Director of Food and Beverage

As the Business Manager and Marketing Specialist for the Food and Beverage Department at Hyatt Regency Delhi, your role involves ensuring the efficient operation of the division in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations while driving the success of all outlets and banquets within the hotel. **Key Responsibilities:** - Oversee the day-to-day operations of the Food and Beverage Department - Implement strategies to enhance the profitability of individual outlets and banquets - Maintain high standards of service in accordance with the hotel's guidelines - Manage and lead a team to deliver exceptional guest experiences - Collaborate with other departments to ensure seamless coordination and service delivery **Qualifications Required:** - University degree or diploma in Hospitality or Tourism management preferred - Minimum of 2 years" experience as Director of F&B or Assistant Director of F&B in a large property - Strong operational, administrative, and interpersonal skills - Ability to work effectively in a fast-paced and dynamic environment You will play a crucial role in driving the success of the Food and Beverage Department at Hyatt Regency Delhi, contributing to the overall guest satisfaction and profitability of the hotel.,