will have the opportunity to work with Global teams. We provide an open, fair, and inclusive workplace with numerous learning and growth opportunities. Additionally, we offer medical insurance for you and your family, along with access to a Telemedicine application. Join us at Mettler Toledo, a global leader in precision instruments and services known for innovation and quality across various applications. Visit www.mt.com for more information on our products and services. We are committed to equal opportunity employment and value diversity within our teams in terms of business background, expertise, gender, and ethnicity. Learn more about our commitment to Sustainability, Diversity, and Equal Opportunity by visiting our website.,

Preferable Male Candidates Key Responsibilities: Manage and optimize listings on Amazon US, Flipkart and other platforms Handle daily operations, orders, and inventory updates Plan and execute performance marketing (PPC) campaigns Monitor key metrics like ACOS, ROAS, CTR, Conversion Rate Collaborate on strategy and customer experience improvements Proven experience in running ad campaigns on Amazon & Flipkart Proficient in Amazon Seller Central, Flipkart Seller Hub, and Excel Interested candidates, Kindly send the resume at shaikhaasmaeoasis@gmail.com Regards, Aasma Shaikh

Description We are seeking a passionate and experienced Executive Chef to lead our culinary team in crafting exceptional dining experiences. The ideal candidate will bring creativity, strong leadership skills, and a commitment to quality, driving our kitchen to new heights. Responsibilities Design and implement menus that align with the restaurant's vision and customer preferences. Oversee kitchen operations, ensuring that food quality, hygiene, and safety standards are maintained. Manage and train kitchen staff, fostering a positive and productive work environment. Control food costs and maintain inventory, minimizing waste and maximizing profitability. Collaborate with suppliers to source high-quality ingredients and maintain strong vendor relationships. Develop and maintain recipes, portion sizes, and presentation standards to ensure consistency. Monitor and evaluate kitchen performance, making adjustments as necessary to enhance service and quality. Stay updated on culinary trends and industry best practices to keep the restaurant competitive. Skills and Qualifications 5-10 years of experience in a high-volume kitchen, with a background in fine dining preferred. Proven leadership skills and the ability to manage a diverse team effectively. Strong knowledge of culinary techniques, food safety regulations, and menu planning. Excellent organizational and multitasking abilities, with a keen attention to detail. Ability to work under pressure and maintain a high level of quality. Strong communication and interpersonal skills to interact with staff and customers. A degree in Culinary Arts or a related field is highly desirable. Familiarity with inventory management systems and cost control practices.

As a Senior Captain at Block 108, Kitchen & Cocktail Bar, located in Block 108, The Walk, Hiranandani Estate, Thane (w), you will play a crucial role in ensuring exceptional dining experiences for our guests. Reporting to the Restaurant Supervisor, you will oversee the dining room operations, manage waitstaff, and collaborate with the kitchen team to maintain high standards of hospitality. Your primary responsibility will be to ensure that all guests receive prompt and courteous service. You will address any guest complaints or concerns promptly and monitor dining room activities to uphold service standards. Additionally, you will supervise, train, and mentor wait staff and junior captains, conducting pre-shift meetings to communicate daily specials and promotions. Collaborating with the kitchen team, you will coordinate to ensure timely food delivery and manage reservations and seating arrangements to optimize guest satisfaction. Quality control will be another key aspect of your role, where you will monitor food and beverage quality, presentation, and service, ensuring compliance with health, safety, and sanitation standards. Maintaining operational efficiency, you will manage inventory levels of dining room supplies, place orders for necessary items, and oversee the setup and cleanliness of the dining area. Administrative duties will include maintaining records of staff performance and guest feedback, preparing reports on sales and inventory, and assisting in budget preparation. To qualify for this role, you should have a high school diploma or equivalent, with a degree in hospitality management being a plus. A minimum of 3-4 years of experience in a similar role within a fine dining or high-volume restaurant is required. Strong leadership, team management, communication, and interpersonal skills are essential, along with in-depth knowledge of food and beverage service standards. Proficiency in restaurant management software and POS systems is also preferred. We are looking for candidates who are flexible to work evenings, weekends, and holidays as needed, with a professional appearance and demeanor. If you meet these qualifications and are interested in joining our team, please submit your resume and a cover letter detailing your relevant experience and qualifications to admin@block108.com.,

