Posted:5 days ago|
Platform:
On-site
Full Time
A Tandoori Chef is responsible for preparing and cooking a variety of Indian dishes, like tandoori chicken and naan, using a traditional tandoor oven. Key duties include marinating meats, vegetables, and seafood, managing oven temperature, and ensuring high standards of food safety, hygiene, and presentation. The role also involves managing inventory, collaborating with other kitchen staff, and sometimes assisting with menu development. Key responsibilities
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
Work Location: In person
MIDLAND RESIDENCY
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