Shift Timings 4:30 PM - 12:30 AM : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently. Qualifications 0-1 years of working experience in the baking industry (Commis- 3 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating (FIFO) method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note - We don't provide accommodation or food. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Schedule: Evening shift Night shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Shift availability: Night Shift (Required) Overnight Shift (Preferred)
We are hiring for the following shifts - 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 10 am – 6 pm or 3:00 pm – 11 pm) depending on staff availability and business needs. Responsibilities Providing a high-quality experience to customers Excellent interpersonal skills and customer-first approach Greet and seat customers when they arrive Table set up as per set standards at the beginning of the shift Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations Take accurate food and drink orders and communicate them correctly to the kitchen staff Conveying customers’ food allergies or special nutritional needs to kitchen personnel Check meals for accuracy before serving them Serve food and drink orders Replenish food, beverages, and condiments throughout meal service Prepare checks or process payment transactions at the end of meal service Respond to customer complaints professionally and take appropriate action Clear and clean tables after guests leave Thank customers as they leave and invite them to return. Invite feedback from guests and always act on it if appropriate. Packaging and prep work for delivery orders Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you available from 4pm/6pm - 12am? Education: Bachelor's (Preferred) Language: English (Required) Shift availability: Night Shift (Preferred) Work Location: In person
Shift Timings 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs. Qualifications 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating (FIFO) method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note - We don't provide accommodation or food. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Shift availability: Night Shift (Required) Overnight Shift (Preferred) Work Location: In person
We are hiring for the following shifts - 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 10 am – 6 pm or 3:00 pm – 11 pm) depending on staff availability and business needs. Responsibilities Providing a high-quality experience to customers Excellent interpersonal skills and customer-first approach Greet and seat customers when they arrive Table set up as per set standards at the beginning of the shift Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations Take accurate food and drink orders and communicate them correctly to the kitchen staff Conveying customers’ food allergies or special nutritional needs to kitchen personnel Check meals for accuracy before serving them Serve food and drink orders Replenish food, beverages, and condiments throughout meal service Prepare checks or process payment transactions at the end of meal service Respond to customer complaints professionally and take appropriate action Clear and clean tables after guests leave Thank customers as they leave and invite them to return. Invite feedback from guests and always act on it if appropriate. Packaging and prep work for delivery orders Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you available from 4pm/6pm - 12am? Education: Bachelor's (Preferred) Language: English (Required) Shift availability: Night Shift (Preferred) Work Location: In person
Shift Timings 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs. Qualifications 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating (FIFO) method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note - We don't provide accommodation or food. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Shift availability: Night Shift (Required) Overnight Shift (Preferred) Work Location: In person
We are hiring for the following shifts - 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 10 am – 6 pm or 3:00 pm – 11 pm) depending on staff availability and business needs. Responsibilities Providing a high-quality experience to customers Excellent interpersonal skills and customer-first approach Greet and seat customers when they arrive Table set up as per set standards at the beginning of the shift Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations Take accurate food and drink orders and communicate them correctly to the kitchen staff Conveying customers’ food allergies or special nutritional needs to kitchen personnel Check meals for accuracy before serving them Serve food and drink orders Replenish food, beverages, and condiments throughout meal service Prepare checks or process payment transactions at the end of meal service Respond to customer complaints professionally and take appropriate action Clear and clean tables after guests leave Thank customers as they leave and invite them to return. Invite feedback from guests and always act on it if appropriate. Packaging and prep work for delivery orders Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you available from 4pm/6pm - 12am? Education: Bachelor's (Preferred) Language: English (Required) Shift availability: Night Shift (Preferred) Work Location: In person
Shift Timings 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs. Qualifications 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating (FIFO) method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note - We don't provide accommodation or food. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Shift availability: Night Shift (Required) Overnight Shift (Preferred) Work Location: In person