As a District Sales Officer at Boche Tea, you will play a crucial role in driving sales operations within the assigned district while fostering strong relationships with distributors, wholesalers, and retailers. Your main objective will be to achieve monthly and quarterly sales targets, expand product visibility across various trade channels, and identify new market opportunities for area expansion. Your responsibilities will also include executing trade marketing strategies, ensuring proper stock management, collecting market intelligence, and monitoring sales performance to prepare accurate reports and forecasts. To excel in this role, you should possess a Bachelor's degree in Business Administration, Marketing, or a related field, coupled with at least 3-5 years of experience in FMCG sales, preferably in the food and beverage sector with a focus on tea sales. Your success will be enhanced by your ability to manage distributor networks effectively, understand local market dynamics and consumer behavior, and demonstrate excellent communication, negotiation, and interpersonal skills. Proficiency in MS Office and sales reporting tools is essential, along with a willingness to travel extensively within the assigned district. If you are a dynamic sales professional with a passion for the FMCG industry and a drive to achieve sales targets, then this role at Boche Tea is the perfect opportunity for you to grow and contribute to our mission of delivering quality and tradition in every cup. This is a full-time, permanent position located in person. Contact us at +91 7034128000 to speak with the employer and take the next step towards joining our team.,

As a Restaurant Server, you will be responsible for delivering exceptional customer service by taking food and beverage orders, serving meals, and ensuring guests have an enjoyable dining experience. Your role will require effective communication, attention to detail, and a welcoming attitude to enhance guest satisfaction. In this position, your main responsibilities will include greeting and seating guests warmly, offering menu recommendations, accurately taking orders, and ensuring special requests are accommodated. You will be responsible for serving food and beverages promptly with attention to presentation and quality, checking on guests for feedback, and maintaining a clean dining area by monitoring and clearing tables. Compliance with health, safety, and sanitation guidelines, as well as adherence to restaurant policies, will be crucial aspects of your role. Collaborating with kitchen staff, bartenders, and other servers to ensure efficient service is also a key part of your responsibilities. Ideal candidates for this role should have previous experience in the restaurant or hospitality industry, although it is not mandatory. Strong communication skills, the ability to multitask in a fast-paced environment, knowledge of food safety standards, and flexibility to work evenings, weekends, and holidays are essential qualifications for this position. The work environment for a Restaurant Server involves standing and walking for extended periods, carrying trays of food and beverages, and interacting with a diverse range of guests while handling high-pressure situations.,

The Bureau of Innkeepers is currently seeking a Management Intern in Hotel Operations to join our team in New Delhi on a full-time, on-site basis. As a Management Intern, you will play a crucial role in assisting with day-to-day hotel operations, spanning various departments and locations as needed. Your responsibilities will include managing communications, reservations, delivering exceptional customer service, contributing to strategic initiatives, as well as supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in all facets of hotel management, with a focus on continuous learning and professional development throughout your tenure. To excel in this role, you should possess strong communication skills and a dedication to customer service excellence. Experience in handling reservations and front office duties, as well as knowledge of food and beverage services, will be beneficial. Being a resident of South New Delhi is a requirement for this position. Additionally, organizational prowess, effective time management abilities, and the capacity to work both independently and collaboratively are essential. Proficiency in MS Office and other relevant software applications is expected, along with a relevant diploma or degree in hospitality management or hotel management. If you are passionate about the hospitality industry and eager to gain practical experience in hotel operations, we invite you to apply for this exciting opportunity with The Bureau of Innkeepers. Join our team and embark on a rewarding journey towards a successful career in the luxury hotel sector.,

As a Restaurant Operations Manager, you will be responsible for overseeing the operations of a restaurant, bar, or other hospitality business. Your primary duties will include planning, organizing, and executing food and beverage service to ensure customer satisfaction. Additionally, you will play a crucial role in meeting the financial goals of the business while upholding high standards of customer service. This is a full-time position that comes with the benefit of food provided during work hours. The schedule for this role includes day shifts as well as rotational shifts to accommodate operational needs. The work location for this position is in person, where you will be actively involved in managing the day-to-day aspects of the restaurant or bar to deliver a memorable dining experience to customers.,

