Position: Hostess Location: Ahmedabad Experience: 0–5 Years Salary: Depending on experience Industry: Hospitality / Restaurant Job Summary: We are looking for a smart, friendly, and well-groomed Hostess to welcome guests, manage table reservations, and ensure an excellent dining experience at our restaurant in Ahmedabad. ( THIS IS FOR OUR RESTAURANT, NOT FOR THE COMPANY) Key Responsibilities: Greet and welcome guests warmly as they arrive. Manage table bookings and seating arrangements efficiently. Coordinate with serving staff to ensure smooth guest service. Provide menus and offer information about specials or promotions. Handle guest inquiries or complaints politely and professionally. Maintain the reception area’s cleanliness and presentation. Ensure guests leave with a positive impression. Requirements: Excellent communication and interpersonal skills. Pleasant personality and professional appearance. Fluent in English, Hindi, and Gujarati (preferred). Prior experience in hospitality or customer service is an advantage. Ability to multitask and stay calm under pressure.
Job Title: Steward Location: Ahmedabad Industry: Restaurant Responsibilities: Maintain cleanliness of the kitchen, dining area, and service equipment. Assist chefs and service staff in daily operations. Handle dishwashing, cutlery, and table setup. Ensure hygiene and sanitation standards are met. Support smooth food and beverage service during peak hours. Requirements: Minimum 6 months to 1 year of experience in a restaurant or hotel. Basic communication skills (English or Hindi). Positive attitude and willingness to learn. Team player with good hygiene habits.
Hi, We are hiring for a large, premium 25,000 sq. ft. our cafe concept recently launched by one of Indias well-known coffee and hospitality groups. This cafe offers a modern, international-style experience, specialty beverages, our global café food(Second business of Abbacus), and a vibrant social atmosphere. We are expanding our team and looking for passionate hospitality professionals who want to work in a high-end, beautifully designed, fast-growing café environment. Restaurant Manager Experience: 1–5years in Restaurant / Hospitality industry • Oversee day-to-day restaurant operations • Manage staff scheduling, training, and performance • Ensure excellent guest service standards • Handle inventory, ordering, and vendor coordination • Monitor sales performance and achieve revenue targets • Maintain hygiene, safety, and compliance standards • Resolve guest complaints and ensure smooth service flow You can post your updated resume to whatsapp also 9558752347