Restaurant Manager

Daily Operations

• Supervise day-to-day restaurant operations (Front of House & support coordination with Kitchen).
• Ensure smooth service flow during peak hours.
• Manage opening and closing procedures of the restaurant.
• Ensure compliance with hygiene, food safety (FSSAI), and cleanliness standards.

Customer Service & Guest Relations

• Ensure excellent service and guest satisfaction.
• Handle customer complaints and feedback immediately and professionally.
• Monitor service standards and train staff for customer experience improvement.
• Build strong relationships with regular customers and corporate clients.

Staff Management

• Create duty rosters and manage manpower planning.
• Recruit, train, supervise, and evaluate staff performance.
• Conduct daily briefings, service meetings, and grooming standards.
• Motivate team, maintain discipline & reduce staff turnover.

Financial & Inventory Control

• Assist with budgeting, revenue tracking, and profit & loss analysis.
• Manage cost control — food cost, labor cost & wastage control.
• Oversee daily cash handling, billing accuracy & POS operations.
• Coordinate inventory checks, stock receiving & vendor management.

Sales & Marketing Support

• Support promotions, festivals, events, and upselling activities.
• Implement strategies to increase footfall and repeat business.
• Monitor competitor trends and suggest improvements.

Maintenance & Safety

• Ensure proper maintenance of equipment, furniture, and restaurant facilities.
• Ensure safety protocols, fire safety standards & emergency readiness.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person