Boche Tea is a premium tea brand committed to delivering quality and tradition in every cup. With a growing presence in the FMCG sector, we are expanding our reach across markets and looking for dynamic sales professionals to join our mission. We are seeking a result-oriented and proactive Senior Sales Officer with strong experience in FMCG sales, particularly in the food and beverages segment. Preference will be given to candidates with a proven track record in tea sales. Your role will involve managing sales operations within the assigned district, building distributor and retailer relationships, and ensuring the achievement of sales targets. Your key responsibilities will include achieving monthly and quarterly sales targets in the assigned district, developing and maintaining strong relationships with distributors, wholesalers, and retailers, expanding product visibility and availability across various trade channels, identifying new market opportunities, leading trade marketing strategies, ensuring proper stock management, collecting market intelligence, monitoring sales performance, and training distributor sales teams. To qualify for this role, you should have a Bachelor's degree in Business Administration, Marketing, or a related field, along with at least 3-5 years of experience in FMCG sales, preferably in the food & beverage sector. Experience in tea sales will be considered a strong advantage. You should have a proven track record in managing distributor networks, a good understanding of local market dynamics and consumer behavior, excellent communication and interpersonal skills, proficiency in MS Office and sales reporting tools, and willingness to travel extensively within the assigned district. This is a full-time, permanent position with benefits including food, health insurance, and provident fund. The work location is in person. If you meet the qualifications and are excited about the opportunity to be part of Boche Tea's growth journey, we look forward to receiving your application.,

As an Assistant Food and Beverage Manager at our property, you will play a key role in overseeing the food and beverage/culinary operation, which includes Restaurants/Bars, Room Service, and Banquets/Catering. Your primary responsibilities will involve developing and implementing departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and meeting the needs of the brand's target customers. You will also focus on enhancing employee satisfaction, driving revenue growth, and maximizing the financial performance of the department to provide a significant return on investment. To be successful in this role, you should possess a high school diploma or GED along with at least 6 years of experience in the food and beverage, culinary, event management, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, combined with 4 years of relevant experience, will be considered. Your core work activities will include developing and executing food and beverage strategies and goals in alignment with the brand's business strategy. You will work closely with your team to implement promotions, food and wine pairings, and menu items. Additionally, you will lead the food and beverage teams by fostering regular communication, reviewing business opportunities, and ensuring optimal staffing levels to meet guest service needs. Maximizing food and beverage revenue will be a key focus, where you will review financial reports, enforce cash and liquor control policies, and encourage innovative approaches to enhance revenue generation while delivering exceptional customer service. You will create an atmosphere that exceeds guest expectations, analyze feedback data for continuous improvement, and manage human resource activities such as performance appraisals, training, and recruitment. At our property, we are committed to providing an inclusive and diverse work environment where the unique backgrounds and talents of our associates are valued and celebrated. We are dedicated to non-discrimination and equal opportunity employment for all individuals, regardless of disability, veteran status, or any other protected basis as per applicable law. Join us at Marriott International and be a part of a team that embraces diversity and fosters a culture of opportunity for all.,

The Assistant Manager Kitchen Stewarding at Courtyard Nashik is responsible for managing the daily kitchen utility operations and staff. This includes overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. In this role, you will supervise kitchen employees who are not actively engaged in cooking, such as dishwashers and kitchen helpers. Your primary goal will be to continuously enhance guest and employee satisfaction while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED with at least 4 years of experience in procurement, food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major along with 2 years of relevant experience will be considered. Your core work activities will include ordering and managing necessary supplies, scheduling events and activities, monitoring inventory levels, conducting inventories, controlling food and equipment inventories, inspecting work areas for efficiency and standards compliance, enforcing cleaning routines, ensuring equipment is in working order, and maintaining compliance with relevant laws and regulations. As the Assistant Manager Kitchen Stewarding, you will also lead the kitchen team by utilizing interpersonal and communication skills to influence and encourage others. You will supervise and manage employees, understand their positions to cover duties in their absence, provide leadership to prioritize departmental goals, maintain productivity levels, and celebrate team successes. Additionally, you will ensure exceptional customer service, manage human resource activities, and participate in the management of controllable expenses. At Courtyard Nashik, we are committed to providing an inclusive and diverse work environment where the unique backgrounds of our associates are valued. As an equal opportunity employer, we welcome individuals from all backgrounds and actively promote a culture of respect and collaboration. Join our team at Courtyard Nashik to be part of a global brand within Marriott International. We are looking for passionate individuals who are dedicated to exceeding guest expectations, working in a dynamic team environment, and continuously striving for improvement while enjoying the journey. If you are ready to do your best work, start your purposeful journey, and be part of an extraordinary team, apply now for the role of Assistant Manager Kitchen Stewarding at Courtyard Nashik.,

