1 - 5 years

0 Lacs

Posted:17 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The ideal candidate for this role should have a passion for food and beverage, along with a genuine ability to connect effectively with both guests and staff. You should embody the core value of "TEAM" and demonstrate natural leadership qualities. Your primary responsibility will be to ensure the highest levels of hospitality while leading service on the restaurant floor. Your key responsibilities will include supervising day-to-day activities in the food and beverage outlets, as well as creating innovative programs and promotions to increase guest patronage and drive revenue. Additionally, you will be involved in financial budgeting operations to maximize profitability. To qualify for this position, you should have at least 1-2 years of experience in full-service restaurant management. You must be flexible with working hours and willing to cover shifts as needed. Strong abilities to multi-task, organize, and prioritize work are essential for success in this role.,

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