Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we are looking for: enthusiastic, motivated and interested Commis 1- Pastry to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you. We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations and growth - very much seriously and to heart. Here is what you should bring to the table, or shall I rather say oven: Decent experience in a professional kitchen & running it Seeking the opportunity to be a part of our Pastry Department Flexible in diverse working hours (morning and late evening shifts) Excited to work with a unique start up Honest & punctual Eager to learn and expand knowledge Receptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times) (Decent) training and/or experience with PASTRIES and DESSERTS Hard working Maintenances of hygienic protocols of the baking studio & kitchen Able to take up responsibilities and swiftly handle them Not afraid to voice out challenges or ask for support Interested in helping out in tasks in the Kitchen space with an open mind of us being a small start-up! Being in for the long run with the intention to grow through us and with us, long term Swift in learning new recipes Someone seeking to be part of an international team and new learnings in your craft If you think this is a position you can see yourself in, we are super excited to hear from you and speak in person, soon :) Thank you & Danke Your BrezelHaus Team Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Leave encashment Schedule: Rotational shift Weekend availability Work Location: In person

Keeping the front side clean and maintained Stock Management: Assist in monitoring and managing inventory levels Compliance with Health and Safety Regulations: Adhere to all health and safety guidelines, including proper food handling and storage practices. Report any maintenance or safety issues to the kitchen supervisor Customer Interaction: Deliver excellent customer service during order-taking interactions. Address customer questions, concerns, and special requests with professionalism and courtesy. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Leave encashment Schedule: Rotational shift Weekend availability Work Location: In person