This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,

We have an urgent opening for Business Manager position for our reputed client in India. Job location : Hyderabad / Indore. We are looking for a high-performing and dedicated Business Manager to lead procurement operations, drive performance, and ensure profitability in the assigned region. This job is all about collecting used cooking oil (like the kind restaurants throw away after frying food) and making sure its collected regularly and efficiently. The company turns this used oil into biodiesel a cleaner alternative to regular fuel. We are looking for someone who understands- Team building- someone who has built a team in the past and interviewed people for his/her team. Strategy development- someone who understands strategy creation. Team Leadership: Build, lead, and motivate high-performing teams across departments. Operational Management: Oversee day-to-day business operations, ensuring efficiency and adherence to SOPs. Logistics Oversight: Manage logistics and supply chain activities, ensuring timely deliveries, vendor coordination, and cost optimization. Strategy Development: Collaborate with senior leadership to formulate and implement business growth strategies. Process Improvement: Identify bottlenecks and drive continuous improvement initiatives across departments. Cross-functional Coordination: Act as a bridge between departments to ensure alignment with overall business goals. Data-driven Decision Making: Leverage data analytics to monitor performance and support strategic decisions. Budget Management: Assist in preparing operational budgets and monitoring expenses to ensure cost-effectiveness. If interested please share your updated resume on ayub@upman.in OR can call me on +91 6353078045 for further assistance.

We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment

You will be joining our team as a Banquet Operation Assistant Manager with the responsibility of assisting the Banquet Manager in overseeing all aspects of banquet operations within the hotel industry. Your role will involve collaborating with clients to understand their requirements, supervising and training banquet staff, monitoring inventory, and ensuring seamless service delivery by coordinating with different departments. Your key responsibilities will include assisting in setup, execution, and breakdown of events, maintaining quality control, troubleshooting issues, budgeting, and upholding safety and sanitation standards. Additionally, you will be preparing reports on event performance and guest feedback for future enhancements. To excel in this role, you should have 4-5 years of experience in banquet or event operations, strong leadership skills, excellent organizational abilities, knowledge of food and beverage service standards, and proficiency in event planning software and Microsoft Office Suite. Flexibility to work evenings, weekends, and holidays is essential. In return, we offer a competitive salary, performance-based incentives, health insurance, opportunities for professional development, career advancement, and employee discounts on hotel services and amenities. The job is full-time with benefits such as food, health insurance, and provident fund provided. The schedule may include day shifts, rotational shifts, with additional performance bonuses and yearly bonuses based on your contribution. Your work location will be in person, providing you with the opportunity to showcase your skills and contribute to the success of our banquet operations.,

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygiene standards, and multitask in a fast-paced environment will be crucial. Flexibility is key as you'll be expected to work varied hours, including weekends and holidays. Proficiency in IDS next software is a prerequisite, while prior experience in a luxury hospitality environment will be advantageous. If you are someone who values delivering top-tier service, has a knack for culinary finesse, and excels in a dynamic setting, we invite you to consider this opportunity. A high school diploma or its equivalent is required to embark on this rewarding journey with us at Orchha Palace and Resorts.,

