Looking For Chef_Bangalore Marthalli Location, Salary will Be upto 50

5 - 10 years

1 - 6 Lacs

bangalore rural bengaluru

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

chef commis cooking food

Work Mode

Work from Office

Job Type

Full Time

Job Description

responsible for preparing, cooking, and presenting high-quality food, which includes planning menus, creating dishes, and overseeing kitchen operations

  • Menu and dish development:

    Create new dishes and plan menus that are appealing to customers while aligning with business goals.

  • Food preparation and cooking:

    Direct the preparation and cooking of various foods, ensuring high standards of quality and presentation.

  • Kitchen management:

    Oversee all kitchen operations, including ensuring timely service, maintaining a clean and sanitary environment, and managing staff.

  • Staff management:

    Hire, train, schedule, and supervise kitchen staff. This includes delegating tasks and providing leadership and guidance.

  • Inventory and cost control:

    Manage inventory, order supplies, and control food costs to minimize waste and stay within budget.

Essential skills and knowledge

  • Culinary expertise:

    Strong knowledge of cooking techniques, ingredients, and flavor combinations.

  • Leadership:

    Ability to effectively lead and motivate a team in a high-pressure environment.

  • Sanitation and safety:

    A thorough understanding of food safety and sanitation regulations and practices.

  • Organization:

    Excellent organizational skills for managing schedules, inventory, and a busy kitchen.

  • Communication:

    Strong communication skills for working with kitchen staff and management.

Kinldy share the resume to Staffingteam3@ontimesolutions.in

call me on 9036023026

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