Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Jobs

Interviews

Home
>
Jobs in bengaluru
>
Table for Tous
>
Commis Chef/Pastry Chef

Commis Chef/Pastry Chef

Table for Tous

0 - 4 years

1 - 3 Lacs

bengaluru karnataka

Posted:5 days ago| Platform: SimplyHired logo

Apply

Skills Required

in-person diploma communication skills kitchen experience time management

Work Mode

On-site

Job Type

Full Time

Job Description

Shift Timings
Please select your preference while applying. Our operations run across multiple shifts:

Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.
Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.

We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations. Please select your preference while applying.

Qualifications

0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels)
Must have a diploma from a pastry school
Strong Interpersonal skills
Learning and Growth Mindset
Highly motivated and passionate about baking
Should be up to date with current food trends

Responsibilities

Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
Order execution with plating for dine-in orders and packaging for delivery orders
Assist the senior chefs in the creation of desserts and menu development
Adhere to the food labeling and dating (FIFO) method
Keep track of the inventory and stock of raw materials
Work with the team and delegate tasks to interns
Enable the team to maintain a clean and organized work area
Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹28,000.00 per month

Benefits:

Leave encashment
Paid sick time
Paid time off

Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

More Jobs at Table for Tous

Commis Chef

Bengaluru, Karnataka

Experience: Not specified

INR 0 - 0 Lacs

Commis Pastry Chef

bengaluru, karnataka

Experience: Not specified

INR 1 - 3 Lacs

Restaurant Server

hsr layout, bengaluru, karnataka

Experience: Not specified

INR 1 - 2 Lacs

Restaurant Server

india

Experience: Not specified

INR 1 - 2 Lacs

Commis Pastry Chef

bengaluru

Experience: Not specified

INR 1 - 3 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.