As an intern at FIORI ARTISANAL, your day-to-day responsibilities will involve greeting guests warmly with genuine hospitality, guiding customers through the menu with thoughtful recommendations, serving food and beverages efficiently while maintaining cafe etiquette, clearing and resetting tables to ensure cleanliness and presentation, refilling water, managing cutlery/napkin stocks, and maintaining table hygiene. Additionally, you will be expected to learn and share product knowledge including ingredients, sourcing, and dietary information, as well as communicating guest feedback to the kitchen or management. During rush hours, you will support the coffee bar and pastry counter, and participate in team meetings and training sessions. During your internship, you will gain hands-on training in cafe and patisserie service, as well as exposure to ingredient-led, premium F&B operations. Upon completion of the internship, you will receive a Certificate of Internship and a Letter of Recommendation. There will also be an opportunity to grow into a full-time role within the company. As part of the perks, you will enjoy daily staff meals and team discounts on all Fiori products. FIORI ARTISANAL specializes in creating handcrafted, one-of-a-kind products that blend tradition with contemporary design. The company is committed to using sustainable materials and each item reflects a dedication to quality and artistic craftsmanship. From home decor to accessories, FIORI ARTISANAL pieces are meticulously designed to elevate everyday living with a touch of elegance and individuality, appealing to those who appreciate finely crafted, eco-conscious goods that stand out in both form and function.,

We are seeking a committed and skilled Personal Food and Beverage Manager to supervise all aspects of food and beverage services in a private residence or for an individual client. Your responsibilities will include organizing, cooking, and presenting meals and drinks customized to the clients" tastes and dietary requirements. These may include specialty coffee drinks, upscale dining experiences, and overseeing inventory management. This is a full-time position with a day shift schedule and the opportunity for performance bonuses. The work location will be in person, ensuring hands-on management of all food and beverage operations.,

You are a dedicated Junior Steward joining an esteemed hotel industry client in Hyderabad on a full-time basis. You should have 1 to 3 years of experience in the field and possess essential food-related certifications and knowledge to contribute effectively to the client's operations. Your responsibilities will include setting up dining areas, providing efficient and courteous service to guests, collaborating with colleagues to ensure a seamless dining experience, adhering to health and safety regulations, maintaining inventory levels, working with kitchen staff for timely order delivery, keeping dining and work areas clean and organized, and participating in training sessions to stay updated with industry standards and practices. To excel in this role, you must have a Food Safety Certification to ensure compliance with the highest standards of food safety and hygiene. Profound knowledge of food and beverages, hygiene standards, customer service, point of sale (POS) systems, team collaboration, inventory management, and multitasking are essential skills for this position. You should be able to handle POS systems proficiently, work cohesively with colleagues, monitor stock levels, deliver exceptional guest experiences, and manage various tasks simultaneously in a fast-paced environment. Your dedication and expertise will contribute significantly to the success of the client's operations and help in delivering exceptional guest experiences with professionalism and courtesy.,

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or related major from an accredited university with 4 years of experience will also be accepted. Your core work activities will include leading kitchen operations, setting and maintaining goals for culinary functions, ensuring culinary standards are met, providing exceptional customer service, and managing human resource activities. You will be required to develop guidelines for purchasing and receiving, establish performance and budget goals, monitor food quality and presentation, and ensure compliance with safety and sanitation standards. Additionally, you will need to provide exceptional customer service, manage day-to-day operations, and conduct human resource activities such as training, coaching, and performance appraisals. In this role, you will be expected to interact with guests, handle guest problems and complaints, and empower employees to deliver excellent customer service. You will also be responsible for identifying developmental needs, administering performance appraisals, and managing disciplinary procedures for your team. Overall, your role will be crucial in ensuring the success of the culinary operations and delivering a high standard of service to guests. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. We are committed to non-discrimination based on any protected basis, ensuring a fair and equitable work environment for all employees.,

As an Assistant Event Manager at our property, you will play a crucial role in supporting the Manager to execute meetings and events while driving the implementation of our brand service strategy and initiatives. Your primary focus will be on meeting customer needs at events, contributing to the growth of event revenues, and effectively handling any issues or conflicts that may arise during meetings. Your responsibilities will include conducting daily walk-throughs of the banquet floor to ensure client satisfaction and maintain high-quality standards. Additionally, you will assist in managing meetings and special events operations by researching and analyzing products and services of competitors, reviewing scheduled events, and coordinating groups impacting property operations. You will also be involved in overseeing the cleaning and maintenance of meeting spaces, managing furniture and equipment maintenance, and ensuring inventory levels align with corporate guidelines. Moreover, you will work on executing brand service initiatives in event management areas and focusing on driving exceptional customer service by creating an atmosphere that exceeds guest expectations. In terms of qualifications, we are looking for candidates with a high school diploma or GED and at least 2 years of experience in event management, food and beverage, sales and marketing, or related fields. Alternatively, a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 1 year of relevant experience, will also be considered. Your ability to develop working relationships with outside vendors, establish prices and service agreements to enhance the event experience, and create an annual banquet budget will be critical to the success of our events. You will also have the opportunity to consult with customers to determine objectives and requirements for various events such as meetings, conferences, and conventions. At Marriott International, we are an equal opportunity employer dedicated to fostering a diverse workforce and maintaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, in accordance with applicable laws. Join us in creating memorable and successful events for our guests while upholding our brand standards and commitment to exceptional customer service.,

