1 - 5 years

0 Lacs

Posted:13 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As the ideal candidate for this role, you should have a passion for food and beverage and possess the ability to effectively connect with both guests and staff. You are expected to embody the core value of "TEAM" and showcase natural leadership qualities. Your primary focus will be on ensuring the highest levels of hospitality while leading service on the restaurant floor. Key Responsibilities: - Supervising day-to-day activities in the food and beverage outlets - Creating innovative programs and promotions to increase guest patronage and drive revenue - Involvement in financial budgeting operations to maximize profitability Qualification Required: - At least 1-2 years of experience in full-service restaurant management - Flexibility with working hours and willingness to cover shifts as needed - Strong abilities to multi-task, organize, and prioritize work Additional Company Details: N/A,

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