Commis Pastry Chef

Shift Timings

• 8 hours per day, 6 days a week.

Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.

Qualifications

• 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)
• Must have a diploma from a pastry school
• Strong Interpersonal skills
• Learning and Growth Mindset
• Highly motivated and passionate about baking
• Should be up to date with current food trends

Responsibilities

• Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
• Order execution with plating for dine-in orders and packaging for delivery orders
• Assist the senior chefs in the creation of desserts and menu development
• Adhere to the food labeling and dating (FIFO) method
• Keep track of the inventory and stock of raw materials
• Work with the team and delegate tasks to interns
• Enable the team to maintain a clean and organized work area
• Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹30,000.00 per month

Benefits:

• Leave encashment
• Paid sick time
• Paid time off

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: In person