As a Server in a fine dining restaurant, your primary responsibility will be to greet guests with genuine hospitality and provide guidance throughout their dining experience. You will be expected to have a strong understanding of traditional Japanese dishes, ingredients, and preparation methods, including sushi, sashimi, kaiseki, and more, in order to present and explain menu items accurately. In addition to offering accurate recommendations on food and beverage pairings, including sake and Japanese teas, you will be required to take orders precisely and relay them efficiently to the kitchen and bar. Serving food and beverages in a timely, professional, and graceful manner is crucial, along with anticipating guests" needs and promptly responding to any requests or concerns they may have. Maintaining table settings, ensuring cleanliness and organization throughout service, and adhering to fine dining etiquette and presentation standards at all times are essential aspects of this role. Furthermore, you must ensure compliance with hygiene, health, and safety regulations while collaborating with kitchen and service teams to maintain seamless operations. To qualify for this position, you should have proven experience as a server in a fine dining or upscale restaurant environment. Familiarity with Japanese cuisine and dining customs is highly preferred. Excellent communication, interpersonal, and customer service skills are essential, along with a professional appearance and demeanor. You should be able to work well under pressure and in a team environment, with the flexibility to work evenings, weekends, and holidays. Basic knowledge of POS systems and order management will be an advantage for this role.,

As an integral part of the property's food and beverage/culinary operation, you will play a crucial role in overseeing various aspects including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the successful implementation of departmental strategies to align with the brand service strategy and initiatives. Your primary focus will be to meet the brand's target customer needs, boost employee satisfaction, drive revenue growth, and optimize the financial performance of the department. Your dedication will be vital in delivering exceptional products and services that exceed the expectations of both the brands target customers and property employees while ensuring a significant return on investment. To qualify for this role, you should possess a high school diploma or GED along with a minimum of 6 years of experience in the food and beverage, culinary, event management, or related professional area. Alternatively, a 2-year degree from an accredited university in relevant fields such as Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, combined with at least 4 years of experience in a similar capacity will be considered. Your core responsibilities will include developing and executing food and beverage strategies and goals in collaboration with your team, implementing promotions, menu enhancements, and wine pairings. You will be expected to lead your food and beverage team effectively by fostering open communication, reviewing business opportunities, addressing staffing needs, and ensuring the team's adherence to service standards. Additionally, you will be responsible for maximizing food and beverage revenue by reviewing financial reports, implementing cash and liquor control measures, and encouraging innovative approaches to drive revenue growth. Creating an exceptional customer service experience will be at the forefront of your duties, where you will focus on exceeding guest expectations, analyzing feedback data, and continuously improving service performance. Moreover, you will be involved in managing human resource activities by ensuring fair administration of property policies, conducting performance appraisals, executing emergency procedures, and hiring talented individuals to meet the operational requirements. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-centric culture. Our commitment to non-discrimination extends to all protected bases, ensuring a supportive and inclusive workplace environment for all employees. Join us in our mission to deliver outstanding service while upholding the principles of equality and respect for all individuals.,

As a member of our team in the Food and Beverage department, you will have the opportunity to showcase your passion for excellent customer service and culinary skills. Your responsibilities will include preparing and serving food and beverages to our guests in a timely and efficient manner. You will also be responsible for maintaining cleanliness and organization in the dining area and kitchen. Additionally, you will have the chance to work in a fast-paced environment where teamwork and communication are essential. Your ability to work well under pressure and provide top-notch service to our guests will be crucial to your success in this role. We are looking for individuals who are enthusiastic, reliable, and dedicated to delivering a memorable dining experience to our guests. If you are someone who thrives in a dynamic and customer-focused setting, we invite you to join our team in the Food and Beverage department and be a part of creating exceptional moments for our guests.,