Commis Pastry Chef

The duties of a Commi Pastry Chef generally revolve around preparation, execution, and station maintenance: ​Dessert Preparation: Assisting senior pastry chefs with the preparation and production of all dessert and pastry items, including mise en place (chopping, measuring, mixing ingredients) for the day's service. ​Following Recipes: Accurately following standardized recipes and preparation methods for all baked goods, doughs, fillings, and finished desserts as set by the Head Pastry Chef. ​Plating and Presentation: Assisting with the final plating, garnishing, and presentation of desserts to ensure they meet the restaurant's quality and aesthetic standards. ​Stock Management: Monitoring stock levels, assisting with the receiving and proper storage of pastry ingredients (perishable and non-perishable), and practicing FIFO (First-In, First-Out) stock rotation to minimize waste. ​Hygiene and Safety: Maintaining impeccable personal hygiene and ensuring the pastry section, equipment, and utensils are kept clean, sanitized, and organized according to food safety and hygiene regulations.

​Key Requirements & Skills ​A successful candidate for this junior role would typically possess: ​Education/Training: A professional kitchen apprenticeship, certificate, or diploma in Culinary Arts or Pastry/Baking. ​Experience: Some basic prior experience in a professional pastry or bakery section is often preferred, but is not always mandatory for a Commi level I or II. ​Technical Skills: Basic knowledge of baking techniques, different ingredients, and the correct operation of pastry equipment (mixers, ovens, etc.). ​Work Ethic: A strong passion for pastry, a willingness to learn, and the ability to take direction effectively from senior chefs. ​Operational Demands: The ability to work efficiently under pressure, stand for long periods, and maintain focus in a fast-paced, sometimes heated kitchen environment. ​Teamwork: Excellent communication skills and the ability to work cooperatively as part of a kitchen team.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Vasant Kunj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person