1 - 5 years

0 Lacs

Posted:4 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a candidate for this role, you should have a passion for food and beverage, along with a genuine ability to connect effectively with both guests and staff. You are expected to embody the core value of "TEAM" and demonstrate natural leadership qualities. Your primary responsibility will be to ensure the highest levels of hospitality while leading service on the restaurant floor. - Supervise day-to-day activities in the food and beverage outlets - Create innovative programs and promotions to increase guest patronage and drive revenue - Be involved in financial budgeting operations to maximize profitability To qualify for this position, you should meet the following criteria: - Have at least 1-2 years of experience in full-service restaurant management - Be flexible with working hours and willing to cover shifts as needed - Possess strong abilities to multi-task, organize, and prioritize work No additional details about the company were provided in the job description.,

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