Posted:2 hours ago|
Platform:
On-site
Full Time
We are looking for candidates with proven experience in a similar role, specifically in managing or working in a south indian cuisine restaurant.
A restaurant manager for a South Indian vegetarian restaurant is responsible for overseeing daily operations, staff, and customer satisfaction, with a key focus on South Indian cuisine and potentially fine dining standards. Key duties include managing staff, controlling inventory and costs, ensuring food quality and hygiene, and handling finances.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Ability to commute/relocate:
Application Question(s):
Education:
Experience:
Language:
Work Location: In person
MIDLAND RESIDENCY
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