A Tandoori Chef is responsible for preparing and cooking a variety of Indian dishes, like tandoori chicken and naan, using a traditional tandoor oven. Key duties include marinating meats, vegetables, and seafood, managing oven temperature, and ensuring high standards of food safety, hygiene, and presentation. The role also involves managing inventory, collaborating with other kitchen staff, and sometimes assisting with menu development. Key responsibilities Food preparation: Marinate and prepare meats, seafood, and vegetables for tandoor cooking, and prepare dough for breads like naan and roti. Tandoor operation: Cook dishes to perfection using the tandoor oven, ensuring consistent quality, taste, and presentation. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and cooking dishes according to recipes and standards, including tasks like preparing ingredients, cooking, and presenting meals. Hygiene and safety: Maintaining a clean and hygienic working area, ensuring food safety, and enforcing health and safety standards. Support for senior staff: Assisting senior chefs, such as the Chef de Partie or Sous Chef, and contributing to the smooth operation of the kitchen. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person
We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and cooking dishes according to recipes and standards, including tasks like preparing ingredients, cooking, and presenting meals. Hygiene and safety: Maintaining a clean and hygienic working area, ensuring food safety, and enforcing health and safety standards. Support for senior staff: Assisting senior chefs, such as the Chef de Partie or Sous Chef, and contributing to the smooth operation of the kitchen. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person
We're seeking motivated individuals with industrial kitchen experience for our central kitchen team. Ideal candidates should be self starters who can build and maintain corporate partnerships. A catering executive is responsible for overseeing all aspects of a catering operation, from client relations and menu planning to event execution and staff management. Key duties include meeting with clients to discuss event details and dietary needs, planning menus with chefs, supervising food preparation and service, managing staff, and ensuring all health and safety regulations are followed. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹31,348.13 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person
We're seeking motivated individuals with industrial kitchen experience for our central kitchen team. Ideal candidates should be self starters who can build and maintain corporate partnerships. A catering executive is responsible for overseeing all aspects of a catering operation, from client relations and menu planning to event execution and staff management. Key duties include meeting with clients to discuss event details and dietary needs, planning menus with chefs, supervising food preparation and service, managing staff, and ensuring all health and safety regulations are followed. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹31,348.13 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person
We are looking for candidates with proven experience in a similar role, specifically in managing or working in a south indian cuisine restaurant. A restaurant manager for a South Indian vegetarian restaurant is responsible for overseeing daily operations, staff, and customer satisfaction, with a key focus on South Indian cuisine and potentially fine dining standards. Key duties include managing staff, controlling inventory and costs, ensuring food quality and hygiene, and handling finances. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Telungupalayam, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Candidates should have a prior experience in similar role, Education: Bachelor's (Preferred) Experience: 5years: 3 years (Required) Language: English (Preferred) Tamil (Preferred) Work Location: In person