A Tandoori Chef is responsible for preparing and cooking a variety of Indian dishes, like tandoori chicken and naan, using a traditional tandoor oven. Key duties include marinating meats, vegetables, and seafood, managing oven temperature, and ensuring high standards of food safety, hygiene, and presentation. The role also involves managing inventory, collaborating with other kitchen staff, and sometimes assisting with menu development. Key responsibilities Food preparation: Marinate and prepare meats, seafood, and vegetables for tandoor cooking, and prepare dough for breads like naan and roti. Tandoor operation: Cook dishes to perfection using the tandoor oven, ensuring consistent quality, taste, and presentation. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and cooking dishes according to recipes and standards, including tasks like preparing ingredients, cooking, and presenting meals. Hygiene and safety: Maintaining a clean and hygienic working area, ensuring food safety, and enforcing health and safety standards. Support for senior staff: Assisting senior chefs, such as the Chef de Partie or Sous Chef, and contributing to the smooth operation of the kitchen. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person
We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and cooking dishes according to recipes and standards, including tasks like preparing ingredients, cooking, and presenting meals. Hygiene and safety: Maintaining a clean and hygienic working area, ensuring food safety, and enforcing health and safety standards. Support for senior staff: Assisting senior chefs, such as the Chef de Partie or Sous Chef, and contributing to the smooth operation of the kitchen. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work Location: In person